Vitek VT-1555 W manual

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A good user manual

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Table of contents for the manual

  • Page 1

    ПАРОВАРКА FOOD STEAMER ИНСТРУКЦИЯ ПО ЭКСПЛУ А Т АЦИИ MANUAL INSTRUCTION МОДЕЛЬ VT$1555 1555.qxd 01.07.03 14:21 Page 2[...]

  • Page 2

    IMPORT ANT For safety purpose you should read the instructions carefully befor e using the appliance for the first time. DO'S 1. Save these instructions 2. Unplug from the outlet when not in use and befor e cleaning. Allow cooling before putting on or taking off parts and befor e cleaning or storing the appliance. 3. Use the appliance on a lev[...]

  • Page 3

    GET T O KNOW YOUR FOOD STEAMER 1. Lid with steam vents 2. Food#rice#soup Bowl 3. T op steaming bowl 4. Bottom steaming bowl 5. Drip tray (With flavor scenter screen) 6. Power indicator 7. Timer with bell 8. Water basin 3 22 ENGLISH 1555.qxd 01.07.03 14:21 Page 6[...]

  • Page 4

    21 BEFORE THE FIRST USE 1. Remove the appliance and all accessories from the packaging. 2. Peel off any adhesive labels, if any . 3. Wash the lids, rice bowl, steaming bowls, steam diffuser and flavor scenter screen and drip tray in warm, soapy water before use. 4. Rinse and dry thoroughly . 5. Wipe the inside of the water basin with a damp cloth. [...]

  • Page 5

    УСЛОВИЯ Г АР АНТИЙНОГО ОБСЛУЖИВАНИЯ Уважаемый покупатель! Фирма VITEK выражает благодарность за Ваш выбор и гарантирует высокое качество и безупречное функционирование приобретенного Вами и?[...]

  • Page 6

    (Maximum 250grams of rice). 4. Cover the steaming bowl with lid. 5. Set the timer for the desired or recommended cooking time. REFILL WA TER DURING COOKING For recipes with long cooking time: 1.Check the water level. 2.Check the timer . 3. Refill water through the water inlet opening as fig 6. 4. Set the timer for the desired cooking time. USEFUL H[...]

  • Page 7

    РЕКОМЕНДАЦИИ ПО ПРИГОТ ОВЛЕНИЮ ОВОЩЕЙ ОВОЩ ТИП ВЕС/КОЛИ РЕКОМЕН$ ВРЕМЯ ВАРКИ ЧЕСТВО Д УЕМЫЕ (МИН.) ПРИПРАВЫ Артишоки Св е жие 3 средних Чеснок 45#50 Эстрагон Спаржа Свежая 400 г Лимонный 13#15 Заморо# [...]

  • Page 8

    приготовления (в нижней емкости), а затем установите верхнюю емкость с продуктами быстрого приготовления. ЧИСТКА И УХОД Предостережение: перед чисткой дайте пароварке остыть. Установите тай?[...]

  • Page 9

    ПРИГОТ ОВЛЕНИЕ РИСА 1. Наполните резервуар для воды чистой холодной водой до линии наполнения. 2. Установите паровую емкость на основу . 3. Поместите рис в емкость и добавьте туда воды. 4. Установ[...]

  • Page 10

    ПРИГОТ ОВЛЕНИЕ Чтобы избежать ожогов, пользуйтесь варежкой или прихваткой, снимая крышку пароварки. Поворачивайте внутреннюю часть крышки от себя так, чтобы пар выходил постепенно. Подержит[...]

  • Page 11

    ОПИСАНИЕ ЧАСТЕЙ ПАРОВАРКИ 1. Крышка 2. Емкость для риса 3. Верхняя емкость 4. Нижняя емкость 5. Основа 6. Индикатор включения 7. Т аймер на 60 мин 8. Резервуар для воды РУССКИЙ 14 SUPPLEMENT 2 11 ENGLISH 1555.qxd 01.07.03 [...]

  • Page 12

    13 ВАЖНЫЕ ПРЕДОСТЕРЕЖЕНИЯ • Не касайтесь горячих поверхностей пароварки. Используйте прихватки для того, чтобы снять крышку или горячие емкости. • Не погружайте шнур, вилку или основу с мото?[...]