Tricity Bendix SIE533 manual

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Table of contents for the manual

  • Page 1

    SLIP IN ELECTRIC COOKER SIE533 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. SIE 533 Voltage: 230-240 V olts AC 50Hz W att age: 10.3-11.2 kW Height: 900 mm W idth: 60 0mm Depth: 598m m W eig ht: 65kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Defrost Featu re ............................................................................................................................... ........ 24 Uses of Defrost Feature ....................................................................................................... ........... 24 Selectin g D efros t ...........................[...]

  • Page 5

    5 Dear Custo mer, Thank you for buy ing a Tri city Bendix appli ance. W ith our 80 y ears ex perienc e in developi ng and m anufacturi ng the v ery best in U .K. appl iances, y ou can be assur ed that you hav e purchased a hard w orking , reliabl e, quality produc t. Tricity Bendix appl iances co mply w ith Britis h Standard sa fety and perfor manc[...]

  • Page 6

    6 THESE WA RNIN GS A RE PROVIDED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that a ll pack aging, both inside and outs ide t he app lianc e has been rem oved [...]

  • Page 7

    7 Take car e to follow the recom mendatio ns gi ven f or ten ding the food whe n grill ing. Ensure that you support the gri ll pan when it is in the withdra wn or partial ly withdra wn positio n. Ensure that a ll ve nts are left unobstructe d to ensure vent ilation of the oven cavi ty. Ensure th e anti-ti lt shel ves are pu t in place corr ect ly. [...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the applianc e and can be seen upon o penin g the door . Alternat ivel y the rat ing p late m a y als o be f ound on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or circ uit [...]

  • Page 9

    9 Note: Vapours fr om the oven vents m a y in tim e cause dis colour atio n of wallco verings beh ind the applia nce. F or ease of c leaning it m a y be pr eferab le to tile beh ind th e appl iance. Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel aft[...]

  • Page 10

    10 GRILL AND OVEN FURNITURE The follo wing item s of gr ill/oven furnitur e ha ve be en supplied with th e app lianc e. If you require replacem ents of any of the items listed belo w please contact your local Serv ice Forc e Centre, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you require an[...]

  • Page 11

    11 THE CONTROL PANEL - SIE53 3 FEATURES A- T i m e r B - Main Oven T em perature Contr ol C - Top O ven / Gril l Tem perature Co ntro l D - Dual Gril l Contr ol E - Hotplate Con trols F - Main Oven I ndicator Neon G - Top Oven I ndica tor Neon GETTING TO KNOW YOUR APPLIA NCE E B F A C D G[...]

  • Page 12

    12 Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 1400. In the following pag es we explain how to s et the controls. R ead thro ugh them a f ew tim es until you are fam iliar with th e proce dure. If the appliance is switched of f at the wa ll, or th ere is a loss of power, the c lock will stop and you will n ot be [...]

  • Page 13

    13 A UTO M ATIC CONTROL The autom atic control c an be us ed to co ntro l either oven but you can onl y use the contro l for both ovens at the sam e tim e if the cook ing time is the s am e. W hen you use the autom atic contro ls f or the fir st tim e it’s pro babl y best to ch oose a tim e when you ar e at home. T hat wa y you can chec k to m ak[...]

  • Page 14

    14 CAUTION: DO NOT USE THE APPLIANCE IF THE CER A MIC GL ASS IS DA MAGE D. IF A FAULT OR CRACK BECOMES VI SIBLE DURING COOKING, DISCONNECT THE APPLIA NC E IMMEDI ATELY FROM THE ELECTRICITY SUPPLY A ND CO NT ACT YOUR LOCA L SERVI CE FORCE CENTRE. USING THE HOB · To operate t he dua l hotp late turn the c ontr ol knobs clockwise for the f ull ar ea,[...]

  • Page 15

    15 · To prolong the l ife of the hotp lates:- · Never use utens ils with a sk irt, e.g. a buck et. · Never use an as bestos m at. · Never leave th e hotplates ON when not covered with a s aucep an. · Ensure that the hob and sauc epans ar e cle an and dr y before the start of cook ing to r educe cleaning . · Follo w the clean ing instr uct ion[...]

  • Page 16

    16 USES OF THE DUA L GRILL CAUTION – A CCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY. The Dual Grill on this app liance has been designe d to heat up mor e quickl y than conve ntiona l gril l elem ents. It provides quick , direc t heat a nd no pr eheat ing is necess ar y. It has a dual cir cuit f acilit y w[...]

  • Page 17

    17 HINTS AND TIPS · In order to becom e acquainted with th e perform ance of the Dual G rill it is advis able to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr il ling to minim ise splas hing. Br ush le an m eats and f ish lightl y with a little oil or m elted but ter to k eep them m oist dur ing cook ing. [...]

  • Page 18

    18 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

  • Page 19

    19 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of t he she lf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circu[...]

  • Page 20

    20 USES OF THE FA N OVEN The oven is heat ed by an element ar ound the f an s ituated behin d the b ack panel. The f an dr aws a ir fr om the oven and the element h eats th e air which c irculates in t he ove n via the vents in t he bac k panel. T he advant ages of fan oven cook ing are: PREHE A TI NG The fan oven quic kl y reaches its temper ature[...]

  • Page 21

    21 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

  • Page 22

    22 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm a[...]

  • Page 23

    23 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 2[...]

  • Page 24

    24 USES OF DEFROST FEA TURE This main oven function def rosts most f oods fas ter than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w fish[...]

  • Page 25

    25 BEFORE CLEANING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FA N TO COOL DOWN THE A PPLI ANCE BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s [...]

  • Page 26

    26 TO REMOVE DISCOLOURA TIONS OR WHITE A ND SILVER MA RK S Thes e mark s sometim e s give the im pr ession of bein g in or under neath t he hob glas s. T he y can alm ost always b e rem oved pr ovided the y have not bec om e exces sivel y burnt on. Follow the instruc tions abo ve under ‘T o Rem ove m ore Stub born Mar ks ’. If this is unsucces [...]

  • Page 27

    27 CLEANING INSIDE THE OVEN A ND GRILL COMPARTMENTS The s ides and back of the m ain oven and top oven compar tment are c oated with a s pec ial S ta y c lean coating. The Sta yclean s urfac es insid e th e o vens should not be cleaned m anually. See ‘Car e of Sta yclean Surfac es’. The vitre ous en am el in the gr ill c om partm ent bas e and [...]

  • Page 28

    28 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is rem ovable f or clea ning. TO R E MOVE THE OU TER GLA SS 1. Open the o ven d oor sl ightl y to gain acces s to the two cr oss hea d scr ews on the to p of th e oven d oor. 2. Loosen the two sc rews usi ng a Pozidr iv e screwdri ver. 3. Hold the do or glas s sec urely in pl[...]

  • Page 29

    29 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]

  • Page 30

    30 SERVICE AND SPARE PARTS In the event of your applianc e requ iri ng serv ice, or if you wish to p urchas e sp are par ts, pleas e co ntact your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your [...]

  • Page 31

    31 Standard guarantee conditions W e, Tr icit y Bend ix, undertak e that if withi n 12 months of the d ate of the pur chase thi s T ricit y Bendix app liance or any part thereof is proved to b e defec tive by reason only of f aulty wor km anship or m ater ials, we will, at our option repair or replac e the sa me F REE OF C HARG E for labour, m ater[...]

  • Page 32

    Tricity Bendix , 55-77 Hi gh Street , Slough, B erkshir e SL1 1DZ Consumer care telephone number 08705 95 0950 IMP OR TA N T NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]