Tricity Bendix CSB4431 manual

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Table of contents for the manual

  • Page 1

    39 MODEL NO. CSB4411 / CSB4431 OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    MODEL NO. CSB4411 Voltage: 230/240 Volts AC 50Hz Wattage: 10.9/11.9kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 54kg MODEL NO. CSB4431 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/12.3kW Height: 1290mm Width: 550mm Depth: 595mm Weight: 58kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marki[...]

  • Page 3

    Please refer to the sections in this book which are appropriate to your model. Technical Details ..................................... ............................................ 2 Contents ..................................... ................................................ .... 3 Preface ..................................... ...................[...]

  • Page 4

    Defrost Feature (CSB4431 only) ..................................... ............................ 26 Uses of Defrost Feature ............. ................................................ ...... 2 6 Selecting Defrost ..................................... .................................... 2 6 Things to Note .......................................[...]

  • Page 5

    Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They are covered by a [...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is used.[...]

  • Page 7

    Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 18 and 20. Never line any part of the appliance with aluminium foil. Always stand back from the appliance when opening the oven door to allow any build up of steam or heat to rel[...]

  • Page 8

    RATING PLATE Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the rating plate. Do not remove the r[...]

  • Page 9

    REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 31 for your nearest Service Centre. PLEASE NOTE that a charge will be made. GENERAL NOTES ON USING YOUR COOKER We suggest that you run the oven elements for 10 - 15 minutes at 220°C to burn off a[...]

  • Page 10

    THE CONTROL PANEL (CSB4411 WHITE ROSE) FEATURES A - Timer D - Grill Control B - Oven Temperature Control E - Hotplate Controls C - Oven Indicator Neon THE CONTROL PANEL (CSB4431 GOURMET) FEATURES A - Timer F - Dual Grill Control B - Main Oven Temperature Control G - Hotplate Controls C - Main Oven Indicator Neon D - Top Oven Temperature Control E -[...]

  • Page 11

    A START TIME SETTING KNOB B SECOND HAND C CLOCK SYMBOL D CLOCK/MINUTE MINDER/LENGTH OF COOKING TIME SETTING KNOB E START TIME INDICATOR F HOUR HAND G DISPLAY WINDOW H MANUAL SYMBOL J MINUTE HAND 1. TO SET THE TIME OF DAY The clock will operate when the cooker is switched ON at the wall. To set, pull out and turn setting knob (D) clockwise until the[...]

  • Page 12

    4. TO CANCEL MINUTE MINDER Turn setting knob (D) clockwise, without pulling it out until the manual symbol appears in the display window as Fig.4. 5. HOW TO SET THE OVEN TIMER When using the oven timer for the very first time, it is advisable to let it operate while you are at home. The timer can be checked to show that it is operating correctly an[...]

  • Page 13

    B) TO START COOKING NOW, THEN SWITCH OFF AUTOMATICALLY Follow the first 3 points under section 5. (A) above, and then; iv) To set the length of time you want the food to cook; turn setting knob (D) clockwise, without pulling it out , until the required cooking period can be seen in the display window, e.g. 120 minutes (2 hours) as Fig. 9. v) Turn t[...]

  • Page 14

    To operate the hotplates, turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat b[...]

  • Page 15

    DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO NOT use wat[...]

  • Page 16

    The grill neon will illuminate when the grill control is set. It will stay on until the grill is turned OFF. Turn the grill control to the required setting. The highest number represents the hottest setting and the lowest the coolest setting. Turn the grill control clockwise for full grill or anticlockwise for the centre section only. The highest n[...]

  • Page 17

    To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to tend the food during cooking, or the carrier sh[...]

  • Page 18

    Turn the top oven temperature control to the required setting. Our diagram shows the oven set to 150°C. Close the oven door. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. Only the outer part of the top oven element in conjunction with the base element will operate when using the top oven. 2. The top oven indicator neo[...]

  • Page 19

    There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc., place the tins or baking trays centrally on the shelf directly below the element. DO NOT place dishes direc[...]

  • Page 20

    To operate the oven simply set the oven control dial to the required temperature. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the required temperature and then go out. 2. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. TO FIT THE OVEN SHELVES The shelves should[...]

  • Page 21

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. Shelf positions are counted from the bottom of the oven. FOOD OVEN SHELF POSITIONS COOKING TEMP (°C) APPROXIMATE COOK TIME (MINS) Biscuits Flapjacks Shortbread 4 and 5 5 3 190-2[...]

  • Page 22

    TEMPERATURES (°C) MEAT OVEN COOKING TIME Beef Beef, boned Mutton and Lamb Pork and veal Ham Chicken Turkey and goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 180-200 190-200 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg[...]

  • Page 23

    Turn the oven temperature control to the required setting. THINGS TO NOTE The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the [...]

  • Page 24

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf. This will allow the heat to circulate freely for the best cooking resul[...]

  • Page 25

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victor[...]

  • Page 26

    USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]

  • Page 27

    ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY AND ALLOW THE COOKER TO COOL BEFORE CLEANING CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should[...]

  • Page 28

    CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts can be washed in the dishwasher. The grill pan and grill deflector can be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first in soapy water will make cleaning easier. C[...]

  • Page 29

    We strongly recommend that you carry out the following checks on your appliance before calling a Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the applianc[...]

  • Page 30

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 31 - 32. For Servi[...]

  • Page 31

    CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 31 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5929929[...]

  • Page 32

    MIDLANDS &2 LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 32 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

  • Page 33

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

  • Page 34

    34 CSB4411/CSB4431 - 311341308[...]

  • Page 35

    39[...]

  • Page 36

    RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]