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Euro-Pro KC275 manual

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Table of contents for the manual

  • Page 1

    Printed in Chin a ONE (1) YEA R LIMI TED WA RRA NTY EURO-PRO OPE RA TING LLC warrants this product to be free f rom defec ts in m aterial and workmanship f or a period of one (1) year from t he date of purchase w hen utilized for normal household use. If your applianc e fails to operate properly while i n use under normal household condi tions with[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS 1. Read all inst ru ctions carefully. 2. Use Prog rammabl e Slow Cooke r only for its intended use. 3. To protect against risk of electrical shock, do not immerse the po wer cord, plug or main unit in wate r or other liquids. 4. Do not touch hot surfac es. Always use handles or knob s. 5. Close supe rvision is nece ssa[...]

  • Page 3

    COOKING RECIPES GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredd[...]

  • Page 4

    4. SETTING BUTTON Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm. 1. LCD DISPLAY SCRE EN The LCD screen will display the time, heat setting and cooking or stand by modes. COOKING RECIPES FEATURES OF 7-QUART PROGRAMMABLE SLOW COOKER Spicy Shrimp & Sausage Jambalaya Ingredients: 2 cups sau[...]

  • Page 5

    OPERATING INSTRUCTIONS COOKING RECIPES Teriyaki Chicken W ings Ingredients: 3 lbs chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections[...]

  • Page 6

    OPERATING INSTRUCTIONS COOKING RECIPES Simple Chicken Cacciatore Ingredients: 3 lbs boneless chicken breasts 1 small white onion, chopped 1 lb fresh mushrooms, quartered 2 cloves garlic, mined 1/4 cup flour 1/2 cup chicken broth 2 Tbsp tomato paste 1 14 1/2 oz whole, peeled tomatoes, drained 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/2[...]

  • Page 7

    OPERATING INSTRUCTIONS COOKING RECIPES Stirring Food Little or no stirring is required when using the low or keep warm setting. when using the high setting, stirring ensures even flavor distribution. Heat S e ttin g Low High 3-4 Lb. Ch icken 6 -8 Hour s 3 - 4 Hours 3-4 Lb. P ot Ro ast 6- 8 Hours 4- 5 Hours 3 Q t . Beef St ew 8- 10 Hour s 4- 5 Hours[...]

  • Page 8

    COOKING RECIPES CLEANING & MAINTENANCE Hot Spiced Che rry Cider Ingredients: 4 quarts apple cider 4 cinnamon sticks 2 3 oz. package of orange flavored gelatin 2 3 oz. package of cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon st icks in the Slow cooker. Heat on High for 3 hours. Stir in cranberry & or ange f[...]