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The rules should oblige the seller to give the purchaser an operating instrucion of Smeg P662B-1, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Smeg P662B-1 should contain:
- informations concerning technical data of Smeg P662B-1
- name of the manufacturer and a year of construction of the Smeg P662B-1 item
- rules of operation, control and maintenance of the Smeg P662B-1 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg P662B-1 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg P662B-1, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg P662B-1.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg P662B-1 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
Contents 18 1. INSTRUCTIONS FOR PROPER USE ______________________________________ 19 2. SAFETY INSTRUCTION ________________________________________________ 20 3. KNOW YOUR HOB ____________________________________________________ 21 4. BEFORE FIRST USE ___________________________________________________ 21 5. COOKING ZONES __________________________[...]
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Page 2
Instructions for proper use 19 1. INSTRUCTIONS FOR PR OPER USE ELECTRICAL CONNECTI ON: PLEASE REFER TO INSTALLATI ON INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY RE GULATIONS AND THE VENTI LATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAF ETY, IT IS THE LAW THAT ALL GAS AND ELCTRICAL APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERS[...]
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Page 3
Safety instruction 20 2. SAFETY INSTR UCTION INSTRUCTIONS FOR THE INSTALLER: THESE ARE INTEND ED FOR THE QUALIFIED TECHNICIAN WHO MUST INSTALL THE APPLIANC E, SET IT FUNCTIONING AND CARRY OUT AN INSPECTION TEST. IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GR OUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY [...]
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Page 4
Instructions for the user 21 3. KNO W Y OUR HOB Ceramic surface of the appliance Single plate Oval dual plate Circular dual plate Timer Display Cooking zones Control panel Plate power display NOT ALL COMPONENTS DESCRI BED ARE PRESENT O N ALL MODELS 4. BEFORE FIRST USE Do not leave the packing in the hom e environment. Separate the va rious waste ma[...]
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Page 5
Instructions for the user 22 5. COOKING ZONES REAR LEFT-HAND SINGLE PLATE REAR RIGHT-HAND DUAL PLATE FRONT LEFT-HAND DUAL PLATE FRONT RIGHT-HAND SINGLE PLATE REAR RIGHT-HAND OVAL PLATE CENTRAL OVAL PLATE FRONT LEFT-HAND SINGLE PLATE The appliance features 4/ 5 cooking zones of differ e nt diameter and power. Their position i s clearly indicated by [...]
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Page 6
Instructions for the user 23 6. DESCRIPTION OF CONTROL ON THE FR ONT CONTR OL P ANEL FRONT LEFT-HAND PLATE CONTROL ZONE REAR LEFT-HAND PLATE CONTROL ZONE REAR RIGHT-HAND PLATE CONTROL ZONE FRONT RIGHT-HAND PL ATE CONTROL ZONE TIMER ZONE CENTRAL PLATE CONT ROL ZONE[...]
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Page 7
Instructions for the user 24 7. USE OF THE COOKING HOB 7.1 Hobs with knobs 7.1.1 Single plates Each knob shows the plate it is for. To heat, turn the knob to the desired posi tion (1 to 6). Adjustment is continuous so that the appliance also operat es at any interm ediate value. 7.1.2 Dual plates Each knob shows the plate it is for. To heat the inn[...]
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Page 8
Instructions for the user 25 7.2 Hobs with push-b uttons On first connection to the electr ical mains, an operating check will be carried out automatically and all the indicator lights will come on for a few seconds. 7.2.1 Single plates When not in use, all hob compo nent s will be switched off. If the symbol of any push-button is pressed for a few[...]
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Page 9
Instructions for the user 26 7.2.3 Plate lock-out 20 seconds after the last power adju stment, the plate switches to "lock-out" status and no mo re adjustments to the power levels set will be possibl e. This function, indicated by a dot which appears alongside the power level (see side), is provided to e nsure greater safety in use of the[...]
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Page 10
Instructions for the user 27 7.2.10 Switching off The hob switches off when all the displays read 0. About 30 seconds after the last plate is se t on 0, the hob will switch off automatically. If the plates are hot, 5 seconds after the swit ch-o ff the "H" appears, warning of the residual heat. 7.2.11 “DEMO” mo de Some models have a DE[...]
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Page 11
Instructions for the user 28 8. CLEANING AND MAINTENANCE Before any intervention, disconnect the power su pply of the d evice. 8.1 Cleaning the glazed ceramic hob The cooking hob should be regularly cleane d; best after every us e, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pan s can be easily cleaned off with [...]
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Page 12
Instructions for the installer 29 10. INST ALLA TION 10.1 T echnical information Hob type See rating plate Electrical connections 220-240V~ 50/60Hz / 3 80-415V 2N ∼ 50/60Hz / 380-4 15V 3N ∼ 50/60Hz HOB RATING Electric Maximum electrical power See rating plate DIMENSION OF THE HOB Width (mm) 720 588 Depth (mm) 510 510 10.2 The rating plate Make [...]
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Page 13
Instructions for the installer 30 For operation on 380-415 V 3N ∼ : use an H05RRF / H05RN-F type five-core cable (5 x 1,5 mm 2 ). This type of connection cannot be used for models with 5 plates. For operation on 380-415 V 2N ∼ : use an H05RR-F / H05RN-F type four-core cable (4 x 2,5 mm 2 ). For operation on 220-240 V 3 ∼ : use an H05RR-F / H0[...]
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Page 14
Instructions for the installer 31 10.4 P ositioning of the hob The following operatio n requires building an d/or carpentry work so must be carri ed out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Create an o[...]
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Page 15
Instructions for the installer 32 When fixing the hob to the cabi net, use onl y the holes provided, illustrated he re. This appliance must not be built-in above a dishwash er. Installation of an oven without cooli ng fan underneath the hob is forbidden. Pass the power supply cab le through the back of the unit, taking care that it does not touch t[...]