Tricity Bendix SIE324 manual

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Table of contents for the manual

  • Page 1

    SLIP IN ELECTRIC COOKER SIE324 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. SIE 324 Voltage: 230-240 Volts AC 50Hz W att ag e: 9. 9 -1 0. 9kW Height: 900mm W idth: 500mm Depth: 600mm W ei ght: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Oven Cooking Chart .............................................................................................................................. . 2 2 Oven Ro asting Chart .............................................................................................................................. 23 Defrost Featu re ............................[...]

  • Page 5

    5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appliance . W ith our 80 y ears ex perienc e in developi ng and m anu facturing the very best in U. K. appl iances, y ou can be assured tha t you h ave pur chased a hard w orki ng, reli able, qual ity product. Tricity Bendix appliances comply with Br itish Sta ndard sa fety and per forma nce[...]

  • Page 6

    6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he a pplia nce has been rem o[...]

  • Page 7

    7 Take car e to follo w the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Do not leave the grill pan handl e in position when gr illin g as it wi ll becom e hot. Alw a y s use ov en glov es t o remov e and replace f ood in t he oven . Similar l y always use ov en gloves to rem ove and replace th e grill pa n handle when gri lling[...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be s een upo n open ing the do or. Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or cir[...]

  • Page 9

    9 It is im portant to ensu re that the app lianc e is le vel after installat ion. Lev elling f eet are f itted to the applianc e to ac com modate une ven f loors. GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents f or 10 – 15 minutes at 22 0 o C to burn off any residue fr om their surf aces . The proc edur e sho u[...]

  • Page 10

    10 THE CONTROL PANEL FEATURES A - Fan Oven T em perature Contr ol B - Fan Oven/I ndica tor Neon C - Top O ven/Grill T em perature Co ntrol D - Top Oven I ndica tor Neon E - Hotplate Con trols GETTING TO KNOW YOUR APPLIA NCE A B C D E[...]

  • Page 11

    11 1 = ( - ) DECRE ASE CONTROL & M INUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPO T SYM BO L The electron ic m inute m inder can in dicat e the tim e of day, operate as a m inute m inder and it c an b e used to time and s witc h of f the m ain oven . Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 14.00. In th[...]

  • Page 12

    12 2. THE MINUTE MINDE R IMPO RT A NT The minute m inder can be us ed t o tim e a set c ook ing period. At the e nd of the cook tim e the m inute minder will autom atic all y switch of f the m ain oven if in use. The m inute m inder gives an au dible r em inder at the end of any period of c ook ing up to 23 hours and 59 minutes . To s et press butt[...]

  • Page 13

    13 5. LOCK FEATURE - MAIN OVEN ONLY Please r ead th e foll owing infor m ation with car e. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) a nd (2) o n your tim er for 3 - 8 seconds . Se e Fig. 1 2. 'ON ' will appe ar in the disp lay. Se e Fig. 1 3. Press Butt on (2) t o cha nge the displa y to 'O f'. The k ey symbo [...]

  • Page 14

    14 BEFORE USING THE HOTPL A TES FOR THE FIRST TIME Turn the c ontrol k nob to a m edium /high settin g and a llow t he hotp late to he at, unc overed b y a sauce pan f or 3- 5 minutes . This hardens the pr otective coat ing on t he hotp lates an d m akes it m or e resistant to n orm al use. A harm less sm ok e will be give n off from the hotplates [...]

  • Page 15

    15 DEEP FAT FR YING SPECI AL FRYING NOTE: For safet y purposes wh en deep f at fr ying, fill t he pan one third f ull of oil, DO NOT c over th e pan with a lid and DO NOT leave the p an unatt ended. In the unfortunat e eve nt of a f ire, s witch the ap plia nce O FF at the electricit y suppl y and cover the pan with a lid or dam p cloth to as sist [...]

  • Page 16

    16 CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WHEN TH E GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To operate the gril l open the gr ill door and turn the top/o ven gr ill contr ol cl ock wise so th at '0' on the contr ol knob lines up with setting 1, 2 or 3. · Setting 3 repr esents t he grill on F ull. [...]

  • Page 17

    17 To corr ectly locate th e gril l pan o n the s helf , ensure that the cut out on the unders ide of the handle brack et locates o ver the f ront b ar of the s helf . To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be thoroug[...]

  • Page 18

    18 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

  • Page 19

    19 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circula[...]

  • Page 20

    20 USES OF THE FA N OVEN The oven is heat ed b y the elem ent aro und the fan s ituated be hind t he bac k panel. T he fan draws air fr om the oven, the elem ent heats the air wh ich is circu lated into the oven via the ven ts in the back panel. T he ad vantages of fanned o ven cook ing ar e: PREHEA TING The fan oven quic kl y reaches its temper at[...]

  • Page 21

    21 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

  • Page 22

    22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. FAN OVEN TOP OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm [...]

  • Page 23

    23 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-80°C MEAT SECOND/FA N OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½kg ( 1l[...]

  • Page 24

    24 USES OF DEFROST FEA TURE This fan oven f unct ion def ros ts m os t foods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w f[...]

  • Page 25

    25 BEFORE CLEANING THE APPLIANCE, A LW AYS ALLOW THE COOLING FA N TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s ho[...]

  • Page 26

    26 AFTER CLEANING To maintain the ap pearanc e of the hotpl ates occas ionall y appl y a litt le salt f ree vegeta ble oi l or comm ercial res torative agent. To appl y vegetab le oil, f irst he at th e hotp late on a medium setting f or 30 seconds then turn OFF . Pour a very small am ount of oil on to kitc hen pa per, app ly the paper t o the h ot[...]

  • Page 27

    27 CLEANING THE DOOR GLA SS To p revent d amaging or w eakening th e door glass panels avoid the use of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov ers CLEANING BETWE[...]

  • Page 28

    28 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Service Eng ineer f inds that t he pr oblem is lis ted below you will be char ged for th e cal[...]

  • Page 29

    29 SERVICE AND SPARE PARTS In the event of your ap pliance requir ing ser vice, or if you wis h to purc hase sp are p arts, p lease co ntact your loc al Servic e Force Centre b y telephoning :- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your l[...]

  • Page 30

    30 Standard guarantee conditions W e, Tricit y Bendix, un dertak e tha t if within 1 2 m onths of the d ate of the p urchas e this T ric ity Ben dix app lianc e or any part thereof is proved to be defecti ve by reason only of f aulty workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m at[...]

  • Page 31

    NOTES 31[...]

  • Page 32

    Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]