Smeg B71MPX5 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Smeg B71MPX5, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Smeg B71MPX5 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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What should a perfect user manual contain?

First and foremost, an user manual of Smeg B71MPX5 should contain:
- informations concerning technical data of Smeg B71MPX5
- name of the manufacturer and a year of construction of the Smeg B71MPX5 item
- rules of operation, control and maintenance of the Smeg B71MPX5 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Smeg B71MPX5 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Smeg B71MPX5, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Smeg service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Smeg B71MPX5.

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It is mostly in the manuals where we will find the details concerning construction and possibility of the Smeg B71MPX5 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

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Table of contents for the manual

  • Page 1

    T able of Contents 1. PRECAUTIONS FOR USE ................ ................. ................ ................ ................ ................ ....... ... ................ ....... 94 2. DISPOSAL INSTRUCTIONS - OUR ENVIRON MENT POLICY ............... .................... ................ ................ ....... 95 3. SAFETY PRECAU TIONS .........[...]

  • Page 2

    Precautions f or Use 94 1. PRECA UTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PAR T OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB' S LIF E CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTR UCTIONS IT CONT AINS BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QU ALIFIED STAFF IN COMPLI[...]

  • Page 3

    The en vironment - Disposal instructions 95 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products ar e only pac kaged using non-p ollutant, en viron ment-friendly , recyclab le materials. W e urge you to cooperate by disposing of the packaging proper ly . Co ntact your local dealer or the co mpetent local organisations for the addresses o[...]

  • Page 4

    Safety Precautions 96 3. SAFETY PRECAUTIONS SEE INST ALLA TION INSTRUCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT REGULA TION[...]

  • Page 5

    Instructions f or the User 97 4. INTENDED USE OF THE APPLIANCE 5. GETTING TO KNOW Y OUR APPLIANCE 6. BEFORE INSTALLATION The appliance is specifically cons tructed f or domestic use and is theref ore su itable f or cooking and heating f oods . The a ppliance has not been designed or manu f actured f or prof essional use. Smeg declines all responsib[...]

  • Page 6

    Instructions f or the User 98 7. USING THE HOB 7.1 Lighting the hob burner s Before lighting the hob burners, check t hat the flam e diff user rings are correctly in place with their respective burner caps, making sure that th e holes A in the flame diffusers ar e aligned with the plugs and thermocouples. Before lighting th e burners l ift the glas[...]

  • Page 7

    Instructions f or the User 99 8. CONTR OL PANEL All the cook er's control and monitoring de vices are placed tog ether on the front panel. The tab le belo w prov ides the k ey t o the symbols used. THER MOSTAT KNOB F RONT LEFT-HAN D BURNER FUNCTION SELECTOR KNOB REAR LEFT-HAND BURNER REAR RIGHT-HAN D B UR NER F RONT R IGHT-HAND BURNER If the c[...]

  • Page 8

    Instructions f or the User 100 FUNCTION SELECTO R KNOB The electric ov en's v ar ious functions are su itab le f or diff erent cooking modes. After selecting the fu nction require d, set the cooking tem perature using the thermostat knob . T OP AND BO TTOM HEA TING ELEMENTS GRILL ELEMENT + F AN GRILL BO TT OM HEA TING ELEMENT + F AN SMALL GRIL[...]

  • Page 9

    Instructions f or the User 101 9. USING THE O VEN In models with electro nic programmer, bef ore usi ng the oven, check that t he display is showing the symbol. 9.1 Precautions and General Advice When the ov en and grill are used f or the first time, th ey should be heated to the maxim um temperature f or long enough to b urn off any oily residues [...]

  • Page 10

    Instructions f or the User 102 9.4 How to use the grill When the o v en has lit (t he red light comes on to confirm this), lea v e it to heat up f or 5 min utes bef ore placing f oods inside . Seasonings should be a dded to f oods bef ore cooking. F oods should also be coated wit h oil or melted butter bef ore cooking. Use the oven tra y to collect[...]

  • Page 11

    Instructions f or the User 103 10.A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f or placing tr a ys and shelv es at diff erent he ights. Oven shelf: f or cooking f ood on plates, small cak es or roasts o r f oods requiring light grilling. Tr a y g r i d : for placing on to p of a tray f or cooking foods which may drip . Oven tray: us[...]

  • Page 12

    Instructions f or the User 104 11.ELECTR ONIC PR OGRAMMER LIST OF FUNCTIONS TIMER BUTT ON COOKING DURA TION BUTT ON END OF COOKING BUT T ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 11.1 Setting the time When the o v en is used f or the f irst time , or a fter an inter ruption in the electricity supply , the display flashes at r egular interv[...]

  • Page 13

    Instructions f or the User 105 11.5 Timer The programmer can also be used as an ordinary ti mer . Press the ke y and the displa y will sho w the figures ; keep it pr essed and simulta neously press the v alue modification k e ys or . When the ke y is released the progra mmed count will star t and the displa y will show the current time and the symb[...]

  • Page 14

    Instructions f or the User 106 12.CLEANING AND MAINTENANCE 12.1 Cleaning stainless steel To keep stainless ste el in good condition, it must b e cleaned regularly, after each time the cooker is used, after leaving it t o cool down. 12.2 Routine daily c leaning When cleaning a nd cari ng for stainless steel surfaces, alwa ys us e only specific produ[...]

  • Page 15

    Instructions f or the User 107 12.5 Cleaning the oven To keep the oven in good conditio n, it must be cleaned regularly, after allowing it t o cool down. Remove all removabl e parts. • Clean the ov en shelves with hot w ater and non-abrasiv e detergents, rinse and dry . • Never use a jet of ste am for c leaning t he inside of the o ven. 12.6 Cl[...]

  • Page 16

    Instructions f or the User 108 12.9 Programming the autom atic c leaning c ycle T ur n the function selector knob to the symbol to start the pyro lysis cycle. Th e orange thermostat light comes on, f ollo wed a f ew minutes later by the r ed "door interlock" light to indicate th at the appliance's door has been loc k ed because of th[...]

  • Page 17

    Instructions f or the User 109 13.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor servicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets , light b ulbs , etc. The specific oper ations f or each procedure of this kind are pro vided belo w . Before carrying out any operat ion involving [...]

  • Page 18

    Instructions f o r the Installer 110 14.INST ALLING THE APPLIANCE It is the law that all gas applia nces are installed by competent persons . Corgi gas installers are approved to wor k to safe and satisfactory standards. All gas installation, serv icing and repair work must be in accordance with th e gas safety regulat ions 1984 (installatio n and [...]

  • Page 19

    Instructions f o r the Installer 111 14.2 Room ventilation The room co ntaining th e appliance should have an air supply in accordance with B. S. 5 440 par t 2 1989. 1 All rooms require an opening windo w or equivalent, and some rooms will require a permanent vent as well. 2 For room v olumes up to 5 m 3 an air vent of 100 cm 2 is required. 3 If th[...]

  • Page 20

    Instructions f o r the Installer 112 15.ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the ope rations describe d below, disco nnect the app liance from the ele ctricity supply. The appliance is tested with na tural gas G20 (2 H) at the pressure of 20 mbar . If it is to be use d with other types of gas , the b urner nozzles hav e to be chan[...]

  • Page 21

    Instructions f o r the Installer 113 15.2 Burner and Nozzle Data T ables Burner Rated heat capacity (kW) BO TTLED GAS - G30/G31 30/37 mbar Nozzle diameter 1/100 mm By-pass 1/100 mm Net heat capacity (W) Net g/h G30 Net g/h G31 A uxiliar y 1.0 50 30 350 72 71 Semirapid 1.75 65 33 450 127 125 T r iple Flame 3.2 91 65 1500 233 229 Burner Rated heat ca[...]

  • Page 22

    Instructions f o r the Installer 114 16.FINAL OPERATIONS After changing the no zzles, pu t the pan stands , the b urner caps and flame diffuser rings bac k in place. After adjusting for use of a gas oth er than the ga s used for test ing the appliance, replace the ga s setting label on the appliance with the lab el for the new gas. The label is sup[...]