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Crock-Pot VersaWare Pro manual

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Table of contents for the manual

  • Page 1

    © 2008 Sunbeam Products, Inc. doing business as Jar den Consumer Solutions. All rights reserved. Distributed by Sunbeam Pr oducts, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431. SCVI600B-SS08EM1/126547-08/9100050002482 Printed in China V ersaW ar e ® Pr o V ersaW are ® Pr o Cookbook and Owner’ s Manual Read and Ke[...]

  • Page 2

    T able of Contents Impor tant Safeguards ..................................... 2 Before Y ou U se Y our V ersaW are ® P ro Slow Cooker .................... 4 How to U se Y our V ersaW are ® Pro Slow Cooker .......................................................... 5 Sautéing .......................................................................[...]

  • Page 3

    SA VE T H E SE INST RUCTIONS  is appliance is for HOUSEHOL D USE ONL Y . No user-ser viceable parts inside. Do not attempt to ser vice this product. A short power-supply cord is provided to reduce the hazards resulting f rom entanglement or tripping over a longer cord. AN EXTE NSION COR D MA Y BE USED WI TH C ARE; HOWE VER, THE MARKE D E L ECTRI[...]

  • Page 4

    Relax. Now that you have a V ersaW are® Pr o slow cooker , your life just got a little easier . With the Crock-P ot® slow cooker’ s ne w stoneware innovation, one pot truly does it all. W hether you use it for sautéing on the stov etop, roasting in the oven, slow cooking in the heating base, or a combination of all three, the versatile crock c[...]

  • Page 5

    SA U T É ING 1. Place the V ersaW are® Pr o slow cooker stoneware onto one of the large burners on the stovetop . IMPORT ANT : W hen using the stoneware on an electric stovetop (coil or ceramic), the heat diff user (included) must be used. P lace the heat diff user onto one of the large burners and position the stoneware on top of the heat di?[...]

  • Page 6

    HO W TO CLEAN YOUR SL O W COOKE R • AL W A YS turn off your slow cooker , unplug it f rom the electrical outlet, and allow it to cool before cleaning. •  e lid and V ersaW are® P ro slow cooker stoneware can be washed in the dishwasher or with hot, soapy water . Do not use abrasive cleaning compounds or scouring pads. A c loth, sponge, or [...]

  • Page 7

    • W hen cooking f rozen meats, at least 1 cup of warm liquid must fi rst be added.  e liquid will act as a “ cushion ” to prevent sudden temperature changes. An additional 4 hours on LO W or 2 hours on H IGH is typicall y required. F or larger cuts of f rozen meat, it may take much longer to def rost and tenderiz e. FISH • F ish cooks q[...]

  • Page 8

    Main Dishes ......................................................... 29 New England Chuck Roast ...........................................29 Swiss S teak ....................................................................30 Heart y Meatball Stew ...................................................31 Stuffed V eal F lank Steak ....................[...]

  • Page 9

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Signature C hili Add corn, substitut e turkey f or ground beef, or omit meat as desired. F or additional hea[...]

  • Page 10

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Po t Roas t Spread the contents of a small jar of horseradish around the outside of the roast before placing[...]

  • Page 11

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pulled Por k Pulled pork can also be done with a large p ork butt or pork shoulder (6-7 p ounds). Simply coo[...]

  • Page 12

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. M eatb alls and Spaghe t ti Sauc e Meatballs: 4 pounds ground beef 2 onions, chopped 2 cups bread crumbs 1 /[...]

  • Page 13

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C or n ed Be e f and Cabb age 12 new potatoes, quar tered 4 carrots, sliced 4 pounds corned beef brisket 2 o[...]

  • Page 14

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sp iked and Sp iced A lmonds 4 tablespoons melted butter 2 pounds almonds (shelled) 1 / 4 cup cinnamon and s[...]

  • Page 15

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. L emon D ill ed P arsn ips and T ur n ips 3 parsnips 4 turnips 2 cups chicken broth 4 tablespoons dried dill[...]

  • Page 16

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sausage S tuf fed B aked Y ams 8 sweet potatoes or yams (medium to large in size) 4 tablespoons melted butte[...]

  • Page 17

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Sw i ss St eak 1 3-pound to 4-pound top round or fl ank steak 1 / 4 cup + 2 tablespoons fl our 1 teaspoon [...]

  • Page 18

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed V eal Fl an k S t eak 2 -2 1 / 2 pounds fl ank steaks 2 cups sliced portabella mushrooms 1 / 4 cu[...]

  • Page 19

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C hick e n P ar me s an w it h E g g p lan t 6 boneless chicken breasts 2 eggs 2 teaspoons salt 2 teaspoons [...]

  • Page 20

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. C ur r y C hick en w it h M ango and Re d P e p p e r Olive oil 6 chicken thighs, or boneless skinless chic [...]

  • Page 21

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed T ur k e y Brea s t 1 turkey breast (without wings or legs, bone in) Olive oil 1 / 2 cup fi nely [...]

  • Page 22

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai se d Por k S han ks w it h Isra eli C o us C ous and R o o t V ege tab le St ew This recipe was creat [...]

  • Page 23

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Por k R oas t w it h Fr uit M edley Brine 1 / 2 cup kosher or course salt 2 tablespoons sugar 2 bay leaves 1[...]

  • Page 24

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. S tuf fed Por k C hops 6 2-inch thick pork chops (bone-in) 1 8-ounce can creamed corn 1 1 / 2 cups bread cru[...]

  • Page 25

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Br ai s ed Fruit ed L amb 1 lamb leg/shanks (approx. 4 pounds) 2 tablespoons salt 2 tablespoons pepper 6 tab[...]

  • Page 26

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Pa e ll a 4 cups chicken breast, cut into 1-inch cubes 1 cup onion, chopped 1 cup tomatoes, chopped 4 cups w[...]

  • Page 27

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Y our V ersaW are® P ro stoneware is also a gr eat t ool t o use when preparing t r aditional roasts in the[...]

  • Page 28

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B as il and Min t Roas t ed L eg of L amb w it h P rove nc e Vin iag re tt e 1 / 4 cup balsamic vinegar 4 cl[...]

  • Page 29

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Plan tation Pe anut S o up 6 cups chicken broth 1 / 2 cup celer y , chopped 1 / 2 teaspoons salt 1 / 2 cup o[...]

  • Page 30

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Ch e e s y T a v e r n S o u p 1 / 2 cup celer y , chopped 1 / 2 cup carrots, chopped 1 / 2 cup green pepper[...]

  • Page 31

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. T rop ical T ea 1 gallon hot water 12 tea bags (strings and labels removed) 2 / 3 cup sugar 6 tablespoons ho[...]

  • Page 32

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. Poached Autumn Fr uit s w it h V an illa -C itrus Bro t h This recipe was creat ed by renowned Chef T om V a[...]

  • Page 33

    Note: when using an electric stovetop, the heat diff user MUST AL W A YS be used with the V ersaW are® P ro stoneware. B anana N ut Bread 2 / 3 cup shortening 1 cup sugar 4 eggs 3 1 / 4 cups fl our 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups mashed ripe bananas 3-4 cups water Chopped walnuts 1. In a bowl, combine shor[...]