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Euro-Pro 7-QUART KC275 manual

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Table of contents for the manual

  • Page 1

    Printed in China ONE (1) YEA R LIMI TED WA RRA NTY EURO-PRO OPERATING LLC warrants this product t o be free from def ects in m aterial and workmanship for a period of one (1) year from the date of purchase when utilized for normal household use. If your applianc e fails to operat e properly while in use under normal household conditions within the [...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS 1. Read all instr u ctions carefully. 2. Use Progra mmable Slow Coo ker only for its intended use. 3. To protect ag ainst risk of electrical shock, do not immerse the power cor d, plug or main unit in wate r or other liquids. 4. Do not touch h ot surfaces. Alwa ys use handles or knobs. 5. Close super vision is necessar[...]

  • Page 3

    COOKING RECIPES GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French onion soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredde[...]

  • Page 4

    4. SETTING BUTTON Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm. 1. LCD DISPLAY SCREEN The LCD screen will display the time, heat setting and cooking or stand by modes. COOKING RECIPES FEATURES OF 7-QUART PROGRAMMABLE SLOW COOKER Spicy Shrimp & Sa usage Jambalaya Ingredients: 2 cups sau[...]

  • Page 5

    OPERATING INSTRUCTIONS COOKING RECIPES Teriyaki Chicken Wi ngs Ingredients: 3 lbs chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections[...]

  • Page 6

    OPERATING INSTRUCTIONS COOKING RECIPES Simple Chicken Cacciatore Ingredients: 3 lbs boneless chicken breasts 1 small white onion, chopped 1 lb fresh mushrooms, quartered 2 cloves garlic, mined 1/4 cup flour 1/2 cup chicken broth 2 Tbsp tomato paste 1 14 1/2 oz whole, peeled tomatoes, drained 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/2[...]

  • Page 7

    OPERATING INSTRUCTIONS COOKING RECIPES Stirring Food Little or no stirring is required when using the low or keep warm setting. when using the high setting, stirring ensures even flavor distribution. Heat S ettin g Low High 3-4 Lb. Chicken 6- 8 Hours 3- 4 Hour s 3-4 Lb. Pot Roast 6-8 Hour s 4-5 Hour s 3 Qt. Beef St ew 8 -1 0 Hours 4- 5 Hour s 3 Qt.[...]

  • Page 8

    COOKING RECIPES CLEANING & MAINTENANCE Hot Spiced Cherry Cider Ingredients: 4 quarts apple cider 4 cinnamon sticks 2 3 oz. package of orange flavored gelatin 2 3 oz. package of cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon sticks in the Slow cooker. Heat on High for 3 hours. Stir in cranberry & or ange fla[...]