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Morphy Richards 48795 manual

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Table of contents for the manual

  • Page 1

    S S l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions SC48795 MUK Rev 1 F or replacement par ts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. U U K K H H e e l l p p l l i i n n e e : : 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c [...]

  • Page 2

    IMPORT ANT SAFETY INSTRUCTIONS The us e of an y elec trica l appl iance re quir es the fol lo wing comm on sense saf ety rules . Prim arily ther e is dan ger of inju ry or death an d seco ndly the da nger of dama ge to th e appl iance. Th ese ar e indica ted in the tex t b y the f oll ow ing two con venti ons : W ARNING : Dan ger to the per son ! I[...]

  • Page 3

    ⁄ ¤ ‹ › fi 3 ELECTRICAL REQUIREMENTS Chec k that the v olt age on the rati ng plate of y our appli ance corr esp onds with your house elec tricity sup ply whic h must be A.C. (Alte r nati ng curren t). If the sock et outle ts in y our home ar e not su itab le f or the plug supp lied with this app liance, the plug shoul d be r emo ved and th[...]

  • Page 4

    4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 About slow cooking • Slow cooking has always been the [...]

  • Page 5

    5 Equivalent cook times for (LOW) and (HIGH) settings A T ips for slow cooking • The slo w coo ker m us t be at lea st hal f fu ll fo r be st re sul ts. • Slo w coo king r etai ns moi stu re. If y ou wis h to re duce thi s, re mov e the l id aft er c ook ing an d turn the con tro l to (HIGH), if set to (LO W) or (MEDIUM), and re duce the moi st[...]

  • Page 6

    6 Soups Minestrone soup 4.5 li tr es Butt er 55g Str eaky baco n, chopp ed 1 0 0g Onio n, f ine ly ch oppe d 2 lar ge Clo ve garlic , crush ed 2 Cele ry , cho ppe d 4 stic ks P otatoe s, pee led an d cube d 50 0g Ca rrot s, pee led and dice d 2 lar ge Ca bbag e lea ves, shre dded 4 T omatoe s, ski nned and r ough ly chopp ed 4 lar ge Chic ken sto c[...]

  • Page 7

    7 V egetable soup 4.5 li tr es Butt er 60g Mix ed vege tab les, e.g . pota to , onion, carr ot, parsn ips , cele ry , leek, toma to 2.2k g Flou r 60g Stoc k 2 litr es Salt and fr eshly gr ound blac k pepper Mix ed herbs 2 tsp Method P eel, wash and cube or slice all the vegetables. Melt butter in a pan and gently fry the vegetables for 2-3 minutes.[...]

  • Page 8

    8 Caribbean chicken 4.5 li tr es V ege tab le oil 3 tbsp Onio n, chopp ed 2 lar ge Cele ry , cho ppe d 4 stic ks Ca rrot s, sli ced 3 Mush rooms , slic ed 500g Red pe ppe r , de-s eede d and sl ice d 2 C h i c ke n j o i n t s , s ki nn ed 8 Ca n slic ed pea ch es 400g Ca n pine appl e chu nks 400g Cornflo ur 1 0 tbsp P aprika 3 tsp So y sauc e 3 t[...]

  • Page 9

    9 Chicken and mushroom casserole 4.5 li tr es Chic ken q uarters 8 Butt er 75g Flou r 3 tbsp Onio ns, finely ch opped 2 lar ge Cele ry , thin ly sli ced 3 stic ks Mush rooms , thin ly sli ced 500g Clo ve of garli c, crush ed 2 Chic ken sto ck 1 litr e Salt and fr eshly gr ound blac k pepper Cr eam (opti onal ) 7 tb sp Method T oss the chicken in th[...]

  • Page 10

    10 Meat New England beef 4.5 li tr es Piec e of top sid e 1.5 kg Bouq uet garni 1 Th yme 1 1 / 2 tsp Blac k pepper corns 1 1 / 2 tsp Shal lots 8 Ca rrot s, sli ced 400g Sw ede , dice d 200g Method Put the beef into a pan and cover with cold water . Add all the remaining ingredients, cover and bring to a simmer . Season well and then transfer all th[...]

  • Page 11

    11 Beef in red wine 4.5 li tr es Oil 3 tbsp Onio ns, chop ped 2 lar ge Ste wing beef , cubed 1.5 k g Blac k olive s 1 6 Clo ve garlic , crush ed (op tio nal) 2 T omatoe s skin ned, de-s eede d and r oughly cho ppe d 1 0 Mush rooms 800g Dry r ed wine 1 litr e Salt and fr eshly gr ound blac k pepper Ba y leaf 2 F reshl y cho ppe d pars ley Method In [...]

  • Page 12

    12 Chilli con carne 4.5 li tr es V ege tab le oil 3 tbsp Onio ns, chop ped 2 lar ge Garli c, crush ed 4 clov es Gr een peppe r , de-s eed ed and chop ped 1 Minc ed beef 1 k g Ca n of toma toes, ch oppe d 2x 400g Chil li pow der 3 tsp Flou r 3 tbsp Br ow n suga r 3 tsp T omato pu re e 7 tbsp Salt and fr eshly gr ound blac k pepper Ca n red kidn ey b[...]

  • Page 13

    13 Beef Curry 4.5 li tr es V ege tab le oil 5 tbsp Cook ing apple , peel ed, co re d and sl iced 2 lar ge Onio ns, chop ped 4 lar ge Ste wing stea k, cubed 1.5 kg Curry pow der 5 tsp Plai n flour 5 tbsp Beef stoc k 1 litr e Salt and fr eshly gr ound blac k pepper Mang o chu tne y 5 tbsp Sult anas 1 25g Tin to mato es, chop ped 400g Lemo n juic e 2 [...]

  • Page 14

    14 Pork goulash 4.5 li tr es Oil 3 tbsp Onio n, f ine ly ch oppe d 2 Flou r 7 tbsp P aprika 2 tsp Salt and fr eshly gr ound blac k pepper Ste wing pork , cub ed 1.5 k g Red pe ppe r , de-s eede d and di ced 2 Or ega no 1 tsp T omato pu re e 5 tbsp Stoc k 1 litr e Smal l carton of sour ed cream or yo ghurt 2 Method In a pan, gently fry onion in the [...]

  • Page 15

    15 Pork and pineapple curry 4.5 li tr es Lean pork, cube d 2kg Flou r 100g Salt 2 tsp Oil 3 tbsp Onio ns, chop ped 2 lar ge Curry pow der 3 tsp P aprika 2 tsp Chic ken sto ck 1 litr e Mang o chu tne y 3 tbsp W orc este r sau ce 3 tsp Ca n pine appl e cube s, with juic e 400g Ba y lea ves 4 Method T oss the pork in the flour and salt. In a pan, heat[...]

  • Page 16

    16 Irish stew 4.5 li tr es Lamb ch ops 8 Onio ns, slice d 4 lar ge Mix ed herbs 3 tsp Lar ge par snip 2 Ca rrot s, thi ckly sli ced 1 kg P otatoe s, qu ar ter ed 1.5 k g Hot v egetabl e stoc k 1 litr e Leek s, sliced 3 Method Remov e any ex cess fat from the chops and then place in a pan with the onions. Brown chops on each side. Spr inkle over the[...]

  • Page 17

    17 Sausage Pot 4.5 li tr es Oil 3 tbsp Saus age 1. 5k g Onio ns, finely ch opped 2 lar ge Ca rrot s, thi nly slice d 4 Leek , slic ed 2 Flou r 5 tbsp Beef stoc k 1 litr e Chut ney 5 tbsp W orc este rshir e sauc e 3 tbsp Salt and fr eshly gr ound blac k pepper Method In a pan, quickly bro wn the sausages on all sides in the oil. Add the onions, carr[...]

  • Page 18

    18 Desserts Pears in Red Wine Str ong red wine (S hira z/S yrah) Firm pea rs Cinn amon stic k V ani lla pod P eel of half an orang e W ater F r uct ose Method P our the wine into your ceramic pot and then place in the pears, making sure that they are sitting upr ight. Add the remaining ingredients and cook for 5 hours. Once cooked, remov e pears, s[...]

  • Page 19

    19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 0 0 3.5 50 0 1 7 .6 1 0 0 0 35 (1Kg) ml floz 50 1.7 1 0 0 3.4 20 0 7 50 0 1 7 1 0 0 0 35 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed by hand in hot soapy water . Do not use harsh abrasive cleaners. If you wash the glass lid in hot soapy[...]

  • Page 20

    20 YOUR TWO YEAR GUARANTEE It is im portant to re tai n the re tailer’ s re cei pt as pr oof of pur chas e. Sta ple you r re ceipt to this ba ck cov er fo r fut ur e r ef eren ce. Ple ase quo te th e fo llo wing inf ormatio n if the pr odu ct de velo ps a fau lt. The se num ber s can be fou nd on the base of the pr oduct. Mod el no. Seria l no. A[...]