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Turmix A31150 manual

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Table of contents for the manual

  • Page 1

    bedienungsanleitung mode d’ emploi istruzioni p er l ’ uso user guide handmix er ba t teu r mix er ba tit ore a m ano hand mixe r[...]

  • Page 2

    Die neuen TURM IX K üchenger ä te wurden von führende n S chwe izer Inge - nieure n und D esignern entwickel t . Sie werden mit grösster Sorgfal t in der Sch weiz g efert ig t . Die neue Geräte li nie br ingt d ie Qua lit ätsphi losoph ie v on T UR M IX i n al ler Kon sequenz z um Ausdr uc k. Der A n spruc h «best in c la ss» er fü l lt si[...]

  • Page 3

    3 DE Wi llko mmen 5 Übersicht 17 E nt s o rg u ng / Ga r a nt ie / T echnisch e Dat en / We b s i t e 15 Sic he rhe it s h i nwe is e 13 Re i n ig u ng 8 Rezepte 7 A nw e nd u ng Her zl ichen Glüc kw u nsc h zu m Kauf I h res neuen TU R MI X Ha ndm ixe rs. Sie werden v iel Freude und ku li na r isc he Erlebnisse z usa m men habe n. Ih r neuer Ha [...]

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    5 DE Übersicht Ih r n euer T UR MIX Handmix er im De t a il Auswerft as te für Arbeitswerk zeuge fü r die saubere W e rkzeugentn ah me 3-s tufig er, mechanische r Ge schwindigkeitsw ahl schal ter fü r die e in fache W a hl de r ric htigen Ges chw ind ig keit Ergonomi scher Soft - T ouch- Griff fü r ei ne angeneh me Be dienu ng Der TUR MIX Mix[...]

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    7 DE A nw e nd u ng Anwendung Kne tspir alen oder Doppe ldr ahtrührbe sen e inse tzen Stec ken Sie das Zubehör i n die Öf fnungen, bis sie mit ei nem K l ick - Ge räusc h ei nr asten. D urc h d ie spezie lle Konst r uk tion der Ö ff nung e n können Sie d ie Knetspi ra len nur i n je ei ne der be iden Öf fnungen stecke n. Läs st sich e ine K[...]

  • Page 8

    Ma y onnaise Que lle : Tiptopf, © 2 008 Sc hulve rlag plus Zutaten müsse n Zi mme rte mperat ur h aben, d am it die Mayonna ise ni cht ge rinnt . Kei n Olivenöl ver we nden, es mac ht die Mayo n na ise bitte r . Ges ch lagenes Eiwei ss ode r 1 – 2 EL Qu ark ode r Jog hur t da ru nter- zi ehen . Ge ri n nt die Mayo n na ise, ei n Eigelb in e in[...]

  • Page 9

    9 DE Rezepte Que lle : Tiptopf, © 2 008 Sc hulve rlag plus K artoffelpüree Au f ko c he n . 5 dl wa s s e r De m fert ig e n Ka r toffelpüre e fein gesc h nitte ne Kr äu te r ( z. B . gl at t - bl ät t r ige Pe te rs i l ie, M ajor a n) b e i füge n. 1 kg Kar toffe ln du rch 600 g Kar toffe ln u nd 400 g Broccoli erset zen. Wü r z e n . 1 kl[...]

  • Page 10

    Que lle : Tiptopf, © 2 008 Sc hulve rlag plus In S chüsse l geben. 50 0 g mehl 3 dl wa s s e r Hefe auflösen. Meh l m it der Fl ü ssig keit von der M itte aus an r üh re n. T e i g g ut kneten, bis e r glatt und gesc h meidig ist. Ist der T eig zu t rocke n, etwa s W asse r da zugeben. Zu gedec kt a n de r Wär me um d as Doppe lte a u fg e h[...]

  • Page 11

    11 DE Rezepte Que lle : Tiptopf, © 2 008 Sc hulve rlag plus K al te Gurkensuppe Au f ko c he n . 1 dl wa s s e r Würze n, auskü hle n las sen, i n Mas sbeche r ge b en. 2 kl gemüse- b ou i llo n Suppe mit k lein gesc h nit tenen Gu rkenwü rfelc hen u nd Di ll ga r niere n. K no bl auc h - , Kr äu te rbrot, Knuspe rstä ngel oder P i ka nte Ch[...]

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    13 DE Re i n ig u ng Reini gung Mixs t ab un d Messer Ent ferne n Sie das Mes ser du rch e in faches Z iehen. D rehen Sie de n Mi xst ab geg e n den Uhr zeigersi nn bi s zu m An sch lag u nd ziehen Sie ih n heraus. Set zen Sie den St a ndf uss i n die Öf fnu n g u nd d rehen Sie sie im Uhrz eig e rsi n n bis zu m An sc hl ag . Der M i xstab ist n [...]

  • Page 14

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    15 DE Sic he rhe it s h i nwe is e Sicherhe it shinwe ise Dies es Ge rät s ollte n ic ht von Pers onen (e in sc hl. K i n- der n) mit b esc h rä nk te n körp erl iche n, sen sor isc he n und ge ist igen Fäh igkeiten o der m angel nde r Er fa h- ru ng u nd Wisse n oh ne Be aufsic ht igung ode r vorher - gehe nde Ei nwei su ng durc h ei ne fü r [...]

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    17 DE E nt s o rg u ng / Ga r a nt ie / T echnisch e Dat en / We b s i t e Gar antie We b s i t e T echnis che Da ten www . TU RM IX. c o m Besuc hen Sie u nse re W ebs ite und er fah re n Sie mehr übe r d ie W e lt von TUR MI X. G ew ic ht Schall druck peg el Abmessungen (B x H x L) L e is t u ng K ab e l l ä nge Entsorgung ca. 1,5 kg ca. 75 x 1[...]

  • Page 18

    Les nou velles app areils de cuisine TUR MIX ont ét é développ é s p ar de s ingé - nieurs e t designer s leaders en Suisse. Il s sont fabriqués en Suisse a vec le pl us gr and soin. La nouvel le ligne d’ appare il s t raduit rigo u reuse ment la ph ilosoph ie de q u al ité de TUR M IX. Notre approc he « b est in c la ss» se concrét ise[...]

  • Page 19

    19 FR Bi en ven ue Chère client e, ch er client 21 Ape rç u 33 M ise au rebut / Gar anti e / Données t ech niqu es / S i t e We b 31 Cons ignes de séc u rité 29 Nettoyage 24 Rec ettes 23 Applic ation Fél icitat ions d’ avo i r acheté ce nouveau batteur - mi xeur TU R MI X. V ous aurez b eaucou p de pla isi r ense mble et par tagerez des e [...]

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    21 FR Ape rç u V otr e nouve au b a t teur-m ixeur e n dé t ail Bouton d’ é je c tion pour acc e ssoires pour u n e nlève ment propre des accessoi res Séle c teur de vitesse méc anique à 3 ét ages pour fac il iter le choi x de la v itesse corre cte Poigné e Sof t T ouch ergonom ique pour u ne ma n ipulat ion a gré able Le bâ ton mix eu[...]

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    23 FR Applic ation Applic a tion 1 2 + – 3 import ant La fic he doi t êt re ret iré e de la pri se secteu r avant de nettoyer / c h a ng e r l e s accessoires. ou Insérer les crochets pétris seurs / fouets à fil s doubles In sére z les accessoi res da ns les ouver t ure s jusqu ’ à ce qu ’ ils s’ encl i - quettent. En r ai son de l[...]

  • Page 24

    Ma y onnaise Les i ngréd ients doivent être à te mpér atu re ambia nte pour e mpêc her la mayonna ise de t ra nche r . Ne pas ut li lis er de l’ huile d ’ olive, la mayo n na ise aur ait u n goû t a mer . Incor pore r le blanc d ’ œu f batt u en neige ou 1 – 2 cs de séré. Si la mayonna ise t ra nche, mett re u n ja u ne d’ œuf d[...]

  • Page 25

    25 FR Rec ettes Puré e de pommes de te rre Porter à ébul l ition da ns u ne cas serole. 5 dl e au Incor pore r à la puré e de fines he rbes fine ment coupées ( p. e x. persil à feuil le plate, mar jola ine). Remplacer 1 kg de pommes de ter re pa r 600 g de pom mes de ter re et 400 g de brocoli. Assaisonner . 1 cc sel Laver , pe ler , r inc[...]

  • Page 26

    Sou rce: C roqu’ me nus, © 2 008 Sc hulve rlag plus V e rse r da ns le bol. 50 0 g de f arine 3 dl d’ e au Fair e dis soudre la lev u re da ns l ’ eau. Méla nger la fa ri ne avec le liquide en pa r ta nt du cent re. Bien pét ri r la pâte jusqu ’à ce qu ’ el le soit lisse et s ou ple. Si la pâte est t rop sèc he , r ajo uter u n peu[...]

  • Page 27

    27 FR Rec ettes Sou rce: C roqu’ me nus, © 2 008 Sc hulve rlag plus Po t a ge gl ac é au x conc ombres Porter à ébul l ition da ns u ne cas serole. 1 dl e au Ass ai sonne r , l ai sser r efroidi r mett re da n s une gobelet gr adu é. 2 cc bouillon de légu me s La ver , pel er , co u per , aj o ut er . 1 co ncom br e, env . 40 0 g Laver , pa[...]

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    29 FR Nettoyage N e t t o ya g e 1 2 3 2 1 import ant Reti rez la fic he de la pr ise secteu r avant le nettoyag e / dé montage . Pied mixe ur e t couteau En levez le couteau simplement e n ti ra nt. T our nez le pied mi xeur da ns le se ns i nverse des a igui lles d ’ u ne montre jusqu ’à l a but é e et en le vez - le. Ins érez le pied de[...]

  • Page 30

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  • Page 31

    31 FR Cons ignes de séc u rité Consignes de sécur ité Cet appa re il ne doit pa s êt re ut il isé p ar de s pe rson nes (y compri s les e nfa nt s) – prése nta nt des c apac ités physiques, se ns orie lle s et ment a les ré duites ou ne di spo sa nt pas de l ’ ex pé rie nce ou des c onn ai ssa nce s requ ise s, sauf s i ces pe rs onne[...]

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    33 FR M ise au rebut / Gar anti e / Données t ech niqu es / S i t e We b Gar antie Nous gara nt issons le s appare ils é lect romén ag e rs TU R MI X pe nda nt 2 ans à p ar t ir de la d ate d’ ac hat. T out recour s au titre de l a gara nt ie sera e xclu en c as d ’ ut il isat ion non confo r me de l’ appare il et e n ca s de répa ration[...]

  • Page 34

    I nuovi app arec chi da cuc ina T UR MIX sono st a ti s tudia ti da i ng egne ri e designer svizzeri di prim’ ordine e son o realizz a ti in Svizze r a con gr andissima c ura. La nuova li nea d i apparec ch i dà es pressione al la fi losofia d i qua lità de ll a TU R MI X con tutte le sue consegue nze. La prete sa d i esse re «i l mig l iore[...]

  • Page 35

    IT 35 Ben v enu ti Gentile cliente 37 Gen eralità 49 Sm a l timen to / Ga ra nz ia / Dat i te c nic i / Sito we b 47 A v ver ten ze d i sicu rezz a 45 Pu liz ia 40 R ice tt e 39 Utilizzo Ci congrat ul ia mo con Lei p er l ’ acq u isto del Suo nuov o bat t itore a mano TU R MI X. Le au gu r ia mo di d iver ti rsi molto e d i vivere i nteres sa nt[...]

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    IT 37 Gen eralità Il nuo v o ba t tit ore a mano TUR MIX i n det t a glio T as to di espulsione degli utensili di lav oro pe r il faci le prel ievo deg l i utensi li Selet tore mec c anico a 3 vel ocit à pe r la faci le impost az ione dell a giusta ve locit à Ergonomica impugna tur a sof t - touc h pe r un fac ile uti l izz o L a frust a ad imme[...]

  • Page 38

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  • Page 39

    IT 39 Utilizzo U t i l i z zo 1 2 + – 3 import ante Per rimu ov ere / ca mbia re gli accessor i è necessa r io ti ra re precede ntemente la spi na. oppure Mont aggio di ganci da imp a sto o fruste a doppio filo Int rodur re gli access ori nel le apposite rie ntra n ze fino a fa rli sc att are in p osi zione con un c lic. La sp ec ia le costr u[...]

  • Page 40

    Or igine : Cos a bol le in p entol a?, © 20 1 1 Mate ri ale d idat t ico dei G rigion i Maione se Per fa re in mo do che la ma ionese non coagul i è be ne av e re tut ti gli ingred ient i a tempe ratu ra a mbiente. Non usa re olio d i oliva c he rende alt r iment i la m aionese a ma ra. Aggi u ng e re a lb u me montato a neve opp u re 2 – 3 C d[...]

  • Page 41

    IT 41 R icet te Or igi ne: Co sa bol le i n pe ntola?, © 20 1 1 Mate r ia le did att ico de i Grigion i P u r e a d i p atat e Por t a re a ebol l i z ione. 5 dl ac qua Aggi u ng e re a ll a purea d i pat ate pron t a erbe a romat iche tagliate fine mente (a d es. pre zze molo lisc io , m a ggiora na). Sost itui re 1 kg di p atate con 6 00 g d i [...]

  • Page 42

    Or igine : Cos a bol le in p entol a?, © 20 1 1 Mate ri ale d idat t ico dei G rigion i Metter e in u na c iotola. 50 0 g f arina 3 dl ac qua Sc iog l iere il l ievito. Mescola re la fa ri na a l liquido otte nu to pa r tendo da l cent ro. Lavorare l ’impa sto fino ad otte nere u n composto lis cio e morbi do. Se l’i mpasto è t roppo asc iut[...]

  • Page 43

    IT 43 R ice tt e Or igi ne: Co sa bol le i n pe ntola?, © 20 1 1 Mate r ia le did att ico de i Grigion i Mine st r a di cet riolo fredd a Por t a re a ebi ll i z ione. 1 dl ac qua Aggi u ng e re, lasc ia r ra ff redda re, ver sa re nel m isur i no . 2 c brodo di verd ur a Decor are l a mi nest ra con dei c ubett in i d i cetr iolo o con aneto fres[...]

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    IT 45 Pu liz ia Pu lizia 1 2 3 2 1 import ante Pr i ma del la pu li zi a / de llo s montaggio t ir ar e la spi na. F rust a ad immersione e bicchi ere El im i na re il coltel lo sempl icemente t ira ndo. Gira re la fr ust a i n sen - so a ntiora rio fi no al la bat tut a, q u i ndi est ra rla. R iposiz iona re il piede di appogg io nella r ient ra[...]

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    IT 47 A v ver ten ze d i sicu rezz a A v ver tenz e d i si cu re z z a Que st’ appa recc h io non va us ato da s oggett i (inc lusi i ba mbin i) di l im itate c apac ità fis iche, se ns ori al i o psic h iche oppu re con p oc a esp er ien za e c onosce nz a, se nz a il cont rol lo o pre cede nti i nd ica zion i da p ar te di u n a pe rson a res[...]

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    IT 49 Sm a l timen to / Ga ra nz ia / Dat i te c nic i / Sito we b Gar anzia Sug li e lett rodomest ici TU R MI X accordia mo u na ga ra nz ia d i 2 an n i da l la dat a d’ acquisto. La gar an zi a decade i n cas o di t rat ta mento i mpro pr io o inter ve nti i ntr apresi da te rz i. Si prega di conse rv a re con cu ra la r icevut a d’ acquist[...]

  • Page 50

    T he new TU RMIX kitchen appliances were devel oped by leading Swiss e ng i - neers and design ers. T he appliance s are manuf ac tured in S witzerla nd with the utmost c are. The new ra nge o f applia nces e xpre sses t he TU RM I X phi losoph y of qua lit y in eve ry det ai l. The ra ng e meet s the c rite ria for «best in c la ss» for al l the[...]

  • Page 51

    EN 51 I nt ro duct io n D e a r Cus to me r , 53 Overvi ew 65 Disp osa l / Gua r a ntee / Specifi cati ons / Web s i t e 63 Sa fety i nst r uct ions 61 Cleaning i nstructio ns 56 Reci pes 55 In str uct ions for use Congratu lat ions on the pu rch ase of your new TU R MI X Ha nd Mi xer . It wi ll br i n g you much pleasu re a nd al low yo u to e xp[...]

  • Page 52

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    EN 53 Overvi ew Y our new TUR MIX H and Mixe r in det ail E ject but ton for the a t t achment t oo ls en abling t he tools to be re moved in a c lea n ma nne r 3 mechanic spe ed set ting s ma k ing yo u r c hoi ce of t he ideal sp eed ea sier Ergonomic S of t - T ouch- G rip en sur i n g com fortable use T he TUR MIX hand blender replaces t he con[...]

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    EN 55 In str uct ions for use Instructions for use 1 2 + – 3 import ant The dev ice must be unplugg ed to re move / cha ng e t he accessor ies. or Insert the knea ding helic e s or double whisk s Put t he att ach ments i n t he open ings unt i l they loc k into place w ith a cl ick i ng n oise. Due to t he spec ia l const r uct ion o f t he ope n[...]

  • Page 56

    Sou rce: T iptopf, © 2 008 Schu lverlag plus Ma y onnaise Ingred ients must b e at room temper atu re, so th at the m a yonn ai se does not brea k. Do not u se olive oil, it makes t he mayonna ise bit - ter . Fold in be aten egg white or 1 – 2 tbsp. q ua rk or yog hur t. If t he mayo n na ise st a rt s to brea ke, p ut a n egg yo l k i n a bowl [...]

  • Page 57

    EN 57 R ec i pes S ource : Tiptopf, © 2 008 Sc hulve rlag plus M a s h e d p o tat o e s Add finely cut herbs (e. g . flat - l e af pa rs ley , ma rjora m) to the ready - made mas hed pot ato . Replace 1 kg potatoes w it h 6 00 g po tato es a nd 400 g broccol i. tips Recipe for the double w h isk Br ing to boil. 5 dl w at e r Se aso n. 1 tsp sal[...]

  • Page 58

    Sou rce: T iptopf, © 2 008 Schu lverlag plus put i n b owl. 500 g of flour 3 dl of w a ter Dis solve yeast. Mi x t he flo u r w ith t he liquid in t he ce ntre. K nead t he do ugh thorou ghly unt i l it is smoot h and supple. If the doug h is too d ry , add some water . Cover it and put in a w ar m place a l low - ing it to rise to double i t s [...]

  • Page 59

    EN 59 Recipes Sou rce: T iptopf, © 2 008 Schu lverlag plus Recipe for the h and blende r Col d cucumber soup He at up. 1 dl w at e r Sea son, al low to cool, pour i nto measu ri ng j ug . 2 tsps vege t able sto ck Ga rn ish s ou p w ith fi nely cut sm a ll c ubes of cucu mber a nd di l l. Se rve w ith ga rlic bread, herb bread, c risp bre ad roll[...]

  • Page 60

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    EN 61 Cleaning i nstructio ns Cl e aning instructions 1 2 3 2 1 import ant Unplug b e for e c l e a n i ng / disa ssem bli n g Hand blender and k nife Remove the k n ife by pull i n g it sl ig htly . T ur n t he ha nd blender i n a n a nt i - c lock w ise d ire ct ion unti l it stops and t hen pu l l it o ut. I nser t t he base i n the ope ni ng an[...]

  • Page 62

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    EN 63 Sa fety i nst r uct ions Safet y instruc tions Th is appl ia nce i s not to be u sed by pe rs ons (inc lud - ing c hi ld ren) w ith r est r icted phys ica l, sen sor y or ment a l capac ity or w it h a lac k of ex pe rie nce or k nowledge wit hout super v is ion or pr ior in str uc tion by a pe rson re spo nsible for t hei r sa fety . Ch i ld[...]

  • Page 64

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  • Page 65

    EN 65 Disp osa l / Gua r a ntee / Specifi cati ons / Web s i t e Gu ar antee W e provide a 2 - y e ar g ua ra ntee from t he date of purc hase w it h TU RM IX e lect r ica l house - hold a ppl ia nces. Improper h and l ing or th ird - pa r ty i nterfere nce w ith t he applia nce render s t he gua ra ntee voi d. Please b e sure to ret a in your pro[...]

  • Page 66

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  • Page 68

    DK B Hous ehold Swit zerl and AG · eggbühl s tr a sse 2 8 · pos tfach 8 05 2 züri ch · schweiz t +4 1 4 4 3 0 6 11 1 1 · f + 41 4 4 3 0 6 11 12 · h ouseho ld@d kbr a nds .com DK B Hous ehold Aust ria Gm bH · dück ega sse 1 5 / top 2 12 20 w ien · österr eich t +4 3 (0)1 2 03 5 6 0 0 · f + 43 (0)1 2 03 56 0 0 - 19[...]