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Cuisinart CBT-500C manual

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Table of contents for the manual

  • Page 1

    S MART P OWER P REMIER ™ 600-W AT T B LENDER INSTRUCTION AND RECIPE BOOKLET For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CBT -500C[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. T o protect against the risk of electrical shock, do not put blender motor base in water or other liquid. 3. Close supervision is necessary when any appliance is used by [...]

  • Page 3

    3 UNP ACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart ® SmartPower Premier ™ 600 W att Blender on a flat, sturdy surface before unpacking. 2. Remove the instruction booklet and other printed materials from top of corrugated insert. Next remove the top corrugated insert containing the blender jar assembly . Be careful not to t[...]

  • Page 4

    4 FEA TURES AND BENEFITS 1. Cover Just press on. T ight-fitting seal resists leakage. 2. Measured Pour Lid Allows you to measure and add ingredients with- out removing the cover . 3. 50-oz. Glass Jar Has a unique, sturdy , widemouth design. 4. Leak-proof Rubber Gasket (not shown) Holds the glass jar snugly in position for safe operation. 5. High-qu[...]

  • Page 5

    5 HELPFUL REMINDERS • Once the cover is in position, additional ingredients can be added during blending by simply lifting the measured pour lid, adding ingredients, and replacing the measured pour lid. • Cover should always be in place while the unit is on. • W arning: Do not place blender jar onto base while motor is running. • Do not twi[...]

  • Page 6

    6 600-W att Blender features a 5-minute Count-up ™ T imer , so that you can time your recipes and guarantee perfect results. The timer begins counting from 0 as soon as you push your desired speed: HIGH, LOW , PULSE or ICE CRUSH. The timer will continue to count up even if you change speeds during blending. Y ou can pause the timer by pausing the[...]

  • Page 7

    7 9. TO DISLODGE FOOD: Use a rubber or plastic spatula to help remove food lodged around the cutting assembly . DO NOT USE SP A TULA UNTIL YOU HA VE TURNED THE BLENDER OFF . Replace the cover and measured pour lid and continue blending, if necessary . Make sure spatula is not inside the blender jar before blending. 10. WHEN FINISHED BLENDING: Press[...]

  • Page 8

    8 • Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses. Don’t: • Don’t store food or liquids in your blender jar . • Don’t place cutting assembly and locking ring onto motor base without the blender jar attached. • Do not attempt to mash potatoes, knead heavy dough, or beat egg whites. • Don?[...]

  • Page 9

    9 bits of butter will begin to form.) If desired add 1 tablespoon (15 ml) sugar and 1-2 teaspoons (5-10 ml) of vanilla or other flavouring. Consistency with be that of a thickened, but not fluffy whipped cream and is most appropriate for topping desserts or coffee drinks. When using the blender to purée hot mixtures such as creamed soups and baby [...]

  • Page 10

    10 protein and a nice alternative to using dairy products in smoothies. Change the fruits to suit your own taste. Makes 48 ounces 2 cups (500 ml) mango chunks (1" (2.5 cm) pieces), about 12 ounces 1 medium banana, cut in 1" (2.5 cm) pieces 1 cup (250 ml) orange, apple or other fruit juice 1 cup (250 ml) soy milk/beverage 1 tablespoon (15 [...]

  • Page 11

    11 Place all ingredients in blender jar in or der listed. Place cover on blender jar . Blend on High for 30 to 40 seconds until the mixture is smooth and slushy in texture. T ur n blender off. Serve immediately . Nutritional information per serving: Calories 158 (1% from fat) • carb. 23g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • so[...]

  • Page 12

    12 Nutritional information per tablespoon: Calories 23 (44% from fat) • carb. 2g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 34mg • calc. 8mg • fiber 1g SUN-DRIED TOMA TO, GARLIC & HERB CHEESE SPREAD Serve with crackers, crudités, as a sandwich spread or a topping for baked potatoes. Makes about 1-3/4 cups (440 ml) 3 su[...]

  • Page 13

    13 smooth, about 20 to 30 seconds. Add as much remaining orange juice as necessary to adjust consistency to that of a thick soup. Chill completely before serving. May be gar- nished with fresh raspberries or blueberries and a sprig of mint. Nutritional information per serving: Calories 68 (2% from fat) • carb. 17g • pro. 1g • fat 0g • sat. [...]

  • Page 14

    14 CREAMY T OMA TO & RED PEPPER BISQUE Creamy tomato soup that is special enough for any occasion. Makes 8 servings 1 teaspoon (5 ml) unsalted butter 1 teaspoon (5 ml) extra virgin olive oil 1 small onion (4 ounces), peeled, cut in 1/2" (1.3 cm) pieces 1 rib celery (2 ounces/57 g), cleaned, cut in 1/2" (1.3 cm) pieces 1 carrot (2 ounc[...]

  • Page 15

    15 1/2 teaspoon (2 ml) fr eshly ground black or white pepper Preheat oven to 350°F (175°C). Use a pastry brush to coat a 10" deep dish pie plate with olive oil and set aside. Place Asiago cheese cubes in blender jar; cover blender jar . Set on Low and Pulse 10 to 12 times to grind the cheese. Remove and reserve. Place br ead cubes in blender[...]

  • Page 16

    16 CRACKED PEPPER P ARMESAN DRESSING A great dressing for pasta salad. Makes 1-1/3 cups (330 ml) 2 teaspoons (10 ml) whole black peppercorns 1 ounce Reggiano Parmesan, cut in 1/2" (1.3 cm) or smaller cubes 1 shallot, about 1 ounce, peeled, cut in 1/2" (1.3 cm) or smaller pieces 1 clove garlic, peeled and smashed 1/2 teaspoon (2 ml) kosher[...]

  • Page 17

    17 W ASABI GINGER SAUCE/MARINADE Use this versatile sauce as a marinade for meats and seafood, a dressing for salads, or a dipping sauce for potstickers, dumplings or Mongolian Hot Pot. Makes about 2 cups (500 ml) 1/2 ounce (14 g) fresh ginger , peeled, cut in 1/2" (1.3 cm) or smaller pieces 1 small shallot (1/2 ounce), peeled, cut in 1/2"[...]

  • Page 18

    18 1 can (12 ounces/355 ml) evaporated fat free milk 1 can (15-16 ounces, 1 1 ⁄ 2 cups) solid pack pumpkin (not pie filling) 1 tablespoon (15 ml) cornstarch 1/4 cup (60 ml) molasses 1 tablespoon (15 ml) vanilla extract 1 teaspoon (5 ml) cinnamon 1 teaspoon (5 ml) ginger 1/4 teaspoon (1 ml) freshly grated nutmeg Preheat the oven to 375°F (190°C)[...]

  • Page 19

    19 airtight container in refrigerator . Serve with desserts, pancakes or waffles. Nutritional information per serving (based on 8 servings): Calories 128 (0% from fat) • carb. 33g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 5mg • calc. 14mg • fiber 2g CHOCOLA TE SAUCE Change the V anilla to Mint for Mint Chocolate sauce. Mak[...]

  • Page 20

    Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever . T ry some of our other countertop appliances and cookware, and Savor the Good Life ® . www .cuisinar t.ca Coffeemakers Food Processors T oaster Ovens W affle Bakers Cookware Ice Cream Makers ©2005 Cuisinart Cuisinart ® is a registered [...]