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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Steba PG 4.4, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Steba PG 4.4 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Steba PG 4.4. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Steba PG 4.4 should contain:
- informations concerning technical data of Steba PG 4.4
- name of the manufacturer and a year of construction of the Steba PG 4.4 item
- rules of operation, control and maintenance of the Steba PG 4.4 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Steba PG 4.4 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Steba PG 4.4, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Steba service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Steba PG 4.4.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Steba PG 4.4 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
www .steba.com Gri ll- und Wa f felautomat PG 4 Gebra uchsanweisung 3 Instruc tions f or use 1 2 Mode d´ emploi 20 Is tru zi on i per I'uso 28 Gebruiks aanw ijz ing 34[...]
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2 3 Allg e mein Die se s Gerä t is t nur f ür den G ebrau ch im H aus halt un d nicht i m Ge werb e be s timm t . Bit te l es en Si e die Ge brauc hs anwei sun g aufm erk s am du rch un d be wahre n Sie die se so rgfälti g auf. Bei Weite rgab e des G erät es an an der e Per so nen i s t die Ge brauc hs an - weis ung mi t zu übe rgeb en . Benu [...]
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4 5 Um Ge fährdun gen zu ve rmei den dü r fen Re paratur en am G erät , wie z .B . eine ∙ be sc hädigt e Net za ns chlus sl eitun g aus tau s chen , nur durc h einen Kund endie ns t ausgeführ t werden. V or de m er s ten G ebrau ch: All e T eil e – außer d em H eizkörper – g ründli ch reini gen ∙ und tr ock nen . Um de n Neu ger uch[...]
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6 7 Tips für die Praxis: Plat t en vor d em er s te n Geb rauch l eich t einöl en un d aufh eizen. Da nn abkühl en la ss en und die Ö lre s te mit Küch enkr epp e nt fer nen. K ont ak tg rillen Es eig nen si ch Fle is chs tü cke, die Sie au ch zum Kur zbrat en in de r P fanne ve r we nde n würden. Flei sc h muß vor de m Grill en voll st än[...]
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8 9 K orrekte Entsorgung dieses Produkt s: Aus ge dien te Gerä te sof or t u nbrauc hbar m ache n. Inn erhal b der EU wei s t die se s Symb ol darau f hin, d as s die se s Pro duk t nic ht üb er de n Haus müll en ts org t werd en da r f. Altge räte en thalt en wer t volle re c yclingf ähige Ma teriali en , die eine r W ied er ve r we r tung zu[...]
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10 11[...]
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12 13 Gener al ly Thi s appli ance i s for p riva te us e onl y and mu st n ot be u se d com merci ally. Pleas e rea d the in s tru c tion m anual c aref ully an d keep it a t a saf e place . W hen th e appl iance i s give n to anoth er p er so n the in s truc tion ma nual sho uld be p as se d to that p er s on, to o. Onl y us e the ap plian ce as [...]
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14 15 3. Par t y g rilling Th e groove d grill pl ate s are us ed . Op en up th e top sh ell on th e handle , lif t up slig htly a nd pla ce to the r ear (Fi g. 8 + 9). Plac e a small p late un der ea ch of the fa t outl et s (Fi g. 6). Be ab solu tel y sure w hen grilli ng that h ot plat e 1 is cove red f ir s t. Un der n o circum - s tan ces m ay[...]
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16 17 Y ea st do ug h waf fle s Ing redi ent s for a bou t 20 waf f le s: 50 0 g of f lour • 3 0 g of yea s t • 1/ 2 litre of mil k • 8 0 g of sug ar • pinc h of sal t • grate d le mon p eel • 1 p acket of vanilla s uga r • 50 g of s of t marga rine • 4 e ggs • ci nnamo n Sieve t he fl our into a b owl an d make a well in the c en[...]
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18 19[...]
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20 21 Génér alement Cet a ppar eil es t con çu po ur un us ag e pri vé et no n com merci al. Veuillez lire at te nti ve - men t le mo de d ‘empl oi et gar dez- le s oign eus e ment . En c as d e remi se d e l‘app areil à une tie rce p er so nne, n’oubli ez pas d e joindr e le mo de d ’emploi. N ’utili sez l ‘appare il que s elon l [...]
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22 23 Ut ili s at io n 1. Pour grill er Employe r le s plaqu es du cô té à can nelur es . Une g out ti ère à grai ss e p erm et d'en évacu er l'excè s . Place r une so ucoup e au - de ss ou s. 2. Po ur gratiner Employe r les p laqu es du côt é à cann elure s . La p laque s upé rieu re ne doi t pas ve nir au cont ac t d es alim [...]
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24 25 Gau fre s à pât e bi sc uit Ing rédi ent s po ur 24 gauf re s: 6 oe uf s • 100 g d e suc re fin • 10 0 g d e farine d e fro men t • 50 g d e féc ule • 1/ 2 c . à c afé de p oudr e à leve r • zes te d e citr on râp é • 1 c. à s oup e de rhu m • 1 c . à café d e jus d e citro n Ca ss er l es o euf s da ns un e jat te ,[...]
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26 27[...]
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28 29 Col legamento Il colle gam ento do vrà av venire s olo alla te nsi one al tern ata ( 220 / 2 30 V ) indic at a sulla ta rghe t ta d el mo dello. Q ue s to appa rec chio cor ris po nde alla n orm a CE no. 8 9/ 336 EEC per s ch erma tura cont ro i radiodi s turbi . Desc ri zio ne Figura 1 a L eva a ce rnie ra b L ampa dina di contro llo c Se l[...]
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30 31 ment e ver so l'in diet ro la leva a c ernie ra a chiud ere il cop erc hio. No n por tar e ver so l'indie tro unila teralm ente e du rante il f unziona mento d ell'appar ecc hio le le ve a cerniera. 3. C uo cer e ai fe ri in oc ca si one d i par t y V eng ono u sa te le pia s tre a gri glia sc anala te. Ribal ta re ver s o l&ap[...]
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32 33 Me scol are 10 0 g di farina di f rume nto, 50 g di f ecol a, 1/ 2 cu cchiain o di lievi to in p olve - re e la s cor za di un li mone; a malga mare a p or zioni con l a cre ma alle uo va. Inf ine ag giunge re un cu cchiaio di r um e un cu cchiai no di suc co di limo ne. Cuocere immedi atamente l'impasto. Di ta nto in t anto ol eare l e [...]
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34 35 Alg em ee n Dit toe s tel i s allee n voor hui sho udelij k geb ruik be s tem d en nie t voor ha ndel sg ebr uik. Geli eve de g ebr uik s aanwijzin g aand achti g te leze n en deze zor gv uldig t e be ware n. De ge brui ks aan wijzing die nt s amen m et h et toe s tel aan a nder e per s one n te word en doo rge geve n. Ge bruik h et to es tel[...]
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36 37 luid ende cij fer s van d e boven - en o nde rplaa t bove n elkaar komen te s t aan en va n vore n lee sb aar zijn (afb . 4). De plaa t 1 (markerin g aan de voo rkan t) be hoo r t in de o nde rs te s chui f, de plaat 2 in de bov enste schuif . V oor h et e er s te geb ruik de p late n eer s t ee n keer af spo ele n, afd roge n en lic htje s i[...]
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38 39 Waf elr e c e pt e n Roomwaf els Ing redi ente n voor 10 tot 1 2 wafel s: ei wi t van 3 eier en • 25 0 g bloe m • 1/4 lite r zure roo m • 3 eierd ooie r s • 1/ 2 thee lep el zout • s ap van 1/ 2 ci tro en. Eiwi t stij f klop pe n en in ee n apar te kom houd en. De re s t van de in gredi ente n me t een han dmixe r ca . 2 minut en in[...]
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40 41 Correc te afva lv er wijder ing v an dit produc t : V er sl ete n appara ten on midd ellijk on bruik baar maken. Binne n de Europ es e Unie dui dt di t sy mb ool e rop dat di t pro duc t ni et s ame n met hui sh oude lijk af val ve r wij der d mag word en. O ude a ppara ten b evat te n waarde volle , rec y clee rbare m ateri alen , die aan re[...]
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Ar t . N r. 48 0 -1 1259 St a nd 0 9 / 20 0 9 Irr tü me r un d te chn is c he Ä nd er un ge n vo rb eh al te n Steb a Elektrogeräte Gm bH & Co. K G Poi nt s traß e 2 , D -9 61 2 9 Str ull end or f Zen tral e: Tel.: 09 5 43 - 4 4 9 - 0 Elektro@s teba.com Fax: 09543 - 4 49 - 1 9 Ver tri eb: T e l. : 0 95 4 3 - 4 49 -1 7 www .s te b a . c o m [...]