Euro-Pro KC281 manual

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First and foremost, an user manual of Euro-Pro KC281 should contain:
- informations concerning technical data of Euro-Pro KC281
- name of the manufacturer and a year of construction of the Euro-Pro KC281 item
- rules of operation, control and maintenance of the Euro-Pro KC281 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Euro-Pro KC281 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Euro-Pro KC281, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Euro-Pro service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Euro-Pro KC281.

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Table of contents for the manual

  • Page 1

    8 QT Slow Cooker OWNER’S MANUAL Model KC281 120V., 60Hz., 340 Watt s CAUTION: Before using this slow cooker, read this manual and follo w all its Safety Rules and Operating Instructions. •S a f e t y • Operation • Cleaning USA: EURO-PRO OPERATING LLC Canada: EURO-PRO OPERATING LLC 94 Main Mill S treet, Doo r 16 4400 Bois Fran c Plattsbu rg,[...]

  • Page 2

    Please comple te and return w ithin ten (10) days of purchase. The registrat ion will enable us to contact you in the event a product defect is discove red. By returning this card you acknowledge to have read and unde rstood the instructions for use, and warn ings set for th in the accompany ing instructions. RETURN TO: EURO-PR O Corporat ion, 4400[...]

  • Page 3

    COOKING RECIPES GETTING TO KNOW YO UR 8 QT SLOW COOKER French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredded mozz[...]

  • Page 4

    Read all the sections of this booklet and follow all the ins tructions carefully. COOKING RECIPES Before Using Your Slow Cooker Spicy Shrimp & Sausage Jambalaya Ingredients: 2 cups sausage, diced 1 lb frozen, cooked shrimp, shelled and cleaned (tha wed) 2 medium onions, coarsely chopped 2 stalks celery,sliced 1/2 green pepper, seeded and dic ed[...]

  • Page 5

    Using Your 8 Qt Slow Cooker for the First Time Prior to first use, clean the appliance thoroughly. 1. Wash the glass lid and the ceramic pot in hot, soapy water. 2. Rinse and dry thoroughl y. 3. Do not immerse metal housing in wate r. 4. Plug the power cord into a 120 volt AC outlet. 5. Always cook with the glass lid in place and the ceramic pot in[...]

  • Page 6

    OPERATING INSTRUCTIONS COOKING RECIPES Cheesy Brocolli Quiche Ingredients: 2 Tbs. corn oil 2 lbs. boneless skinless chicken breasts 10 oz. frozen chopped broccol i, thawed 3/4 cup flour 3/4 tsp. baking powder 1/2 tsp salt 1 cup evaporated milk 2 eggs beaten 1 cup shredded cheddar chees e 2 Tbs. chopped onion 2 tsp. dried parsley flakes Directions: [...]

  • Page 7

    COOKING RECIPES OPERATING INSTRUCTIONS Champion Chili Ingredients: 31/2-4 lbs. coarsely ground beef 1 14 ½ oz. can beef broth 3 Tbs. medium onion, finely chopped 3 tsp. instant beef bouillon 1 6oz. can tomato paste 2 Tbs. paprika 1/2 tsp. black pepper 1/2 tsp. cayenne pepper 4 Tbs. chili powder 1 Tbs. cumin 1/4 tsp. onion powder 1/4 tsp. salt 1 cl[...]

  • Page 8

    COOKING RECIPES COOKING RECIPES Slow Cooker Cabbage Rolls Ingredients: 24 large cabbage leaves 2 lbs. ground beef 2 cups cooked white rice 1 16 oz. can crushed tomatoes 1 6 oz. can tomato soup 1/2 cup finely chopped onio n 2 tsps. salt 1/2 tsp. pepper Directions: Core cabbage head. Immerse cabbage head in large pot of boiling water for about 3 minu[...]