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Morphy Richards 48720 manual

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Table of contents for the manual

  • Page 1

    S S l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions Getting the best from your new appliance... Safety Never touch the outer enclosure of the slow cooker during it’ s operation or before it has cooled down. Use oven gloves when removing the lid or ceramic pot. Efficiency Removing the lid will allow valuable heat to es[...]

  • Page 2

    IMPORT ANT SAFETY INSTRUCTIONS The us e of any elec trical appl iance re quir es the fol lo wing comm on sense saf ety rules . Prim arily ther e is dan ger of injur y or dea th and second ly the dang er of damage to the appl iance. Th ese ar e indicat ed in the te xt by the fo llo wing tw o con venti ons: W ARNING : Dan ger to the per son! IMPO RT [...]

  • Page 3

    ⁄ ¤ ‹ ›fi 3 • Only use f or inte nded purp ose. • Unplug from the socket when not in use, befor e putting on or taking off attachments, and befor e cleaning. • Do not mov e the appli ance whil st hot. ELECTRICAL REQUIREMENTS Chec k that the v olt age on th e rati ng plate of y our appli ance corr espo nds with y our ho use elec tricit[...]

  • Page 4

    4 About slow cooking • Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time awa y from the kitchen. Morphy Richards has brought this style of cooking into this modern, cooking system; providing you with style, convenience and great tasting meals. • T raditionally , slow cookin[...]

  • Page 5

    5 T ips for slow cooking • The slo w coo ker m ust be a t le ast hal f full fo r be st r esul ts. • Slo w coo king r etai ns m ois tur e. If yo u wish to r educ e th is, re mov e the lid aft er coo king a nd tu rn the con tro l to high (if set to low or med ium) and r educ e the moi stur e by sim mering f or 30 to 45 m inu tes. • Rem ovi ng t[...]

  • Page 6

    6 Soups Minestrone soup 2.5 li tr es 4.5 li tr es Butt er 30g 55 g Str eaky baco n, chopp ed 60g 1 0 0g Onio n, f ine ly cho pped 1 lar ge 2 lar ge Clo ve garlic , crush ed 1 2 Cele ry , cho pped 3 stic ks 4 stic ks P otatoe s, peel ed and cubed 300g 500g Ca rrot s, pee led an d diced 2 medi um 2 lar ge Ca bbag e lea ves, shr edded 3 4 T omat oes, [...]

  • Page 7

    7 V egetable soup 2.5 li tr es 4.5 li tr es Butt er 30g 60g Mix ed vege tabl es, e.g. potat o, onion , carr ot, parsni ps, celer y , leek, to mato 1.25 kg 2 .2k g Flou r 30g 60g Stoc k 1 1 0 0ml 2 litr es Salt and fr eshly gr ound blac k pepper Mix ed herbs 1tsp 2tsp Method P eel, wash and cube or slice all the vegetables. Melt butter in a pan and [...]

  • Page 8

    8 Caribbean chicken 2.5 li tr es 4.5 litr es V ege tabl e oil 2 tbsp 3 tbsp Onio n, chopp ed 2 small 2 lar ge Cele ry , cho pped 2 stic ks 4 stic ks Ca rrot s, sli ced 2 3 Mush rooms , slice d 250g 500g Red pe pper , de-se eded and sli ced 1 2 C h ic k en jo in ts , s ki nn ed 4 8 Ca n slice d pea che s 2 00g 400g Ca n pinea pple chu nks 400g 400g [...]

  • Page 9

    9 Chicken and mushroom casserole 2.5 li tr es 4.5 litr es Chic ken q uarters 4 8 Butt er 30g 75g Flou r 2 tbsp 3 tbsp Onio ns, finely ch opped 1 lar ge 2 larg e Cele ry , thin ly sli ced 3 stick s 3 st ick s Mush rooms , thinl y sli ced 250g 500g Clo ve of garli c, crush ed 1 2 Chic ken sto ck 375m l 1 litr e Salt and fr eshly gr ound blac k pepper[...]

  • Page 10

    10 Meat New England beef 2.5 li tr es 4.5 litr es Piec e of top side 1 kg 1. 5 kg Bouq uet garni 1 1 Th yme 1tsp 1 1 /2 tsp Blac k pepper corns 1tsp 1 1 /2 tsp Shal lots 4 8 Ca rrot s, sli ced 225g 400g Sw ede, diced 1 0 0g 200g Method Put the beef into a pan and cover with cold water . Add all the remaining ingredients, cover and br ing to a simme[...]

  • Page 11

    11 Beef in red wine 2.5 li tr es 4.5 litr es Oil 2 tbsp 3 tbsp Onio ns, chop ped 1 larg e 2 lar ge Ste wing beef , cubed 700g 1.5 kg Blac k olive s 8 1 6 Clo ve garlic , crush ed (opt ional) 1 2 T omat oes skinn ed, de- seeded an d rou ghly cho pped 5 1 0 Mush rooms 1 25g 800g Dry r ed wine 400ml 1 litr e Salt and fr eshly gr ound blac k pepper Ba [...]

  • Page 12

    12 Chilli con carne 2.5 li tr es 4.5 litr es V ege tabl e oil 2 tbsp 3 tbsp Onio ns, chop ped 2 larg e 2 lar ge Garli c, crush ed 2 clov es 4 clov es Gr een pe pper de-se eded and cho pped 1 1 Minc ed beef 500g 1 kg Ca n of toma toes , cho pped 400g 2x 400g Chil li pow der 1 1 /2 tsp 3 tsp Flou r 1 1 /2 tbsp 3 tb sp Br ow n suga r 1 1 /2 ts p 3 tsp[...]

  • Page 13

    13 Beef Curry 2.5 li tr es 4.5 litr es V ege tabl e oil 3 tbsp 5 tbsp Cook ing apple , peele d, cored and sli ced 2 medi um 2 lar ge Onio ns, chop ped 2 larg e 4 lar ge Ste wing stea k, cubed 7 0 0g 1.5 kg Curry pow der 3 tsp 5 tsp Plai n flour 3 tbsp 5 tbsp Beef stoc k 400ml 1 litr e Salt and fr eshly gr ound blac k pepper Mang o chu tney 3 tbsp 5[...]

  • Page 14

    14 Pork goulash 2.5 li tr es 4.5 litr es Oil 2 tbsp 3 tbsp Onio n, f ine ly cho pped 1 2 Flou r 4 tbsp 7 tbsp P aprika 1 1 /2 t sp 2 tsp Salt and fr eshly gr ound blac k pepper Ste wing pork , cub ed 7 50g 1.5 kg Red pe pper , de-se eded and dic ed 1 2 Or egan o 1 tsp 1 tsp T omat o pur ee 3 tbsp 5 tbsp Stoc k 450m l 1 lit re Smal l carton of sour [...]

  • Page 15

    15 Pork and pineapple curry 2.5 li tr es 4.5 litr es Lean pork, cube d 1.25k g 2kg Flou r 50g 1 0 0g Salt 1 tsp 2 tsp Oil 3 tbsp 3 tbsp Onio ns, chop ped 1 larg e 2 lar ge Curry pow der 1 1 /2 ts p 3 tsp P aprika 1 1 /2 t sp 2 tsp Chic ken sto ck 400ml 1 litr e Mang o chu tney 2 tbsp 3 tbsp W orc este r sauc e 2 tsp 3 tsp Ca n pinea pple cube s, wi[...]

  • Page 16

    16 Irish stew 2.5 li tr es 4.5 litr es Lamb ch ops 4 8 Onio ns, slice d 2 lar ge 4 lar ge Mix ed herbs 1 1 /2 tsp 3 tsp Lar ge par snip 1 2 Ca rrot s, thi ckl y slic ed 5 50g 1 kg P otatoe s, qu arter ed 750g 1.5 k g Hot v egetabl e stoc k 750ml 1 lit re Leek s, sliced 2 3 Method Remov e any excess fat from the chops and then place in a pan with th[...]

  • Page 17

    17 Sausage Pot 2.5 li tr es 4.5 litr es Oil 2 tbsp 3 tbsp Saus age 75 0g 1.5k g Onio ns, finely ch opped 1 lar ge 2 lar ge Ca rrot s, thi nly sli ced 3 4 Leek , slic ed 2 2 Flou r 3 tbsp 5 tbsp Beef stoc k 400ml 1 litr e Chut ney 3 tbsp 5 tbsp W orc este rshi re sauce 2 tbs p 3 tbs p Salt and fr eshly gr ound blac k pepper Method In a pan, quickly [...]

  • Page 18

    18 Desserts Pears in Red Wine Str ong red wine (Sh ira z/S yrah) 500 ml Firm pea rs 6 Cinn amon stic k 1 V ani lla po d 1 P eel of half an orang e W ater 200 ml F r uct ose 1 50g Method P our the wine into your slow cooker and then place in the pears, making sure that they are sitting upright. Add the remaining ingredients and cook for 5 hours. Onc[...]

  • Page 19

    19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 0 0 3.5 50 0 1 7 .6 1 0 0 0 35 (1Kg) ml floz 50 1.7 1 0 0 3.4 20 0 7 50 0 1 7 1 0 0 0 35 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed b y hand in hot soapy water . Do not use harsh abrasive cleaners. If you wash the glass lid in hot soap[...]

  • Page 20

    YOUR TWO YEAR GUARANTEE It is imp or tant to reta in the re tail er’ s recei pt as pr oof of pur chase . Stapl e yo ur r ecei pt to thi s bac k cov er for futur e re fe re nce. Plea se quote the f ollo wing inf ormation if the pr oduct de ve lops a fault. Thes e numb ers can be f ound on the base of the pr oduct. Mode l no. Seria l no. All Mo rph[...]