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Crock-Pot 1.5 Quart manual

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Table of contents for the manual

  • Page 1

    O w n e r ’ s G u i d e Re ad a nd K ee p Th es e Ins tr uc ti on s w ww . cr o ck po t .c o m SPR-062708 Printed in China 126542-08 SERVICE INSTRUCTIONS 1. Do N OT a tt em pt t o re pa ir o r ad ju st a ny e le ct ri ca l or m ec ha ni c al f un ct io ns o n th is u ni t. D oi ng s o wi ll v oi d th e W ar ra nt y . 2 . If y ou n eed t o ex ch a[...]

  • Page 2

    2 3 POLARIZED PLUG Th is a ppl ia nce h as a p ola ri zed p lu g (on e bl ade i s wi der th an t he ot he r). T o re duc e th e ris k of e lec tr ic sh oc k, th is p lug i s in ten de d to fi t in to a po la riz ed o utl et o nl y on e wa y . If t he p lug d oe s no t fit f ul ly in to t he ou tl et, re ve rse t he p lug . If i t sti ll d oes n ot [...]

  • Page 3

    4 5 CROCK-POT ® SLOW COOKER COMPONENTS PREP ARING YOUR CROCK-POT ® SLOW COOKER FOR USE HOW TO USE YOUR SLOW COOKER USAGE NOTES: • There is one temperature setting. When plugged in, the temperature of this unit is equivalent to the LOW setting on Crock-Pot ® slow cookers that have HIGH and LOW settings. • If you suspect that the power has gon[...]

  • Page 4

    6 7 P AST A AND RICE • If y ou ar e con ver ti ng a re cip e tha t cal ls fo r un coo ked n ood les , ma car oni , or pa sta , co ok th em on t he st ove top j us t unt il sl igh tly t end er be for e add ing t o slo w co oke r . • If y ou ar e con ver tin g a re cip e tha t cal ls fo r coo ke d ric e, st ir in r aw ri ce wi th ot her i ngr edi[...]

  • Page 5

    8 9 SOUPS • So me so up re cip es c all f or 2 to 3 q uar ts of w ate r . A dd ot her s oup in gre die nts t o the s lo w coo ker f irs t; th en ad d wa ter o nly t o cov er . If th inn er so up is d es ire d, ad d mor e liq uid a t se rvin g tim e. • If milk-based soup recipes have no other liquid for initial cooking, add 1 or 2 cups water . S[...]

  • Page 6

    10 11 CLASSIC CHEESE FONDUE 2 ½ cu ps whi te wi ne 3 tb s Kirs ch 3 cl oves g arl ic, f inel y min ced 3 tb s flou r 16 o z Gruy ere c hee se, gr ate d ¼ ts p grou nd nu tme g 1 lb S wiss c hee se, g rate d In a l arge s auc epa n, hea t the w ine an d gar lic t o simm er . C ombi ne th e Gru yere a nd Sw iss ch ees e and f lour i n a lar ge bo w[...]

  • Page 7

    12 13 BBQ PULLED PORK 1- 2 po un d po rk l oi n, t ri mm ed o f a ny f at 1 me di um o ni on , ch op pe d 1 cup b arb ecue s auc e 2 clo ves g arli c, mi nced 1 medi um onio n, chop ped 2- 4 ha mb ur ge r bu ns or h ar d ro ll s 1. P lac e pork l oin in C roc k-Po t ® sl ow coo ker . T o p with o nio n and ba rbe que sa uce . 2. C ove r and co ok [...]

  • Page 8

    14 15 RECIPES SAUSAGE AND MEA TBALLS 2- 4 sau sa ges , hot a nd /or s wee t, s lic ed 2 c lov es g arl ic, p ee led a nd ch op ped 2- 4 mea tb all s, un co oke d 2 sp rig s fr esh b asi l, t orn 1 14 -ou nc e can c rus he d tom ato es Gr ate d ch ees e 1 14 -ou nc e can p lum t om ato es Co oke d pa sta 1. B ro wn s au sa ge a nd m ea tb al ls i n [...]