Cuisinart CH-4 manual

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A good user manual

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First and foremost, an user manual of Cuisinart CH-4 should contain:
- informations concerning technical data of Cuisinart CH-4
- name of the manufacturer and a year of construction of the Cuisinart CH-4 item
- rules of operation, control and maintenance of the Cuisinart CH-4 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart CH-4 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart CH-4, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart CH-4.

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Table of contents for the manual

  • Page 1

    CH-4 Series INSTRUCTION & RECIPE BOOKLET Cuisinart Elite Collection ® 4-Cup Chopper/Grinder For your safety and continued enjoyment of this product, always read t he instr uction book carefully befor e using.[...]

  • Page 2

    2 IMPOR T ANT UNP ACKING INSTRUCTIONS This package contains a Cuisinart Elite Collection ® Chopper/Grinder and the standard parts for it: SmartPower ® metal chopping/grinding blade with BladeLock System, spatula, and instruction/recipe booklet. CAUTION: THE CUTTING BLADE HAS VER Y SHARP EDGES. T o avoid injury when unpacking, please follow these [...]

  • Page 3

    3 SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONL Y NOTICE This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit only one way in a polarized outlet. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to def[...]

  • Page 4

    4 TIPS FOR PROCESSING FOOD Pr eparing the Food Size Always cut large pieces of food into smaller pieces of even size – about 1 ⁄ 2 inch (12mm) to a side or as specified under Operation/ T echnique on pages 6 and 7. If you don't start with pieces that are small and uniform, you will not get an even chop. Quantity Do not overload the work bo[...]

  • Page 5

    5 9. T o r emove liquids and sauces from bowl: Simply pour ingredients out of work bowl. Our convenient BladeLock System keeps blade safely in place. 10. T o remove thicker ingr edients from bowl: Carefully remove the blade assembly by holding the handle on the top of the sheath and gently pulling up to disengage blade lock. Remove food with spatul[...]

  • Page 6

    6 Food Operation/T echnique Comments/Notes Anchovies Chop. Pulse to desir ed consistency . Drain first. Cut in half. Baking chocolate/chocolate chunks/chips Chop. Pulse to br eak up, then process continuously until desired chop size is achieved. Process no mor e than 1½ ounces at a time. For best results, chill chocolate for 3–5 minutes in freez[...]

  • Page 7

    7 Food Operation/T echnique Comments/Notes Ginger root, fr esh Chop. Pulse to br eak up, then process continuously to reach desir ed consistency . Peelfirst; cut into½-inch piecesor slices.Scrape workbowl sides and bottom as needed. Pr ocess up to 4 ounces at a time. Green onions, scallions Chop. Pulse to chop to d[...]

  • Page 8

    8 RECIPES GU A C AMOLE This popular Mexican specialty is delicious with chips and vegetable crudités, or as a topping for grilled chicken or fish. Makes about 2 cups 2 garlic cloves, peeled 3 green onions, trimmed and cut into ½-inch pieces 1½ jalapeño peppers, cored, seeded and cut into ½-inch pieces 3 ripe avocados, peeled, pitted, and diced[...]

  • Page 9

    9 P E S TO A favorite for dressing pasta, and also wonderful on steamed potatoes and vegetables. Y ou can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts. Makes about ¾ cup 1½ ounces Reggiano Parmigiano, cut into ½-inch cubes ¹⁄ ³ cup toasted pine nuts 2 garlic[...]

  • Page 10

    10 BA SIC VIN AI GRE T TE This recipe may be easily modified by changing the oils and vinegars used. Makes 1½ cups 1 garlic clove or small shallot, peeled (cut shallot into ½-inch pieces) 3 tablespoons wine vinegar 3 tablespoons white vinegar or lemon juice 2 teaspoons Dijon mustard ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper [...]

  • Page 11

    11 CUISINAR T ELITE COLLECTION ® CHOPPER/GRINDER LIMITED 18-MONTH W ARRANTY Thi s war rant y is avail able to c onsume rs only . Y ou are a consu mer if you own a Cu isina rt Elite Collec tion ® Choppe r / Grinder that was purc hase d at ret ail for p er sonal, famil y o r hou sehol d us e. E xcept as other wis e re quire d unde r a pplic able la[...]

  • Page 12

    Cuisinart offers an extensive assortment of top quality pr oducts to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinart.com © 2011 Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 11CE120249 IB-8480A Any other trademarks or service ma[...]