Crock-Pot Stoneware Slow CookerRival manual

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Table of contents for the manual

  • Page 1

    Stoneware Slow Cooker The Original and America’ s #1 Brand of Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Visit our website at www .crock-pot.com R.M428.0218_5865 W Manual 6/14/01 9:35 AM Page 1[...]

  • Page 2

    -3- HOW TO USE YOUR CROCK-POT ® SLOW COOKER 1. Place food in stoneware according to recipe 2. Plug in Smart-Pot ™ Slow Cooker . Put on a heat resistant sur face. 3. Push the "Time" arrows to scroll through the timed cooking options. Select the time based on the length of time indicated in the recipe. 4. There are three temperature sett[...]

  • Page 3

    -5- Q “What if the food isn’t done after 8 hours…when the r ecipe says 8 to 10 hours?” A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity . The slight fluctuations in power do not have a noticeable effect on most appliances; however , it can slightly alter the cooking times. Allow plenty[...]

  • Page 4

    -7- THE RECIPES POT ROAST OF BEEF 3 medium potatoes, thinly sliced 1 teaspoon salt 2 large carrots, thinly sliced 1 ⁄ 2 teaspoon ground black pepper 1 onion, sliced 1 ⁄ 2 cup water or beef broth 1 (2 to 3-lb.) boneless beef rump roast Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on top of vegetables. Add liquid[...]

  • Page 5

    -9- F AJIT A STEAK ROLLS 2 beef top round or flank steaks, about 2 tablespoons fresh cilantro, minced 1 to 1 1 ⁄ 2 -lbs. each, cut 1 ⁄ 4 -inch thick 2 cloves garlic, minced 1 tablespoon olive oil 2 tablespoons lime juice 1 medium onion, chopped 1 jalapeño pepper , seeded and minced 1 ⁄ 2 cup chopped green bell pepper 1 can (2-oz.) chopped gr[...]

  • Page 6

    -11- CHICKEN WITH 40 CLOVES OF GARLIC 2 sprigs fresh thyme 1 (3-lb.) whole broiler/fryer chicken 2 sprigs fresh rosemary 2 stalks celery , cut into 3-inch pieces 2 sprigs fresh sage 40 cloves garlic, unpeeled 2 sprigs Italian parsley 1 ⁄ 2 teaspoon ground black pepper T oasted French bread slices Place 1 sprig thyme, rosemary , sage and Italian p[...]

  • Page 7

    -13- -12- CHICKEN WITH TROPICAL BARBEQUE SAUCE 1 ⁄ 4 cup molasses 1 ⁄ 8 to 1 ⁄ 4 teaspoon hot pepper sauce 2 tablespoons cider vinegar 2 tablespoons orange juice 2 tablespoons Worcestershire sauce 3 whole bone-in chicken breasts, halved 2 teaspoons prepared Dijon mustard Combine molasses, vinegar , Wor cestershire sauce, mustard, hot pepper s[...]

  • Page 8

    -1 4 - STUFFED GREEN BELL PEPPERS 1 package (10-oz.) frozen corn 1 1 ⁄ 2 cups cooked rice 1 can (15-oz.) red kidney beans, 1 teaspoon W orcestershire sauce drained and rinsed 1 ⁄ 4 teaspoon salt 1 can (14 1 ⁄ 2 -oz.) diced tomatoes 1 ⁄ 2 teaspoon ground black pepper 1 ⁄ 4 cup salsa 1 ⁄ 4 cup chopped onion 3 -4 green bell peppers, tops r[...]

  • Page 9

    ©2001, Rival A Division of The Holmes Group Crock-Pot ® is a registered trademark of Rival ® 428-0218 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the f[...]