Bravetti KC275H manual

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Table of contents for the manual

  • Page 1

    7-Quart Programmable Slow Cooker OWNER’S MANUAL Model KC275H 120V., 60Hz., 340 Watt s EURO-PRO Ope rating LLC 94 Main Mill St ., Door 16 Plattsbu rgh, N.Y. 12901 Tel.: 1 (800) 798-7398[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS KC275H When using y our Programm able Slow Cooker, basic safety pre cautions should always be fo llowed, including the follow ing: ONE (1) YEA R LIMI TED WA RRA NTY EURO-PRO OPERATIN G LLC warrants this product to be free from defects in material and workmanship for a period of one (1) y ear from the date of purchase w[...]

  • Page 3

    COOKING RECIPES GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredd[...]

  • Page 4

    4. SETTING BUTTON Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm. 1. LCD DISPLAY SCRE EN The LCD screen will display the time, heat setting and cooking or stand by modes. COOKING RECIPES FEATURES OF BRAVETTI P LATINUM PRO 7-QUART PROGRAMMABLE SLOW COOKER Spicy Shrimp & Sausage Jambalaya [...]

  • Page 5

    COOKING RECIPES OPERATING INSTRUCTIONS Teriyaki Chicken W ings Ingredients: 3 lbs chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections[...]

  • Page 6

    OPERATING INSTRUCTIONS COOKING RECIPES Simple Chicken Cacciatore Ingredients: 3 lbs boneless chicken breasts 1 small white onion, chopped 1 lb fresh mushrooms, quartered 2 cloves garlic, mined 1/4 cup flour 1/2 cup chicken broth 2 Tbsp tomato paste 1 14 1/2 oz whole, peeled tomatoes, drained 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/2[...]

  • Page 7

    OPERATING INSTRUCTIONS COOKING RECIPES Stirring Food Little or no stirring is required when using the low or keep warm setting. when using the high setting, stirring ensures even flavor distribution. Heat S e ttin g Low Hi gh 3-4 Lb. Ch i cken 6- 8 Hour s 3- 4 Hours 3-4 Lb. Pot Ro ast 6- 8 Hours 4- 5 Hours 3 Q t . Beef St ew 8- 10 Hours 4- 5 Hours [...]

  • Page 8

    COOKING RECIPES CLEANING & MAINTENANCE Hot Spiced Che rry Cider Ingredients: 4 quarts apple cider 4 cinnamon stick s 2 3 oz. package of orange flav ored gelatin 2 3 oz. package of cranberr y flavored gelatin Directions: Mix together the apple cider and cinnamon st icks in the Slow cooker. Heat on High for 3 hours. Stir in cranberry & or ang[...]