Philips HR 2300 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Philips HR 2300, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Philips HR 2300 should contain:
- informations concerning technical data of Philips HR 2300
- name of the manufacturer and a year of construction of the Philips HR 2300 item
- rules of operation, control and maintenance of the Philips HR 2300 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Philips HR 2300 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Philips HR 2300, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Philips service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Philips HR 2300.

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Table of contents for the manual

  • Page 1

    HR 2300[...]

  • Page 2

    2 English Page 4 • Keep page 3 open when reading these operating instructions. Français Page 11 ?[...]

  • Page 3

    3 C B F H I J D E A G 23 45 6 89 10 7 1 2 1 2 1[...]

  • Page 4

    4 General description (fig. 1) A Motor unit B On/off switch C Release knob for removing the motor un[...]

  • Page 5

    5 - Move the motor unit downwards to the lid until it locks ("Click!") (fig. 8). - Insert [...]

  • Page 6

    cherry ice-cream, ice-cream containing a large proportion of cream) will need a longer preparation t[...]

  • Page 7

    7 Fruit • Fresh fruit makes the tastiest ice-cream which is very nutritious too. However, fruit fr[...]

  • Page 8

    Hot sauces • If you wish to serve a hot sauce, heat it up slowly. It is best to chill the ice-crea[...]

  • Page 9

    9 Recipes ■■■ Lemon sorbet j uice of ¹₂ an orange 175 cc (6 1 ⁄ 4 fl. oz.) fresh lemon[...]

  • Page 10

    10 ■■■ Fruit yoghurt ice-cream 175 g (6 1 ⁄ 4 oz.) fruit, e.g.: bilberries, raspberries or s[...]

  • Page 11

    11 Description g é n é rale (fig. 1) A Bloc moteur B Commutateur marche/arr ê t C Bouton pour lib[...]

  • Page 12

    12 congélateur que lorsque le mélange des ingrédients à glacer est prêt. Assemblage - Placez le[...]

  • Page 13

    crème) pourra nécessiter un temps de préparation plus long qu'une glace aux fruits ou un sor[...]

  • Page 14

    14 servir de confitures ou de fruits en conserves. Assurez-vous que le fruit soit bien égoutté ava[...]

  • Page 15

    15 Coulis chauds • Si vous souhaitez servir des coulis chauds, réchauffez-les lentement. Il est r[...]

  • Page 16

    16 Recettes [ [ [ [ [ [ [ [ Sorbet au citron Jus d'une demi-orange 175 cc de jus de citron frai[...]

  • Page 17

    17 [ [ [ [ [ [ [ [ Yaourts glac é s aux fruits 175 g de fruits, par exemple: myrtilles, framboises [...]

  • Page 18

    18 Allgemeine Beschreibung (Abb. 1) A Motorgeh ä use B Ein-/Ausschalter C Ausl ö seschalter, um de[...]

  • Page 19

    • Schalten Sie das Gerät sofort aus, wenn das Speiseeis fertig ist. Ziehen Sie den Stecker aus de[...]

  • Page 20

    20 und Eiscreme, die einen hohen Sahneanteil enthält, wird eine längere Zubereitungszeit benötige[...]

  • Page 21

    21 leicht einfrieren, so daß Sie zu jeder Jahreszeit Eis aus frischen Früchten zubereiten können.[...]

  • Page 22

    22 Servieren Sie die warme Sauce entweder getrennt als Beigabe zum Speiseeis, oder gießen Sie sie ?[...]

  • Page 23

    23 [ [ [ [ [ [ [ [ Bananen-Eiscreme 200 g reife Bananen Saft von 1 ⁄ 2 Zitrone 75 g Kristallzucker[...]

  • Page 24

    24 [[[[ Lockere Erdbeer-Eiscreme/Erdbeer- Mousse 300 g Erdbeeren 180 ml Sirup Saft von 1 ⁄ 2 Zitro[...]

  • Page 25

    25 Algemene beschrijving (fig. 1) A Motorgedeelte B Aan/uit schakelaar C Ontgrendelknop voor het los[...]

  • Page 26

    26 vastklikt (fig. 8). - Steek de roerder in de opening van het motorgedeelte. (U hoort dan een lich[...]

  • Page 27

    27 veel slagroom - hebben een langere bereidingstijd dan bijvoorbeeld vruchten- en sorbetijs. IJs be[...]

  • Page 28

    28 Vruchten • Vers fruit geeft het lekkerste ijs en is bovendien gezond. Fruit uit pot of blik is [...]

  • Page 29

    29 bereiden. Bewaart u ze dan in de koelkast of vriezer. Warme sauzen • Als u de sauzen warm wilt [...]

  • Page 30

    30 [[[[ Roomijs 2 eierdooiers 250 cc volle melk 150 cc slagroom 75 g fijne kristalsuiker 5 g vanille[...]

  • Page 31

    31 [[[[ Aardbeienijs 200 g verse aardbeien 70 g fijne kristalsuiker 1 eetlepel citroensap 1 eierdooi[...]

  • Page 32

    32 Descrizione dell'apparecchio (fig. 1) A Motore B Interruttore Acceso/Spento C Pulsante per s[...]

  • Page 33

    33 Montaggio - Mettete il recipiente ben congelato nel contenitore (fig. 6). - Inserite la parte fro[...]

  • Page 34

    34 I gelati che aumentano notevolmente il loro volume durante la preparazione (ad es. gelato di frag[...]

  • Page 35

    35 In un freezer o in un congelatore yyy o yyyy potrete conservare frutta congelata per circa 8-9 me[...]

  • Page 36

    36 servite sia calde che fredde. • Servite le salse calde separatamente dal gelato o versatela sul[...]

  • Page 37

    37 Unite al frullato di banane la panna ed il latte. Tempo di preparazione: 30-35 minuti. [ [ [ [ [ [...]

  • Page 38

    38 certa consistenza. Unite il composto di fragole con gli albumi e quindi versate il tutto nella pa[...]

  • Page 39

    39 Descripci ó n general (fig. 1) A Unidad motriz B Interruptor C Botones de desbloqueo, para sacar[...]

  • Page 40

    40 Montaje - Pongan el recipiente enfriador ya congelado dentro del recipiente (fig. 6). - Inserten [...]

  • Page 41

    41 Cuanto más altas sean las temperaturas de los ingredientes y del ambiente, más tiempo hará fal[...]

  • Page 42

    42 Frutas • Con la fruta fresca se consiguen los helados más sabrosos, y también los más nutrit[...]

  • Page 43

    43 casa tienen mejor sabor. • Pueden prepararse salsas con facilidad unos días antes y conservars[...]

  • Page 44

    44 [ [ [ [ [ [ [ [ Sorbete de Kiwi 250 g de Kiwis frescos pelados 2 cucharadas de zumo de limón 300[...]

  • Page 45

    45 Laven la fruta y hagan puré con ella, el azúcar y el zumo de limón. Añadan la mezcla de fruta[...]

  • Page 46

    46 Descri çã o geral (fig. 1) A Motor B Comutador de ligar/desligar C Bot ã o de soltar para reti[...]

  • Page 47

    47 Montagem - Coloque dentro da tigela o recipiente refrigerante (fig. 6). - Introduza na respectiva[...]

  • Page 48

    e cereja, ou gelados que contenham uma grande porção de creme), necessitam de um tempo de prepara?[...]

  • Page 49

    49 A çú car • Use açúcar granulado fino porque se dissolve mais facilmente. Poderá também us[...]

  • Page 50

    50 Molhos • Os molhos e os xaropes constituem a combinação perfeita para servir com os gelados. [...]

  • Page 51

    51 Receitas ■■■ Sorvete de lim ã o Sumo de meia laranja 175 cc de sumo de limão fresco 300 c[...]

  • Page 52

    52 ■■■ Gelado de iogurte de frutas 175 g de frutos, por exemplo: uvas, framboesas ou morangos [...]

  • Page 53

    53[...]

  • Page 54

    4203 064 08931 ;[...]