Bravetti KC255H manual

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A good user manual

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First and foremost, an user manual of Bravetti KC255H should contain:
- informations concerning technical data of Bravetti KC255H
- name of the manufacturer and a year of construction of the Bravetti KC255H item
- rules of operation, control and maintenance of the Bravetti KC255H item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Bravetti KC255H alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Bravetti KC255H, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Bravetti service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Bravetti KC255H.

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Table of contents for the manual

  • Page 1

    ONE (1) YEA R LIMITED WA RRA NTY EURO-PRO OPERATING LLC warrants this product t o be free from defects in material and workman ship for a period of one (1) year from the date of purchase w hen utilized for normal household use. If your appliance fa ils to operate properly w hile in use under normal h ousehold conditions w ithin the warranty period,[...]

  • Page 2

    Traditional Baked Beans Ingredients: 4 cans (28 ounces each) vegetarian baked be ans, drained 11/2 medium onion, chopped (3/4 cup) 1 cup barbecue sauce 3/4 cup packed brown sugar 3 Tbsp ground mustard Directions: Mix all ingredients. Cover and cook on lo w heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desir[...]

  • Page 3

    Teriyaki Chicken Wings Ingredients: 2 lbs chicken wings 1 1/2 large onion, chopped 2/3 cup soy sauce 2/3 cup brown sugar 1 tsp ground ginger (or to taste) 2 cloves garlic, minced 1/2 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts [...]

  • Page 4

    Read all the sections of this booklet and follow all the ins tructions car efully. Cooking Recipes Before Using Your Slow Cooker Hot Spiced Cherry Cider Ingredients: 3 1/2 quarts apple cider 3 cinnamon sticks 4.5 oz. orange flavored gelatin 4.5 oz. cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon st icks in the Slow [...]

  • Page 5

    Cleaning & Maintenance Using Your Slow Cooker • Prepare recipe according to instruc tions. • Place prepared food into the remo vable ceramic pot and cover with the glass cover. • Plug the unit in to an electrical outlet and sw itch to desired temperature setting (Low, High or Keep Warm) position. It is not necessary to stir the ingredient[...]

  • Page 6

    Always allow sufficient time for the f ood to cook. It is almost impossible to overcook food in the slo w cooker, particular ly when using the low or keep wa rm settings. Most of the rec ipes contained within this book can be cooked on any one of the temperature settings, however the cooking times will vary accordingly. Each rec ipe in this book wi[...]