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Tricity Bendix SIE 252 manual

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Table of contents for the manual

  • Page 1

    SLIP IN ELECTRIC COOKER SIE 252 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. SIE 252 Voltage: 230-240 Vol ts AC 50Hz W attage: 7.4-8.1kW Height: 900mm W idth: 500mm Depth: 600mm W eight: 45 kg This appli ance c omplies w ith: Europea n Co uncil Di rectiv e 73/23/EEC. EMC Dir ectiv e 89/336/EEC . CE Marking Dire ctive 93/68/ EEC TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Defrost Featu re ............................................................................................................................... ........ 19 Uses of Defrost Feature ....................................................................................................... ........... 19 Selectin g D efros t ...........................[...]

  • Page 5

    5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appliance . With our 80 year s exper ience i n developi ng an d manu facturing the ver y best in U .K. a pplianc es, you can be assured tha t you h ave pur chased a hard w ork ing, r eliable, q uality product . Tricity Bendix appliances compl y wi th British Sta ndard safety and perfor mance[...]

  • Page 6

    6 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF Y OUR SAFETY. ENSURE THAT YOU UNDERST AND THEM A LL BEFORE INST ALLING OR USING THE A PPLIANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that a ll pack aging, both inside and outside the a pplianc e has be en rem ove[...]

  • Page 7

    7 Take car e to follow the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Do not leave the grill pan han dle in position when gr illin g as it wi ll bec om e hot. Ensure that you sup port t he gril l pan when it is in the withdra wn or partial ly withdra wn positio n Ensure that a ll ve nts are left unobstructe d to ens ure vent i[...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be s een upo n open ing the do or. Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or cir[...]

  • Page 9

    9 Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel after installat ion. Le velling f eet ar e fitted to the applianc e to ac com modate une ven f loors. FITTING THE STABILITY BRACKET It is recom m ended that a s tabili ty br ack et s upplied with the [...]

  • Page 10

    10 THE CONTROL PANEL FEATURES A - Hotplate Con trols B - Fan Oven/G rill Contro l C - Oven /Grill I ndica tor Neon GETTING TO KNOW YOUR A PPLIANCE C B A[...]

  • Page 11

    11 BEFORE USING THE HOTPL A TES FOR THE FIRST TIME Turn the c ontrol k nob to a m edium /high settin g and a llow t he hotp late to heat, uncov ered by a sauc epan f or 3- 5 minutes . This hardens the pr otective coat ing on t he hotp lates an d m akes it m or e resistant to n orm al use. A harm less sm ok e will be give n off from the hotplates . [...]

  • Page 12

    12 DEEP FAT FR YING SPECI AL FRYING NOTE: For safet y purposes when deep fa t fr ying, fill the pan one third f ull of oil, DO NOT c over th e pan with a lid and DO NOT leave the p an unatt ended. In the unfortunat e eve nt of a f ire, s witch the ap plia nce O FF at the electricit y suppl y and cover the pan with a lid or dam p cloth to as sist i [...]

  • Page 13

    13 USES OF THE GR ILL CA UTION – A CCESSIBLE PA RTS MAY BECOM E HOT WHEN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · To operate t he gril l, turn th e ove n/grill contro l clock wise unti l the gri ll settin g li nes u p with oven/gri ll on the contr ol p anel. · Close the oven d oor. · The oven/gr ill neon ind [...]

  • Page 14

    14 To corr ectly locate th e gril l pan o n the s helf , ensure that the cut out on the unders ide of the handle brack et locates o ver the f ront b ar of the s helf . To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be thoroug[...]

  • Page 15

    15 USES OF THE FA N OVEN The oven is heat ed b y the elem ent aro und the fan s ituated be hind t he bac k panel. T he fan draws air fr om the oven, the elem ent heats the air wh ich is circu lated into the oven via the ven ts in the back panel. T he ad vantages of fanned o ven cook ing ar e: PREHEA TING The fan oven quic kl y reaches its temper at[...]

  • Page 16

    16 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

  • Page 17

    17 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. Shelf pos itions are c ounted f rom the bottom of the oven. FAN OVEN FOOD SHELF POSIT ION COOKING TEM P (° C) APPROX IMAT E COOK TIME (m) Biscu its Bread Bre[...]

  • Page 18

    18 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-80°C MEAT FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-1 80°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½k g (1lb) and [...]

  • Page 19

    19 USES OF DEFROST This fan oven f unct ion def ros ts m os t foods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones etc . It is preferable t o tha w fish, m eat[...]

  • Page 20

    20 A LW AY S SWITCH OFF THE ELEC TRICITY SUPPLY A T THE MAIN WA LL SWITCH A ND ALLOW THE A PPLIA NCE TO COOL BEFORE CLEANING. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s hou ld NOT be use[...]

  • Page 21

    21 CLEANING THE GRILL AND OVEN FURNITURE All rem ovable p arts ex cept t he gril l pan handle c an be washed in the dish washer. The grill pan an d ove n she lves m ay be c lean ed us ing a soap impr egnated stee l wool pad. T he grill pan grid sho uld be c leane d using hot so ap y water . Soaking f irst i n hot soap y water will m ak e cleanin g [...]

  • Page 22

    22 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is rem ovable f or clea ning. TO R E MOV E TH E OU TE R GLA SS 1. Open t he ove n door s light ly to gain ac cess to t he two cross head sc rews on the top of the oven door. 2. Loosen the t wo scr ews usi ng a Pozi driv e screwdri ver. 3. Hold the door glass secur ely in plac[...]

  • Page 23

    23 Before c alling a n Eng ineer p lease carr y out the follo wing chec k s, you m ay be abl e to sol ve the problem without the expe nse of an engine er. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call whether or not the app liance is und er guar antee. The appliance does not work at all: * Chec[...]

  • Page 24

    24 SERVICE AND SPARE PARTS In the event of your ap pliance requir ing ser vice, or if you wis h to purc hase sp are p arts, p lease co ntact your loc al Servic e Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your l[...]

  • Page 25

    NOTES 25 Standard guarantee conditions W e, Tricit y Bendix, un dertak e tha t if within 1 2 m onths of the d ate of the p urchas e this T ric ity Ben dix app lianc e or any part thereof is proved to be defecti ve by reason only of f aulty wor km anship or ma terials, we will, at our opt ion repair or replac e the sa me F REE OF C HARG E for labour[...]

  • Page 26

    NOTES 26[...]

  • Page 27

    NOTES 27[...]

  • Page 28

    Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshir e SL1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]