Tricity Bendix SIE 532 manual

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Table of contents for the manual

  • Page 1

    35 MODEL NO. SIE 532 OPERATING AND INSTALLATION INSTRUCTIONS[...]

  • Page 2

    MODEL NO. SIE 532 Voltage: 230/240 Volts AC 50Hz Wattage: 10.3/11.2k W Height: 900mm Width: 600mm Depth: 598mm Weight: 65 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. TECHNICAL DETAILS 2[...]

  • Page 3

    Technical Details ..................................... ........................ ..................... 2 Contents ..................................... ........................ ........................ ..... 3 Preface ..................................... ........................ ........................ ....... 5 Safety ...........................[...]

  • Page 4

    Defrosting ..................................... ........................ ........................ .. 24 Uses of Defrost Feature ..................................... .............................. 2 4 S e l e c t i n g D e f r o s t ............. ........................ ........................ ............ 2 4 Things to Note ....................[...]

  • Page 5

    Dear Customer, Thank you for buying a Tricity Bendix cooker. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approve[...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the appliance is used. If [...]

  • Page 7

    Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on pages 18 and 20. Never line any part of the cooker with aluminium foil. Do not allow [...]

  • Page 8

    RATING PLATE This is situated on the lower front frame of the cooker and can be seen upon opening the top cavity door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). The cooker must be protected by a suitably rated fuse or circuit breaker. The rating of the cooker is given on the rating plate.[...]

  • Page 9

    Note: Vapours from the oven vents may in time cause discoloration of wallcoverings behind the cooker. For ease of cleaning it may be preferable to tile behind the cooker. Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the cooker is level after installation. Levelling feet are fitted [...]

  • Page 10

    GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. If you require repalcements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan (311409401) 1 grill pan handle (311468100) Note If you require an additional handle fo[...]

  • Page 11

    THE CONTROL PANEL - SIE532 FEATURES A - Timer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls C E G A B D F GETTING TO KNOW YOUR COOKER 11[...]

  • Page 12

    Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400. In the following pages we explain how to set the controls. Read through them a few times until you are familiar with the procedure. If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the ovens. When [...]

  • Page 13

    AUTOMATIC CONTROL The automatic control can be used to control either oven but you can only use the control for both ovens at the same time if the cooking time is the same. When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everyth[...]

  • Page 14

    To operate the dual hotplate turn the control knob clockwise for the full area, or anticlockwise for the centre section. The inner section is very economical when cooking with small diameter saucepans. For single hotplates, turn the control knob in either direction to vary the heat setting. The highest number represents the hottest setting and the [...]

  • Page 15

    To prolong the life of hotplates:- Never use utensils with a skirt, e.g. a bucket. Never use an asbestos mat. Never leave the hotplates ON when not covered with a saucepan. Ensure that hob and saucepans are clean and dry before the start of cooking to reduce cleaning. Follow the cleaning instructions very closely to keep the hob looking like new. I[...]

  • Page 16

    To operate the grill turn the grill control clockwise for full area grilling and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest number the coolest setting. THINGS TO NOTE The cooling fan will operate in conjunction with the grill. For more details on the operation of the cooling fan[...]

  • Page 17

    HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling gr[...]

  • Page 18

    Turn the top oven temperature control to the required setting. The cooling fan will operate immediately with the top oven. For more details on cooling fan operation see page 9. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate.[...]

  • Page 19

    HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf placed on the base of the top oven provided there is sufficient room for air circulation around the food. Stand dishes on a[...]

  • Page 20

    Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when the main oven [...]

  • Page 21

    HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the bottom upwards. When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking resul[...]

  • Page 22

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victor[...]

  • Page 23

    ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40[...]

  • Page 24

    USES OF DEFROST FEATURE This main oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings,cheesecakes,biscuits,scones etc. It is preferable to thaw fish, meat and poultry slowly in the [...]

  • Page 25

    BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surfac[...]

  • Page 26

    TO REMOVE BURNT ON SOILAGE We strongly recommend the use of a Ceramic Hob Scraper (incorporating a single edge razor blade) to remove spillage on the hob, in particular sugar solutions, which if not removed can cause permanent damage. 1. Make sure the ceramic glass is cool. 2. Use a ceramic hob scraper with care at an angle of 30° to remove as muc[...]

  • Page 27

    CLEANING THE DUAL GRILL The Dual Grill will clean itself during normal use. However, if it has become excessively soiled, run the grill at full setting for approximately 3 minutes to burn off residues of food. During this time smoke may be emitted from the grill area. The amount of smoke will depend on the soilage on the grill. Ventilate the kitche[...]

  • Page 28

    CLEANING THE DOOR GLASS CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer door glass is removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. 3. Hold the door glass securely in place wit[...]

  • Page 29

    We strongly recommend that you carry out the following checks on your cooker before calling a Service E ngineer. I t may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is [...]

  • Page 30

    In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on the following pages. For Service in the[...]

  • Page 31

    CHANNEL ISLANDS Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands GY1 3AD Jersey Electricity Company Haut de L'orme Rue De Haut De L'orme Trinity Jersey Channel Islands JE3 5FG SCOTLAND Unit 12 Dumbryden Ind. Estate 2 Dumbryden Road Edinburgh EH14 2AB Unit 4 Wellington Road Bishopriggs Glasgow G64 2SA ND Macleod 16 James Stree[...]

  • Page 32

    MIDLANDS & 4 & 2 LONDON & EAST ANGLIA SOUTH EAST TONBRIDGE Unit 30 Deacon Trading Estate Morley Road Tonbridge TN9 1RA SOUTH WEST To contact your local Service Force Centre telephone 08705 929 929 32[...]

  • Page 33

    Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on conditio[...]

  • Page 34

    SIE532 - 311521505 N O T E S 34[...]

  • Page 35

    35 35 N O T E S[...]

  • Page 36

    IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. TRICITY BENDIX 55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1D[...]