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Philips Viva Collection HD3137 manual

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Table of contents for the manual

  • Page 1

    H D 3 13 7 Enregistr ez votr e produit et obtenez de l’assistance sur le site www .philips.com/welcome Des questions ? C on tactez P hil ips User manual 1 Mode d’emploi 17 T oujour s là pour v ous aider[...]

  • Page 2

    [...]

  • Page 3

    English 3 EN Content s 1 Y our multicook er 4 2 What’ s in the box 4 3 Overview 4 Controls ov er view 5 Functions ov er view 5 4 Using the multicook er 6 Before rst use 6 Preparations before cooking 6 Cooking rice/pasta 7 Making jam 8 Making risotto 8 Boiling 9 Making yogur t 9 Reheating 10 Baking 10 Steaming 11 Stewing/Slow cooking 11 Fr ying[...]

  • Page 4

    4 EN 3 O ve r vi ew a Detachable s te am v en t c ap g Heating element b To p l i d h Po wer socket c In ne r p ot i Cooker h andle d Li d r el ea s e bu t ton j Wate r lev el indications e Control panel k Seal ing ri ng f Main body e f a b c g h i k j d 1 Y our mult icooker Co ng r at ul at io ns o n you r pu r cha s e , an d welc ome to Philips! [...]

  • Page 5

    English 5 EN l Cooking functions q Decrease but ton m Keep-warm bu t ton r Co ok i ng t im e bu t ton n Me n u bu t ton s T emper ature bu t ton o Preset but ton t Star t / Cancel but ton p Incr ea se bu t ton u Display scree n Controls o ver view m l n o r s t u p q Functions overview Funct ions Default cooking time Adjustable cooking time Pres et[...]

  • Page 6

    6 EN 4 Add w a te r to t he l eve l in di ca te d on t h e sc al e in si de t he i n ne r pot a n d sm oot h t he r ice su r face . Dif ferent dishes: 5 Pr e ss t he l id r e le a se b u t t on t o op en t h e lid . 6 Wi pe t h e ou t s id e of th e in n er p ot d r y , the n pu t t he i nn e r pot i n t he m ul t icoo ke r . Ch eck if t he i nn e [...]

  • Page 7

    English 7 EN 3 Pr e ss t he s ta r t bu t ton ( On /O f f ) to s t a r t coo k i ng . Note • Th e co ok i ng t i me i s no t di sp lay ed s tr a ig ht f r om th e b eg in ni ng . S ma ll d a s he s a r e tu r n in g ar o un d on t h e scr e e n d ur ing mo s t of t he co o k in g ti m e a s lo ng a s t he m u l ti coo ke r d et ec ts w at e r in [...]

  • Page 8

    8 EN Mak ing jam 1 Pu t fo od a nd i ngr e d ie nt s i nt o th e in ne r p ot . 2 Fol low s teps 6 a nd 7 i n “ Pr e p ar atio ns before cooking” . 3 Pr e ss t he m e nu b u t t on ( Me nu ) unt il t h e jam function ( Con ture ) is s el ec ted . » T o s et a d if fer en t coo k in g ti me , r e fer t o cha pt er “ Ad ju s t in g th e coo[...]

  • Page 9

    English 9 EN » Th e ke ep -wa r m i nd ic at or ( Chaud ) lig ht s up. Boiling 1 Pu t fo od a nd i ngr e d ie nt s i n t he i nn er p ot . 2 Fol low s teps 6 a nd 7 i n “ Pr e p ar atio ns before cooking” . 3 Pr e ss t he m e nu b u t t on ( Me nu ) unt il t h e boilin g function ( Bouillir ) is s el ec ted . » T o s et a d if fer en t coo k [...]

  • Page 10

    10 EN » Th e ke ep -wa r m i nd ic at or ( Chaud ) lig ht s up. B ak ing 1 Pu t fo od a nd i ngr e d ie nt s i n t he i nn er p ot . 2 Fol low s tep 6 in “ Pre pa r atio ns b efo r e cooking” . 3 Pu t t he p lu g in t he p owe r so cke t . Note • W he n ba k i ng c a ke , ke e p th e l id cl os ed d u r i ng coo k i ng. B a k i ng c a ke a t[...]

  • Page 11

    English 11 EN 9 Th e mu l ti coo ke r wi ll b e in ke e p wa r m mode automati cally . » Th e ke ep -wa r m i nd ic at or ( Chaud ) lig ht s up. 10 O pe n t he li d a nd c ar e fu ll y t ake o u t t he s te am e d food f r om t h e pl ate o r s t ea m ba ske t . Note • Th e qu a nt i t y of w a te r de p e nd s on t h e am ou n t of foo d in t h[...]

  • Page 12

    12 EN R oasting 1 Pu t fo od a nd i ngr e d ie nt s i nt o th e in ne r p ot . 2 Fol low s tep 6 in “ Pre pa r atio ns b efo r e cooking” . 3 Pu t t he p lu g in t he p owe r so cke t . 4 Pr e ss t he m e nu b u t t on ( Me nu ) unt il t h e roas ting fun c tion ( Rissole r ) is sel ec ted . 5 Pr e ss t he s ta r t bu t ton ( On /O f f ) to s t[...]

  • Page 13

    English 13 EN Adjusting the cook ing time and temperatur e Y o u ca n ad ju s t t he co ok i ng t im e fo r all fu nc tio ns exce pt t h e r ice /pa s t a , roa s t , a n d r is ot to fun c t io ns ; an d you c an a dj us t the cook ing te mp e r a tu r e for b ak i ng a nd m an ua l fu nc tio ns . Re fer t o th e “ Fu n c t io ns ove r vie w” [...]

  • Page 14

    14 EN 4 Pr e se t th e in cr e a se b u t t on ( + ) an d th e de cr e a se b u t t on ( - ) to se t t he d es ir e d preset time . 5 Pr e ss t he s ta r t bu t ton ( On /O f f ) to con r m the preset timer . 6 Th e coo k i ng wi ll b e n is h ed w he n t he pr e se t ti me h a s el ap se d. Y ou w ill h ea r 4 be e ps an d t he s el ec ted c[...]

  • Page 15

    English 15 EN 5 Clea ning and M ain te n a nce Note • Un pl ug t h e mu l ti co oke r b efo r e s t a r ti ng t o clean it. • Wait u n ti l t he m ul t ico o ke r ha s co ol ed d ow n su f  ci e nt ly b ef or e c le an i ng i t . Interio r In sid e of t he t op l id an d th e ma in b od y: • Wi pe w i t h wr ung ou t and da m p clo th . ?[...]

  • Page 16

    16 EN 9 T roubleshooting If yo u en cou nt er p r ob le ms w h en u si ng t hi s mu l ti coo ker, check t h e fol low in g poi nt s b efo r e r eq u es t in g se r vice . I f you c a nn ot so lv e th e pr o bl em , co nt a c t t he P hi li ps Co ns um e r C ar e C e nte r i n you r cou nt r y . Problem Solution Th e li gh t on t h e bu t ton do es [...]

  • Page 17

    17 FR Français Conte nu 1 V otr e multicuiseur 18 2 Contenu de l'emballage 18 3 Aperçu 18 Aperçu de l’interface 19 Présentation des fonctions 19 4 Utilisation du multicuiseur 20 Avant la première utilisation 20 Préparations avant cuisson 20 Cuisson de riz/pâtes 21 Conture 22 Risotto 22 Faire bouillir 23 Y aour t 23 Réchauffage 24 [...]

  • Page 18

    18 FR 3 Aperçu a Capuchon amovible de s éve nt s à v a pe ur g Résist ance chauff ante b Couvercle supérieur h Prise sec teur c Cuve i Poig né e du cuiseur d B ou to n de déver rouillage du co uvercl e j Indications du niveau d 'eau e Inter fac e k Anneau d 'é t a n c h é i té f Corps de l ' appareil e f a b c g h i k j d 1[...]

  • Page 19

    19 FR Français Aperçu de l’inter f ace m l n o r s t u p q l Fon c t io ns d e prépar ation q B ou to n de diminution m B ou to n de m ai nt i en au chaud r B ou to n de t e mps de cu is so n n B ou to n M en u s The r mos tat o B ou to n de présélec t ion t Bou ton ma rche / annulation p B ou to n d' augmentation u Ecr an digi t al Pr?[...]

  • Page 20

    20 FR 3 Pla ce z le r i z lavé d a ns la cu ve . 4 Aj ou t ez d e l'eau j us qu'au ni vea u in di qu é da ns la c uve e t é t al e z un ifo r m ém e nt l e r i z. Dif férent s plats: 5 Ap pu ye z su r l e bou ton de d éve r r o ui lla ge pou r ou v r i r le co uve r cl e . 6 Es su ye z l'ex tér ieu r de l a cuv e , pui s pl ac[...]

  • Page 21

    21 FR Français 3 Ap pu ye z su r l e bou ton ma r che ( On /O f f ) pou r d ém ar re r la cu is so n . Rem a rq ue • Le te m ps d e cui s so n ne s’af  ch e pa s d ès l e dé b u t de l a cu is so n e t la is se p la ce à d e pe ti t s tr ai t s qu i to ur nen t . I l e n va a in s i pe nd a nt l a ma jo r i té d u t em ps d e cu is so [...]

  • Page 22

    22 FR Rem a rq ue • Si l a te ns io n d e la zo ne d a ns la q ue ll e vo us v i ve z es t i ns ta bl e , il e s t p os si b le q ue l e m ul t ic ui se ur déborde . • Un e fo is q ue l a cu is so n es t ter min ée , m é la ng ez le r i z et dé co ll ez -l e im m éd ia te m e nt a n d'en le ve r to u te h um i di t é exce s si ve [...]

  • Page 23

    23 FR Français 4 Ap pu ye z su r l e bou ton ma r che ( On /O f f ) pou r d ém ar re r la cu is so n . 5 Un e foi s qu e la cu is so n es t ter m in é e , vous en te nd e z 4 si gn au x so no r es e t le voy an t de l a fon c t io n de cu is so n sé le c t io n né e es t ét ei nt . 6 Le mu l ti cu ise u r pa ss e e n mod e d e ma in ti en au [...]

  • Page 24

    24 FR 3 Su iv ez l es é t a pe s 6 et 7 d e la s ec tion « Pr é pa r a ti on s ava nt c uis so n ». 4 Ap pu ye z su r l e bou ton de m e nu ( Menu ) jus q u'à ce que la fo nc tio n de r é cha uf fag e ( Réchauffer ) soit sélec tionnée. » Pour d é ni r u n te mps d e cu is so n di f fé r e nt , r e po r te z-vo us a u cha pi t r [...]

  • Page 25

    25 FR Français Rem a rq ue • Lo r s qu e vo us r e ti r e z la cu v e du m ul t i cui se u r , u ti li se z u n ga n t de c ui si ne o u un t or c ho n c ar l a cu ve es t tr ès c ha ud e . Cuisson à la vapeur 1 V e r s ez u n pe u d'eau d a ns la cu ve . 2 Me t tez le s al im e nt s à cu ir e à l a va pe u r su r un e a ss ie t te ou s[...]

  • Page 26

    26 FR Faire mijoter /Slow cook 1 Me t tez le s in gr é di e nt s d an s la cu ve . 2 Su iv ez l es é t a pe s 6 et 7 d e la s ec tion « Pr é pa r a ti on s ava nt c uis so n ». 3 Ap pu ye z su r l e bou ton de m e nu ( Menu ) jus q u'à ce que la fo nc tio n Mi jot er ( Mijoter ) ou d e Sl ow coo k ( Slow cook ) soi t sélec tionnée. » [...]

  • Page 27

    27 FR Français 4 Ap pu ye z su r l e bou ton de m e nu ( Menu ) jus q u'à ce qu e la fo nc tio n R is sol e r ( R issoler ) soit sélectionnée . 5 Ap pu ye z su r l e bou ton ma r che ( On /O f f ) pou r d ém ar re r la cu is so n . 6 R is so le r com po r te 2 é t ap es . P ou r la pr e mi è r e ét a pe , l e te m ps de c uis so n es t[...]

  • Page 28

    28 FR Rem a rq ue • En mo d e ve ill e , vo us p ou ve z a pp u ye r su r l e bo u to n de m ai n ti e n au c ha ud ( Chaud ) po u r accé d er a u mo d e de m ai n ti e n au c ha ud . • En mo d e de m ai n ti e n au ch au d , vo us p ou ve z ap pu ye r s ur l e b ou t on d e ma in t ie n a u cha u d ( Chaud ) p ou r a ccéd e r au m od e ve i [...]

  • Page 29

    29 FR Français Programmation dé par t d if féré V ou s pou ve z p ro gr amm e r un t em ps d e cui ss on ul té r i e ur p ou r tou s le s mo de s de cu is so n à l'except io n d es m od es d e r éch au f f ag e , de cui ss on a u fou r et d e fr itu r e . 1 Su iv ez l es é t a pe s 6 et 7 d e la s ec tion « Pr é pa r a ti on s ava nt[...]

  • Page 30

    30 FR 6 Envir onneme nt Lorsqu'i l ne f onc tionner a plus, ne je te z pa s l'appa r e il ave c le s or d ur e s mé na gè r es m ais d é pos e z-l e da ns u n cen tr e d e col le c t e ag r éé a n q u'il pu iss e ê tr e r e c yclé . Vous co nt r i bu er e z a ins i à la protection de l' environnement . 7 G ar ant ie e[...]

  • Page 31

    31 FR Français 9 Dé p ann age En c a s de p r ob l èm e lo r s de l'ut il is at i on d e ce mu l ti cu is eu r , vé r i e z l es p oi nt s s ui v an t s av an t de f a ir e ap pe l au s e r vice d'a ss is ta nce . S i vou s n e pa r vene z p a s à r és ou dr e l e pr o bl è me , co nt a c t ez l e S er v ice Co ns om ma te ur s [...]