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Morphy Richards Round slow cooker manual

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Table of contents for the manual

  • Page 1

    Round slow cooker Round slow cooker Round slow cooker Round slow cooker Round slow cooker Please read and keep these instructions getting the best from your new slow cooker Safety first Never touch the outer enclosure of the slow cooker during its operation or before it cools. Use handles or knobs. For best results The slow cooker must be at least [...]

  • Page 2

    2 Important safety Important safety Important safety Important safety Important safety instructions instructions instructions instructions instructions The use of any electrical appliance requires the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indic[...]

  • Page 3

    3 Electrical Requirements Electrical Requirements Electrical Requirements Electrical Requirements Electrical Requirements Check that the voltage on the rating plate of your appliance corresponds with your house electricity supply which must be A.C. (Alternating Current). If the socket outlets in your home are not suitable for the plug supplied with[...]

  • Page 4

    4 Before using the slow cooker for the first time 1 Remove all labels and tags from the product. 2 Wash the crock pot and lid in hot soapy water , with a sponge or a dish cloth, rinse thoroughly and dry . IMPORT ANT DO NOT IMMERSE THE SLOW COOKER BASE IN W A TER. Please note During initial use you may notice a slight odour due to the burning off of[...]

  • Page 5

    5 Dos and Donts for the crock pot • Authentic stoneware is fired at high temperatures therefore the crock pot may have minor surface blemishes, the lid may rock slightly due to these imperfections. Low heat cooking does not produce steam so there will be little heat loss. Due to normal wear and tear through the products life, the outer surf[...]

  • Page 6

    6 Cooking guide The cooking times given in the following recipes are for the ‘MEDIUM’ setting. Should you want to increase or reduce the time please refer to the cooking guide in the table below . Please note that these cooking times are for guidance only and may vary depending on food type and personal tastes. For your convenience a conversion[...]

  • Page 7

    7 Caribbean chicken 3 tbsp vegetable oil 2 large onions, chopped 3 sticks celery , chopped 3 carrots, sliced 440g mushrooms, sliced 2 red pepper , de-seeded and sliced 6- 7 chicken joints, skinned 400g can sliced peaches 300g can pineapple chunks 8 tb sp cornflour 2.5 tsp paprika 2.5 tbsp soy sauce 2.5 tbsp worcestershire sauce 7 tbsp malt/wine vin[...]

  • Page 8

    8 Paprika beef 1 k g stewing steak 65g seasoned flour 3 large onions, chopped 2 clove of garlic, crushed 60g cooking fat 750g tomatoes 900ml brown stock 2 tsp paprika 3 tbsp tomato puree 3 bay leaves 2 tsp mixed herbs Salt and freshly ground black pepper Cut the meat into cubes and toss in seasoned flour . In a pan fry onions and garlic until softe[...]

  • Page 9

    9 Bolognese sauce 800g minc ed beef 2 large onions, finely chopped 3 sticks celery , thinly sliced 2 cloves garlic, crushed 4 tbsp tomato puree 2.5tbsp flour 2x400g can of t oma toe s in clu din g ju ice 300ml beef stock 150g mushrooms, sliced 1 tsp mixed herbs Salt and freshly ground black pepper In a pan gently brown the mince without adding any [...]

  • Page 10

    10 Lamb with lentils 700g carrots, sliced 200g parsnips, sliced 2 cloves garlic, crushed 2 bay leaf 200g orange lentils, soaked for 1 hour salt and freshly ground black pepper 35cl red wine 1.25kg lamb leg fillet cubed 4 t bsp soy sauce 250g button mushrooms parsley sprigs to garnish Place the carrots, parsnips, garlic, bay leaf and drained lentils[...]

  • Page 11

    Weight/volume conversion table 11 gt o o z 5 0.2 10 0.35 100 3.5 500 17.6 1000 (1Kg) 3 5 m l to floz 50 1.7 100 3.4 200 7 500 17 1000 (1L) 35 Cleaning your slow cooker The crock pot may be washed in a dishwasher or wash by hand in hot soapy water . Do not use harsh abrasive cleaners. W ash the lid in hot soapy water , using a sponge or dish cloth. [...]

  • Page 12

    Your two year guarantee • It is important to retain the retailers receipt as proof of purchase. Staple your receipt to this back cover for future reference. Please quote the following information if the product develops a fault. These numbers can be found on the base of the product. Model No. Serial No. All Morphy Richards products are individual[...]