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Morphy Richards Slow Cooker manual

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Table of contents for the manual

  • Page 1

    Slow cooker Please read and k eep these instructions Getting the best fr om your new appliance... Environmental benefits Slow cookers use low levels of ener gy making them economical to run rather than heating a lar ge conventional oven. This slow cooker also has a seal around the lid to ensur e a snug fit on the ceramic pot which minimises the hea[...]

  • Page 2

    IMPORT ANT SAFETY INSTRUCTIONS The use of any electrical appliance req uires the follo wing common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the te xt by the follo wing two conv entions: WARNING: Danger to the person! IMPORT ANT : Damage to the applian[...]

  • Page 3

    3 • Do not place on or near a hot gas electric bur ner or in a heated oven . • Only use for intended purpose. • Unplug from the soc ket when not in use and befor e cleaning. • Do not mov e the appliance whilst hot. ELECTRICAL REQUIREMENTS Check that the voltage on the rating plate of your appliance corresponds with your house electricity su[...]

  • Page 4

    4 with style, convenience and great tasting meals. • T raditionally , slow cooking has centred on soups and casseroles, but with this o val ceramic pot you can also produce most modern family meals and dinner par ty dishes. This pot is convenient as w ell as looking good enough to take straight to the table for serving (alwa ys place the ceramic [...]

  • Page 5

    5 • Most meat and vegetable recipes requ ire 7 1 /2 -9 1 /2 hours on low , 4 1 /2 -6 1 /2 hours on medium and 3 1 /2 -5 1 /2 hours on high. • Do not use froz en meat or poultry unless it is thoroughly thaw ed out first. • Some ingredients ar e not suitable for slo w cooking. P asta, seafood, milk, and cr eam should be added tow ards the end o[...]

  • Page 6

    6 Soups Minestrone soup 2.5 litres 4.5 litres Butter 30g 55g Streaky bacon, chopped 60g 1 00g Onion, finely chopped 1 large 2 large Garlic cloves, crushed 1 2 Celery , chopped 3 sticks 4 sticks P otatoes, peeled and cubed 30 0g 50 0g Carrots, peeled and diced 2 medium 2 large Cabbage leav es, shredded 34 T omatoes, skinned and roughly chopped 3 med[...]

  • Page 7

    7 V egetable soup 2.5 litres 4.5 litres Butter 30g 60g Mixed v egetables, e.g. potato , onion, carrot, parsnips, celery , leek, tomato 1.25 kg 2.2 kg Flour 30g 60g Stock 1 1 00ml 2 litres Mixed herbs 1 tsp 2 tsp Salt and freshly gr ound black pepper Method P eel, wash and cube or slice all the vegetables. Melt butter in a pan and gently fry the veg[...]

  • Page 8

    8 Caribbean chicken 2.5 litres 4.5 litr es V egetable oil 2 tbsp 3 tbsp Onion, chopped 2 small 2 large Celery , chopped 2 sticks 4 sticks Carrots, sliced 2 3 Mushrooms, sliced 250g 50 0g Red pepper , de-seeded and sliced 1 2 Chicken joints, skinned 4 8 Can sliced peaches 20 0g 400g Can pineapple chunks 40 0g 40 0g Cornf lour 2 tbsp 3 tbsp P aprika [...]

  • Page 9

    9 Chicken and mushroom casserole 2.5 litres 4.5 litr es Chicken q uarters 4 8 Butter 30g 75g Flour 2 tbsp 3 tbsp Onions, finely chopped 1 large 2 large Celery , thinly sliced 3 sticks 3 sticks Mushrooms, thinly sliced 250g 50 0g Garlic cloves, crushed 1 2 Chicken stoc k 375ml 1 litre Cream (optional) 4 tbsp 7 tbsp Salt and freshly gr ound black pep[...]

  • Page 10

    10 Meat New England beef 2.5 litres 4.5 litres Piece of topside 1 kg 1.5 kg Bouquet garni 1 1 Thyme 1 tsp 1 1 /2 tsp Black peppercorns 1 tsp 1 1 /2 tsp Shallots 4 8 Carrots, sliced 225g 400g Swede, diced 1 00g 20 0g Method Put the beef into a pan and co ver with cold water . Add all the remaining ingredients, co ver and bring to a simmer . Season w[...]

  • Page 11

    11 Beef in red wine 2.5 litres 4.5 litr es Oil 2 tbsp 3 tbsp Onions, chopped 1 large 2 large Stewing beef , cubed 70 0g 1.5 kg Black olives 8 1 6 Garlic cloves, crushed (optional) 1 2 T omatoes skinned, de-seeded and roughly chopped 5 1 0 Mushrooms 1 25g 800g Dry red wine 40 0ml 1 litre Bay leaf 1 2 F reshly chopped parsley Salt and freshly gr ound[...]

  • Page 12

    12 Chilli con carne 2.5 litres 4.5 litr es V egetable oil 2 tbsp 3 tbsp Onions, chopped 2 large 2 large Garlic cloves, crushed 2 clov es 4 clov es Green pepper de-seeded and chopped 1 1 Minced beef 50 0g 1 kg Can of tomatoes, chopped 40 0g 2x 40 0g Chilli pow der 1 1 /2 tsp 3 tsp Flour 1 1 /2 tbsp 3 tbsp Bro wn sugar 1 1 /2 tsp 3 tsp T omato puree [...]

  • Page 13

    13 Beef Curry 2.5 litres 4.5 litr es V egetable oil 3 tbsp 5 tbsp Cooking apple, peeled, cored and sliced 2 medium 2 large Onions, chopped 2 large 4 large Stewing steak, cubed 70 0g 1.5 kg Curry powder 3 tsp 5 tsp Plain flour 3 tbsp 5 tbsp Beef stock 40 0ml 1 litre Mango chutney 3 tbsp 5 tbsp Sultanas 75g 1 25g Tin tomatoes, chopped 20 0g 40 0g Lem[...]

  • Page 14

    14 Pork goulash 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Onion, finely chopped 1 2 Flour 4 tbsp 7 tbsp Pa p r i k a 1 1 /2 tsp 2 tsp Stewing pork, cubed 750g 1.5 kg Red pepper , de-seeded and diced 1 2 Oregano 1 tsp 1 tsp T omato puree 3 tbsp 5 tbsp Stock 450ml 1 litre Small car ton of soured cream or y oghurt 1 2 Salt and freshly gr ound black pepp[...]

  • Page 15

    15 Pork and pineapple curry 2.5 litres 4.5 litres Lean pork, cubed 1.25 kg 2 kg Flour 50g 1 00g Salt 1 tsp 2 tsp Oil 3 tbsp 3 tbsp Onions, chopped 1 large 2 large Curry powder 1 1 /2 tsp 3 tsp P aprika 1 1 /2 tsp 2 tsp Chicken stoc k 40 0ml 1 litre Mango chutney 2 tbsp 3 tbsp W orcester sauce 2 tsp 3 tsp Can pineapple cubes, with juice 225g 40 0g B[...]

  • Page 16

    16 Irish stew 2.5 litres 4.5 litres Lamb chops 4 8 Onions, sliced 2 large 4 lar ge Mixed herbs 1 1 /2 tsp 3 tsp Large parsnip 1 2 Carrots, thickly sliced 550g 1 kg P otatoes, quartered 750g 1.5 kg Hot vegetable stock 750ml 1 litre Leeks, sliced 2 3 Method Remov e any ex cess fat from the chops and then place in a pan with the onions. Bro wn the cho[...]

  • Page 17

    17 Sausage Pot 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Sausage 750g 1.5 kg Onions, finely chopped 1 large 2 large Carrots, thinly sliced 3 4 Leek, sliced 2 2 Flour 3 tbsp 5 tbsp Beef stock 40 0ml 1 litre Chutney 3 tbsp 5 tbsp W orcestershir e sauce 2 tbsp 3 tbsp Salt and freshly gr ound black pepper Method In a pan, quickly br own the sausages on a[...]

  • Page 18

    18 Desserts Pears in Red Wine Strong r ed wine (Shiraz/Syrah) 50 0 ml Firm pears 6 Cinnamon stick 1 V anilla pod 1 W ater 20 0 ml F ructose 150g P eel of half an orange Method P our the wine into your slow cook er and then place in the pears, making sure that they ar e sitting upright. Add the remaining ingr edients and cook for 4 1 /2 hours. Once [...]

  • Page 19

    19 W eight/volume conversion table go z 5 0.2 1 0 0.35 1 00 3.5 50 0 1 7 .6 10 0 0 3 5 (1Kg) ml floz 50 1.7 1 00 3.4 20 0 7 50 0 1 7 10 0 0 3 5 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be w ashed in a dishwasher or washed b y hand in hot soapy water . Do not use harsh abrasive cleaners. If you w ash the glass lid in hot soap[...]

  • Page 20

    REGISTERING YOUR TWO YEAR GUARANTEE Y our standard one year guarantee is extended for an additional 12 months when you register the product within 28 days of purchase with Morphy Richards. If you do not register the product with Morphy Richards within 28 days, your product is guaranteed for 1 year . T o validate your 2 year guarantee register with [...]