Euro-Pro KC243S manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Euro-Pro KC243S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Euro-Pro KC243S should contain:
- informations concerning technical data of Euro-Pro KC243S
- name of the manufacturer and a year of construction of the Euro-Pro KC243S item
- rules of operation, control and maintenance of the Euro-Pro KC243S item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Euro-Pro KC243S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Euro-Pro KC243S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Euro-Pro service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Euro-Pro KC243S.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Euro-Pro KC243S item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    ONE (1) YEA R LIMITED WA RRA NTY EURO-PR O OPERATIN G LLC warrants this product to be f ree fr om defects in material and workm anship f or a period of one (1) year from the date of purchas e when utilized for norm al household us e . If y our appliance f ails to operate properly w hile in use under norm al household conditions within the warranty [...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS COOKING RECIPES When using your Slow C ooker , basic safety precautions should always be observed, incl uding the following: Traditional Baked Beans Ingredients: 4 cans (28 ounces each) vegetarian baked be ans, drained 11/2 medium onion, chopped (3/4 cup) 1 cup barbecue sauce 3/4 cup packed brown sugar 3 tbs ground mus[...]

  • Page 3

    GETTING TO KNOW YOUR SLOW COOKER COOKING RECIPES Teriyaki Chicken Wings Ingredients: 2 lbs chicken wings 1 1/2 large onion, chopped 2/3 cup soy sauce 2/3 cup brown sugar 1 tsp. ground ginger ( or to taste) 2 cloves garlic, minced 1/2 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at th[...]

  • Page 4

    Read all the sections of this booklet and follow all the ins tructions carefully. Cooking Recipes Before Using Your Slow Cooker Hot Spiced Cherry Cider Ingredients: 3 1/2 quarts apple cider 3 cinnamon sticks 4.5 oz. orange flavored gelatin 4.5 oz. cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon st icks in the Slow c[...]

  • Page 5

    • Prepare recipe according to instructions. • Place prepared food into the removable ceramic pot and cover with the glass cover. • Plug the unit into an electrical outlet and switch to desired temperature setting (Low, High or Keep Warm) position. It is not nec essary to stir the ingredients, leave the cooking to the slow cooker. • Cooking [...]

  • Page 6

    Guide to Slow Cooking cont. Tips for Slow Cooking Heat Set t i ng Low Hi gh 3-4 Lb. Ch icken 6-8 Hours 3-4 Hours 3-4 Lb. Po t R oast 6-8 Hours 4-5 Hours 3 Q t . Beef St ew 8-10 Hours 4-5 Hours 3 Qt. Chi l i 8- 10 Hours 4 - 5 Hours 3 Qt . Veget abl e Soup 6- 8 Hour s 3- 4 Hour s Note : These times are approximate. T imes can vary depending on ingred[...]