Crock-Pot Double Dipper manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Crock-Pot Double Dipper, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Crock-Pot Double Dipper one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Crock-Pot Double Dipper. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Crock-Pot Double Dipper should contain:
- informations concerning technical data of Crock-Pot Double Dipper
- name of the manufacturer and a year of construction of the Crock-Pot Double Dipper item
- rules of operation, control and maintenance of the Crock-Pot Double Dipper item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Crock-Pot Double Dipper alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Crock-Pot Double Dipper, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Crock-Pot service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Crock-Pot Double Dipper.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Crock-Pot Double Dipper item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Owner’ s Guide www .crockpot.com Double Dipper™ Read and Keep These Instructions Printed in China 122345-08 Double Dipper 08EM1/9100050002457 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in i[...]

  • Page 2

    -3- SA VE THESE INSTRUCTIONS -2- IMPOR T ANT SAFEGUARDS POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact[...]

  • Page 3

    -5- RECIPES CREAMY SPINACH DIP 1 8-ounce package cream cheese, cubed 1 ⁄ 4 cup of whipping cream 2 tablespoons grated Parmesan cheese 2 tablespoons diced pimento 2 teaspoons of finely chopped onion 1 teaspoon Worcestershire sauce 1 ⁄ 2 teaspoon thyme 1 ⁄ 4 teaspoon garlic salt 1 ⁄ 2 of a 10-ounce box frozen chopped spinach, thawed and drain[...]

  • Page 4

    NOTES -7- -6- RECIPES CHOCOLA TE DESSERT FONDUE 1 teaspoon butter or margarine 6 1-ounce chocolate candy bars with almonds, broken 1 cup miniature marshmallows 2 tablespoons milk 1 ⁄ 3 cup whipping cream Rub stoneware with butter . Place candy bars, marshmallows and milk in the Double Dipper™ warmer . Cover and heat, stirring every 15 minutes u[...]