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Crock-Pot Classic 2-3.5 Quart manual

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Table of contents for the manual

  • Page 1

    125581-08 Printed in China 2-3.5 QT Non Removable Stoneware 08EM1/9100050002613 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you p[...]

  • Page 2

    -2- -3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modi[...]

  • Page 3

    -4- CROCK-POT ® SLOW COOKER COMPONENTS PREP ARING YOUR CROCK-POT ® SLOW COOKER FOR USE HOW TO USE YOUR SLOW COOKER (CONT .) 1. Add your ingredients to the stoneware and cover with the lid. (See Fig. 1) 2. Plug in your Crock-Pot ® slow cooker and select the temperature setting. Refer to your recipe for specific cook time. NOTE: Some models featur[...]

  • Page 4

    -6- -7- P AST A AND RICE • For best rice results, use long grain converted rice or a specialty rice as the recipe suggests. If the rice is not cooked completely after the suggested time, add an extra 1 to 1½ cups of liquid per cup of cooked rice and continue cooking for 20 to 30 minutes. • For best pasta results, first partially cook the pasta[...]

  • Page 5

    -8- • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a "cus[...]

  • Page 6

    RECIPES BEEF STEW Serves 3-4 2 pounds beef chuck stew meat, 1 clove garlic, minced cut into 1-inch cubes 1 bay leaf ¼ cup flour 2 potatoes, cut into 1-inch pieces Kosher salt and pepper 1 onion, chopped 1½ cups beef broth 1 stalk celery , sliced 1 teaspoon Worcestershire sauce 1. Mix flour , salt and pepper together and coat meat. 2 . Place meat [...]

  • Page 7

    RECIPES BBQ PULLED PORK Serves 2-4 1-2 pound pork loin, trimmed of fat 1 medium onion, chopped 1 cup barbecue sauce 2-4 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot ® slow cooker . T op with onion and barbecue sauce. 2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender . 3. Remove pork from Crock[...]