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Crock-Pot SCCPQK5025W manual

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Table of contents for the manual

  • Page 1

    Printed in PRC Distributed by Holmes Products (Europe) Ltd 1 Francis Grove London SW19 4DT England Fax: +44 (0)20 8947 8272 Email: enquiriesEurope@jardencs.com Website address: www.crockpot.co.uk UK - Free phone Customer Service Helpline – 0800 052 3615 © 2011 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserve[...]

  • Page 2

    Owner’s Guide Classic 2.4 litre slow cooker SCCPQK5025W READ AND KEEP THESE INSTRUCTIONS[...]

  • Page 3

    -2- Thank you for purchasing this Crock-Pot ® Stoneware Slow Cooker. Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups, rice dishes and much more - all at the touch of a button. Please read this manual carefully before using this appliance, as correct use will give the best possible performance. Retain these instr[...]

  • Page 4

    If the plug is not suitable for the socket outlets in your home, it can be removed and repl aced by a plug of the correct type. Please refer to “Installation of a plug” below. INSTALLATION OF A PLUG - APPLICABLE TO U.K. AND IRELAND WARNING - THIS APPLIANCE MUST BE EARTHED NOTE: If the terminals in the plug are not marked or if you are unsure or[...]

  • Page 5

    -4- Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. PREPARING yOUR CROCK-POT ® SlOW COOKER FOR USE CROCK-POT ® SlOW COOKER COMPONENTS Fig. 1 Lid Lifting Handle Removable Lid Stoneware Heating Base Temperature Setting[...]

  • Page 6

    -5- 1. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. 1). 2. Plug in your Crock-Pot® slow cooker and select the temperature setting. Refer to your specific recipe for precise cook times. NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. D[...]

  • Page 7

    -6- • ALWAYS turn your slow cooker off, unplug it from the electrical outlet, and allow it to cool before cleaning. • The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue. To remove water spots and o[...]

  • Page 8

    -7- MEATS: • Trim fat, rinse well, and pat meat dry with paper towels. • Browning meat in a separate skillet or grill pan allows fat to be drained off before slow cooking and also adds greater depth of flavour. • Meat should be positioned so that it rests in the stoneware without touching the lid. • For smaller or larger cuts of meat, alter[...]

  • Page 9

    RECIPES -8- SPINACH AND ARTICHOKE DIP Serves 8–10 500 g mozzarella cheese, shredded 1 red pepper, seeded and finely chopped 250 g Parmesan cheese, grated 250 g mayonnaise 250 g artichoke hearts, drained and chopped 3 small cloves garlic, minced 250 g chopped spinach Pitta bread, sliced into triangles for serving 1. Place all ingredients except pi[...]

  • Page 10

    RECIPES -9- POT ROAST Serves 2–3 500 g-1 kg beef chuck pot roast 1 onion, sliced 65 g flour 2 celery stalks, sliced Sea salt and pepper 125 ml cup mushrooms, sliced 1-2 carrots, sliced 125 ml cup water, beef stock or wine 1 potato, quartered 1. Coat roast with 65 g flour, salt, and pepper. Sear roast in a skillet on stovetop (optional). 2. Place [...]

  • Page 11

    -10- BBQ PUllED PORK Serves 2–4 500 g - 1 kg pound pork loin, trimmed of fat 1 medium onion, chopped 250 g barbecue sauce 2-4 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot ® slow cooker. Top with onion and barbecue sauce. 2. Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender. 3. Remove pork from [...]

  • Page 12

    -11- SAUSAGE AND MEATBAllS Serves 2–4 2-4 sausages, hot and/or sweet, sliced 2 cloves garlic, peeled and chopped 2-4 meatballs, uncooked 2 sprigs fresh basil, torn 1 400 g can crushed tomatoes Grated cheese 1 400 g can plum tomatoes Cooked pasta 1. Brown sausage and meatballs in a skillet on hob (optional). 2. Add all ingredients to Crock-Pot ® [...]

  • Page 13

    -12- GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. • This appliance is guaranteed for 2 years after your purchase as described in this document. • During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it bac[...]

  • Page 14

    NOTES -13-[...]