Tricity Bendix RE60 SS manual

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Table of contents for the manual

  • Page 1

    MODEL NO. RE60 SS / RE60DC OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    MODEL NO. RE60 SS / RE60DC Voltage: 230/240 Volts AC 50Hz Wattage: 10.5/11.4 k W Height: 900mm Width: 600mm Depth: 598mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS[...]

  • Page 3

    Technical Details ..................................... ........................ .................... 2 Contents ..................................... ........................ ........................ .... 3 Preface ..................................... ........................ ........................ ...... 5 Safety ..............................[...]

  • Page 4

    Defrosting ..................................... ........................ ........................ .. 24 Uses of Defrost Feature ..................................... .............................. 2 4 S e l e c t i n g D e f r o s t ............. ........................ ........................ ............ 2 4 Things to Note ....................[...]

  • Page 5

    Dear Customer, Thank you for buying a Tricity Bendix cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB[...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. If [...]

  • Page 7

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 18 and 20. Never line any part of the cooker with aluminium foil. Do not allow [...]

  • Page 8

    RATING PLATE Record the model, product and serial numbers on the back cover from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the top oven door. The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate. Do not remove the [...]

  • Page 9

    Note: Vapours from the oven vents may in time cause discolouration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the cooker is level after installation. Levelling feet are fitted[...]

  • Page 10

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle fo[...]

  • Page 11

    THE CONTROL PANEL FEATURES A - Automatic Timer B - Fan Oven Temperature Control C - Top Oven Temperature Control D - Selector Control E - Hotplate Controls F - Fan Oven Indicator Neon G - Top Oven Indicator Neon 11 GETTING TO KNOW YOUR COOKER A B C D E F G[...]

  • Page 12

    Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. We have supplied a plastic card as a quick reference when setting the timer. If the oven is switched off at the wall, or there is a loss o[...]

  • Page 13

    AUTOMATIC CONTROL You can only use the automatic control for the main oven. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.[...]

  • Page 14

    To operate the dual hotplate turn the control knob clockwise for the full area, or anticlockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the [...]

  • Page 15

    To prolong the life of hotplates:- Never use utensils with a skirt, e.g. a bucket. Never use an asbestos mat. Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new. I[...]

  • Page 16

    Select the grill function for full grill Select the grill function for centre section only Turn the temperature control knob to the right as far as it will go. This is the hottest setting. To use the grill at lower settings, turn the temperature control knob so that 110°C or 150°C on the knob lines up with the off dot on the panel. THINGS TO NOTE[...]

  • Page 17

    HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling gr[...]

  • Page 18

    Turn the top oven function selector to Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. THINGS TO NOTE 1. The top oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will tu[...]

  • Page 19

    HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a[...]

  • Page 20

    Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when the main oven [...]

  • Page 21

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]

  • Page 22

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP (°C) SHELF POSITION COOKING TEMP (°C) APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Vi[...]

  • Page 23

    ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40[...]

  • Page 24

    USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc. It is preferable to thaw fish, meat and poultry slowly in the [...]

  • Page 25

    BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surfac[...]

  • Page 26

    HINTS AND TIPS TO REDUCE HOB SOILAGE: Make sure the bottom of the saucepan and the cooking area are clean and dry before cooking begins. Ensure saucepans are large enough to accommodate food to avoid boil overs. If possible, wipe up spills and splatters as they occur, but take care to avoid steam burns. Avoid using a dishcloth or sponge to clean th[...]

  • Page 27

    CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and back of the main oven and top oven compartments are coated with Stayclean enamel surfaces. The Stayclean surfaces inside the ovens should not be cleaned manually. See below 'Care of Stayclean Surfaces'. The vitreous enamel in the grill compartment base and the fan oven base can[...]

  • Page 28

    4. Using both hands, gently tilt the top of the door glass towards you, lift slightly to disengage the locators from the two bottom brackets. 5. Clean the outer and inner glass using hot soapy water or Hob Brite cleaner may be used. DO NOT try to clean the aluminium foil which is inside the door. The foil is there to help keep the door cool, if it [...]

  • Page 29

    We strongly recommend that you carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is un[...]

  • Page 30

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 31- 32. For Servic[...]

  • Page 31

    CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND WALES NORTH EAST NORTH WEST 31 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

  • Page 32

    MIDLANDS & 2 LONDON & EAST ANGLIA SOUTH EAST SOUTH WEST 32 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0870 5 929929[...]

  • Page 33

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

  • Page 34

    RE60 SS / RE60DC - 311530002[...]

  • Page 35

    [...]

  • Page 36

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. PRODUCT NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]