Crock-Pot Countdownn 4-7 Quart manual

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Table of contents for the manual

  • Page 1

    Printed in China 140949 GCDS-CRP16707-AB 4-7QTCountdownNC(hinged lid)10EM1 /9100050003089 SERVICE INSTRUCTIONS 1 . D o N O T a t t e m p t t o r e p a i r o r a d j u s t a n y e l e c t r i c a l o r m e c h a n i c a l f u n c t i o n s o n t h i s u n i t . D o i n g s o w i l l v o i d t h e W a r r a n t y . 2. If y o u n ee d t o e xc h a ng [...]

  • Page 2

    -3- -2- POLARIZED PLUG Th is ap pli anc e has a p ola riz ed pl ug (o ne bl a de i s wid er th an th e oth er) . T o r ed uce t he ri sk of e lec tri c sho ck, th is pl ug is i nte nde d to fi t int o a pol ari zed o utl et on ly on e way . I f the p lug d oes n ot fi t f ul ly in to th e out let , re ver se th e plu g. If i t sti ll do es no t fit[...]

  • Page 3

    PREP ARING YOUR CROCK-POT ® SLOW COOKER FOR USE -5- Be fo re yo u us e yo ur s lo w coo ke r , rem ov e all p ac kag in g co mpo ne nts a nd wa sh t he li d an d sto ne war e wi th wa rm s oap y wa te r and d ry t ho rou gh ly . Assembly 1. Pl ac e sto ne war e in to th e he at ing b as e. 2. Low er t he l id ho ri zon ta ll y dow n on to th e st [...]

  • Page 4

    -7- Pa rt D ish wa she r Sa fe O ven S af e Mi cr owa ve Sa fe St ov eto p Sa fe Li d Y es No No No St on ewa re Y es Y es , but n ot in t he b roi le r Y es N o HOW TO CLEAN YOUR SLOW COOKER • AL W A YS tu rn y ou r slo w co ok er of f, u np lug i t fr om t he e lec tr ica l ou tl et, an d al low i t to c ool b ef ore c le an ing . • Th e li d[...]

  • Page 5

    HINTS AND TIPS (CONT .) -9- • Ground and/or dried herbs and spices work well in slow cooking and may be added at the beginning. • Th e fl avo r po wer o f al l her bs a nd sp ic es ca n va ry gre atl y de pen di ng on t he ir pa rt ic ula r st ren gt h an d she lf l if e. Us e he rb s spa ri ng ly , ta st e at e nd o f coo k cy cl e and a dj us[...]

  • Page 6

    -10- • Cut meat into smaller pieces when cooking with precooked foods such as beans or fruit, or light vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This enables all food to cook at the same rate. • When cooking frozen meats, at least 1 cup of warm liquid must first be added. The liquid will act as a "cu[...]

  • Page 7

    RECIPES BEEF BOURGUIGNON Se r v es 6- 8 3 ta bl esp oons f lo ur 2 cu ps r ed or Bu rgu ndy wi ne Ko sh er sa lt and p epp er 1 tab lesp oo n to ma to pa ste 3 po und s beef c hu ck , cu t in to 1 -i nc h cu bes 2 cl ove s garl ic , mi nc ed 3 la rg e car rots , pe el ed a nd s li ce d 3 sp rig s fres h th ym e, s te mm ed 1 me di um on ion, s li c[...]

  • Page 8

    RECIPES POT ROAST Se r v es 6- 10 2- 4 po und be ef c huc k pot ro as t 3 on ion s, sli ce d ½ cup f lour 2 sta lks ce le ry , sl ic ed Ko sh er sa lt and p ep pe r 1 cu p mu sh ro om s, s li ce d 3 ca rr ots , slic ed 1 cu p beef b ro th o r wi ne 3 pot atoe s, q ua rt er ed 1. Coat roast with ½ cup flour , salt, and pepper . Sear roast in a ski[...]