Smeg B71MPX5 Bedienungsanleitung

T able of Contents 1. PRECAUTIONS FOR USE ................ ................. ................ ................ ................ ................ ....... ... ................ ....... 94 2. DISPOSAL INSTRUCTIONS - OUR ENVIRON MENT POLICY ............... .................... ................ ................ ....... 95 3. SAFETY PRECAU TIONS .........[...]

Precautions f or Use 94 1. PRECA UTIONS FOR USE THIS MANUAL CONSTITUTES AN INTEGRAL PAR T OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE HOB' S LIF E CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTR UCTIONS IT CONT AINS BEFORE USING THE HOB. INSTALLATION MUST BE CARRIED OUT BY QU ALIFIED STAFF IN COMPLI[...]

The en vironment - Disposal instructions 95 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products ar e only pac kaged using non-p ollutant, en viron ment-friendly , recyclab le materials. W e urge you to cooperate by disposing of the packaging proper ly . Co ntact your local dealer or the co mpetent local organisations for the addresses o[...]

Safety Precautions 96 3. SAFETY PRECAUTIONS SEE INST ALLA TION INSTRUCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND T O ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT REGULA TION[...]

Instructions f or the User 97 4. INTENDED USE OF THE APPLIANCE 5. GETTING TO KNOW Y OUR APPLIANCE 6. BEFORE INSTALLATION The appliance is specifically cons tructed f or domestic use and is theref ore su itable f or cooking and heating f oods . The a ppliance has not been designed or manu f actured f or prof essional use. Smeg declines all responsib[...]

Instructions f or the User 98 7. USING THE HOB 7.1 Lighting the hob burner s Before lighting the hob burners, check t hat the flam e diff user rings are correctly in place with their respective burner caps, making sure that th e holes A in the flame diffusers ar e aligned with the plugs and thermocouples. Before lighting th e burners l ift the glas[...]

Instructions f or the User 99 8. CONTR OL PANEL All the cook er's control and monitoring de vices are placed tog ether on the front panel. The tab le belo w prov ides the k ey t o the symbols used. THER MOSTAT KNOB F RONT LEFT-HAN D BURNER FUNCTION SELECTOR KNOB REAR LEFT-HAND BURNER REAR RIGHT-HAN D B UR NER F RONT R IGHT-HAND BURNER If the c[...]

Instructions f or the User 100 FUNCTION SELECTO R KNOB The electric ov en's v ar ious functions are su itab le f or diff erent cooking modes. After selecting the fu nction require d, set the cooking tem perature using the thermostat knob . T OP AND BO TTOM HEA TING ELEMENTS GRILL ELEMENT + F AN GRILL BO TT OM HEA TING ELEMENT + F AN SMALL GRIL[...]

Instructions f or the User 101 9. USING THE O VEN In models with electro nic programmer, bef ore usi ng the oven, check that t he display is showing the symbol. 9.1 Precautions and General Advice When the ov en and grill are used f or the first time, th ey should be heated to the maxim um temperature f or long enough to b urn off any oily residues [...]

Instructions f or the User 102 9.4 How to use the grill When the o v en has lit (t he red light comes on to confirm this), lea v e it to heat up f or 5 min utes bef ore placing f oods inside . Seasonings should be a dded to f oods bef ore cooking. F oods should also be coated wit h oil or melted butter bef ore cooking. Use the oven tra y to collect[...]

Instructions f or the User 103 10.A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f or placing tr a ys and shelv es at diff erent he ights. Oven shelf: f or cooking f ood on plates, small cak es or roasts o r f oods requiring light grilling. Tr a y g r i d : for placing on to p of a tray f or cooking foods which may drip . Oven tray: us[...]

Instructions f or the User 104 11.ELECTR ONIC PR OGRAMMER LIST OF FUNCTIONS TIMER BUTT ON COOKING DURA TION BUTT ON END OF COOKING BUT T ON V ALUE DECREASE BUTT ON V ALUE INCREASE BUTT ON 11.1 Setting the time When the o v en is used f or the f irst time , or a fter an inter ruption in the electricity supply , the display flashes at r egular interv[...]

Instructions f or the User 105 11.5 Timer The programmer can also be used as an ordinary ti mer . Press the ke y and the displa y will sho w the figures ; keep it pr essed and simulta neously press the v alue modification k e ys or . When the ke y is released the progra mmed count will star t and the displa y will show the current time and the symb[...]

Instructions f or the User 106 12.CLEANING AND MAINTENANCE 12.1 Cleaning stainless steel To keep stainless ste el in good condition, it must b e cleaned regularly, after each time the cooker is used, after leaving it t o cool down. 12.2 Routine daily c leaning When cleaning a nd cari ng for stainless steel surfaces, alwa ys us e only specific produ[...]

Instructions f or the User 107 12.5 Cleaning the oven To keep the oven in good conditio n, it must be cleaned regularly, after allowing it t o cool down. Remove all removabl e parts. • Clean the ov en shelves with hot w ater and non-abrasiv e detergents, rinse and dry . • Never use a jet of ste am for c leaning t he inside of the o ven. 12.6 Cl[...]

Instructions f or the User 108 12.9 Programming the autom atic c leaning c ycle T ur n the function selector knob to the symbol to start the pyro lysis cycle. Th e orange thermostat light comes on, f ollo wed a f ew minutes later by the r ed "door interlock" light to indicate th at the appliance's door has been loc k ed because of th[...]

Instructions f or the User 109 13.EXTRA ORDINA R Y MAINTENANCE Occasionally , the ov en will require minor servicing pr ocedures or the replacement of par ts subject to wear and tear , such as gask ets , light b ulbs , etc. The specific oper ations f or each procedure of this kind are pro vided belo w . Before carrying out any operat ion involving [...]

Instructions f o r the Installer 110 14.INST ALLING THE APPLIANCE It is the law that all gas applia nces are installed by competent persons . Corgi gas installers are approved to wor k to safe and satisfactory standards. All gas installation, serv icing and repair work must be in accordance with th e gas safety regulat ions 1984 (installatio n and [...]

Instructions f o r the Installer 111 14.2 Room ventilation The room co ntaining th e appliance should have an air supply in accordance with B. S. 5 440 par t 2 1989. 1 All rooms require an opening windo w or equivalent, and some rooms will require a permanent vent as well. 2 For room v olumes up to 5 m 3 an air vent of 100 cm 2 is required. 3 If th[...]

Instructions f o r the Installer 112 15.ADAPTING TO DIFFERENT TYPES OF GAS Before carrying out the ope rations describe d below, disco nnect the app liance from the ele ctricity supply. The appliance is tested with na tural gas G20 (2 H) at the pressure of 20 mbar . If it is to be use d with other types of gas , the b urner nozzles hav e to be chan[...]

Instructions f o r the Installer 113 15.2 Burner and Nozzle Data T ables Burner Rated heat capacity (kW) BO TTLED GAS - G30/G31 30/37 mbar Nozzle diameter 1/100 mm By-pass 1/100 mm Net heat capacity (W) Net g/h G30 Net g/h G31 A uxiliar y 1.0 50 30 350 72 71 Semirapid 1.75 65 33 450 127 125 T r iple Flame 3.2 91 65 1500 233 229 Burner Rated heat ca[...]

Instructions f o r the Installer 114 16.FINAL OPERATIONS After changing the no zzles, pu t the pan stands , the b urner caps and flame diffuser rings bac k in place. After adjusting for use of a gas oth er than the ga s used for test ing the appliance, replace the ga s setting label on the appliance with the lab el for the new gas. The label is sup[...]