Smeg SY4110 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg SY4110, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg SY4110 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Smeg SY4110. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Smeg SY4110 should contain:
- informations concerning technical data of Smeg SY4110
- name of the manufacturer and a year of construction of the Smeg SY4110 item
- rules of operation, control and maintenance of the Smeg SY4110 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg SY4110 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg SY4110, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg SY4110.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg SY4110 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Contents 1. PRECAUTIONS FOR USE ............................................................................... ..................................... 4 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ................................................... ...... 5 3. SAFETY PRECAUTIONS ............................ ...................................[...]

  • Page 2

    Precautions f or use 4 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE W ORKING LIFE OF THE COOKER. WE URGE Y OU T O READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES[...]

  • Page 3

    The environment – Re cycling instructions 5 2. RECYCLING INSTR UCTIONS - OUR ENVIRONMENT POLICY Our househo ld appliances are only pac kaged using non-pollu tant, environment- friendly , recyclab le materials. Please help b y disposin g of the pac king correctly . Find the addresses of collection, recycling and dispos al centres from your retaile[...]

  • Page 4

    Safety instructions 6 3. SAFETY PRECA UTIONS ELECTRICAL CONNECTION: REFER T O THE INST A LLA TION INSTRUCTIONS WITH REGARD T O GAS, ELECTRICITY SUPPL Y AND VE NTILA TION REQUIREMENTS . IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL GAS-FIRED HOUSEHOLD APPLIANCES MU ST ONL Y BE INST A LLED AND SER VICED B Y QU ALIFIED ST AF F , IN A C C[...]

  • Page 5

    Instructions f o r the installer 7 4. INST ALLING THE APPLIANCE The appliance must be installed by a qualified en gineer in compliance with the relevan t regulations. Depending on the type of installation, it belong to class 1 (Fig. A) or class 2 - sub-class 1 (F ig.B-C). It may be installed ag ainst walls one of wh ich must be higher than the work[...]

  • Page 6

    Instructions f o r the installer 8 4.2 Electrical connection Mak e sure the v oltage and the cross-section of th e pow er cord match the specifications indicated on the rating pla te positioned in the sto rage compa r tment. Do not remo ve this plate f or any reason. If the appliance is connected to the supply by means of a fix ed connection, insta[...]

  • Page 7

    Instructions f o r the installer 9 4.3 Room ventilation The appliance ma y only be installed in a permanently v entilated room as specified b y the relev ant regulations . The air flow into the room where the ap pliance is installed must be suf ficient f or proper gas combust ion and room v entilation. The air v ent, protected b y gratings , must b[...]

  • Page 8

    Instructions f o r the installer 10 5. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any ope rations requiring access to powered part s, switch off the power supply to the appliance. The appliance is pre set f or natural gas G20 (2H) at a pressu re of 20 mb ar . In the case of oper ation with other types of g as the b u rner nozzles mu[...]

  • Page 9

    Instructions f o r the installer 11 5.2 Burner and nozzle characteristics table Burner Rated heating capacity (kW) LIQUID GAS – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass 1/100 mm Reduced capacity (W) Capacity g/h G30 Capacity g/h G31 A uxiliar y 1.0 50 30 400 73 71 Semi rapid 1.8 65 33 500 127 125 Rapid 3.0 85 45 800 218 214 Ultra-rapid[...]

  • Page 10

    Instructions f o r the installer 12 6. FINAL OPERA TIONS After replacing th e nozzles , reposition th e flame-spreader crowns , the burner caps and the pan stands . Following adjustment to a gas ot her than the preset one, replace the gas ad justment label fixed to the appliance with the o ne correspondin g to the new g as. This l abel is inside th[...]

  • Page 11

    Instructions f or the User 13 7. GETTING T O KNO W Y OUR COOKER 8. BEFORE INST ALLA TION COOKING HOB CONTROL PANEL AUXILIAR Y O VEN STATIC OV EN MULTIFUNCTION OV E N STORAGE COMPAR TMENT Never lea ve p acka ging residues una ttended in the home. Sep ara te the v arious w aste p a cka ging ma terials by type and consign them t o the nearest selectiv[...]

  • Page 12

    Instructions f or the User 14 9. DESCRIPTION OF THE CONT R OLS ON THE FRONT P ANEL All the control and ind icator lights a re clearly in view on the f ront panel. The sym bols used are described in the table below . COOKING HOB CONTROLS FRONT LEFT -HAND B UR NER FRONT CENTRAL B URNER REAR LEFT -HAND BURNER REAR RIGHT -HAND BURNER REAR CENTRAL BURNE[...]

  • Page 13

    Instructions f or the User 15 HOB BURNERS CONTRO L KNOB T o light the flame, press the knob and turn it countercloc kwise to the minim um flame symbol . T o adjust the flame, t urn the knob to the zone be tween t he maximum ( ) and the minimum ( ) settings . T o tur n off the bur ner , tur n the kno b to the po sition. A UXILIAR Y O VEN V ARIABLE G[...]

  • Page 14

    Instructions f or the User 16 MUL TIFUNCTION O VEN TH ERMOST A T KNOB The cooking temper ature is selected by tu rning the knob clockwise to the de sired setting, betw een 50° and 245° C . The indicator light com e s on to indicate that the o ven is heat ing up . The indicator light goes out when the set te mperature is reached. The m ultifunctio[...]

  • Page 15

    Instructions f or the User 17 10.USING THE COOKING HOB 10.1 Lighting the hob burner s Before lighting th e hob burners, check that the flame- spreader crowns ar e correctly in place with their respective burner ca ps, making sure that t he holes A in the flame-spreader s are aligned with the plu gs and thermocouple s. The optional pa n stand B is f[...]

  • Page 16

    Instructions f or the User 18 11.OVEN CAVITY GRILL - T OP RESIST ANCE UNIT O VEN LIGHT RA CK S AND TRA YS RUNNERS BO TTOM - BO TTOM RESIST ANCE VENTILA TION AN D CIRCULAR RESIST ANCE The static and multifunct ion ov ens are equipped with an upper prote ction called remo vable r oof liner . The latter makes cleaning th e o ven easier . For fur ther [...]

  • Page 17

    Instructions f or the User 19 12.USING THE O VEN Bef ore using the ov en, chec k that the displa y is showing the symbol. The applianc e becomes very ho t during use. O ven gloves sh ould always be wo rn. 12.1 W arnings and general advice Bef ore using the o v en and the grill for the first ti me, pre-heat to maxim um temperature long enough to bur[...]

  • Page 18

    Instructions f or the User 20 12.4 Using the grill (stati c and multifunction o ven) When the ov en has come on (the red indica tor light comes on to confirm this), leav e it to heat up f or 5 minutes before placing f o ods inside. F oods should be seasoned bef ore cooking. F oods should also be coated with oil or melted bu tter bef ore cooking. Us[...]

  • Page 19

    Instructions f or the User 21 12.7 Description of the selectable functions ST A TIC : As the heat comes from abov e and below at t he same time, this system is pa rticul arly suitable f or cer tain typ es of f ood. T raditiona l cooking, also known as static o r thermal radiation cooking, is suitable for cooking just one dish at a time . P erfect f[...]

  • Page 20

    Instructions f or the User 22 13.A V AILABLE A CCESSORIES The large ovens has 4 supports for po sitioning plates an d rac ks at v arious heights and an upper prot ection. The small o ven has 2 supports . Oven rac k: for cooking f ood in flat pans , small cakes or roasts or f oods requir ing light grilling. Pa n r a ck : f or placing on top of a pan[...]

  • Page 21

    Instructions f or the User 23 14.ELECTR ONIC PROGRAMMER On appliances with double oven, th e electronic programmer only controls the ma in oven. LIST OF FUNCTIONS TIMER BUTT ON END OF COOKING BUT T ON COOKING DURA TION BUTT ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 14.1 Setting the time When the o ven is used f or the first time , or after[...]

  • Page 22

    Instructions f or the User 24 14.4 End of cooking At the end of the cooking time the ov en will switch off automatically and simultaneously a bu zzer will star t to sound in on -off mode . After the buzz er is stopped, the dis pla y will retur n to showing the current time together with the symbol, indicatin g that the o ven is again ready f or use[...]

  • Page 23

    Instructions f or the User 25 15.CLEANING AN D MAINTENANCE Before p erforming an y operations requiring ac cess to powered parts, sw itch off th e power supply to the appliance. Never use a jet of steam for cleaning the appliance. 15.1 Cleaning stainless steel To keep stainless st eel in good condition, it must be cleaned regularly when you are don[...]

  • Page 24

    Instructions f or the User 26 16.EXTRA ORDINA R Y MAINTENANCE The ov en ma y require ext raordinary maintenance or replacement of par ts subject to w ear such as seals, bulb s, and so on. The f ollowing instructions describe how to carry out these minor maintenance operations . Before performing any ope rations requiring access to powered part s, s[...]

  • Page 25

    Instructions f or the User 27 16.3 Removing the door (multifunction o ven) Open the door completely and, with t he aid of a fine -cut scre wdriver , tur n hing es A completely (as shows in figures 1, 2, 3). Hold the doo r on both sides wit h both hands close to t he hinges , stop when the do or is at an angle of about 45° and remo v e it. T o repl[...]

  • Page 26

    [...]

  • Page 27

    [...]

  • Page 28

    914773597/ A[...]