Bravetti KC275 H2 manual

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Table of contents for the manual

  • Page 1

    KC275 H2 KC275 H2 ONE (1) YEA R LIM ITED WA RRA NTY EURO-PRO OPERATIN G LLC warrants this product to be free from defects in material and workmanship for a period of one (1) y ear from the date of purchase when utilized for normal household use. If your appliance fails to operate properly w hile in use under normal household conditions within the w[...]

  • Page 2

    Using Your Little Cook er for the First Tim e Prior to first use, clean the appliance thoroughly. 1. Wash the lid in hot, soapy water and wipe with a damp cloth the inside of the ceramic container. DO NOT IMMERSE unit in water or any other liquid. DO NOT place little cooker in dishwasher. 2. Plug the power cord into a 120 volt AC outlet. 3. Always [...]

  • Page 3

    COOKING RECIPES GETTING TO KNOW YOUR PROGRAMMABLE SLOW COOKER French Onion Beef Ingredients: 1 1/4 lb. boneless beef round steak (1/2 to 3/4-inch thick) 8 oz. sliced fresh mushrooms 1 large white onion, sliced into rings 1 10 3/4-oz can condensed French oni on soup 1 6-oz pkg. instant herb stuffing mix 1/4 cup melted butter or margarine 4-oz shredd[...]

  • Page 4

    4. SETTING BUTTON Pressing this button will select the cooking temperature that you desire: High, Medium, Low or Keep Warm. 1. LCD DISPLAY SCRE EN The LCD screen will display the time, heat setting and cooking or stand by modes. COOKING RECIPES FEATURES OF BRAVETTI P LATINUM PRO 7-QUART PROGRAMMABLE SLOW COOKER Spicy Shrimp & Sausage Jambalaya [...]

  • Page 5

    OPERATING INSTRUCTIONS COOKING RECIPES Teriyaki Chicken W ings Ingredients: 3 lbs chicken wings 1 large onion, chopped 1/2 cup soy sauce 1/2 cup brown sugar 1 tsp. ground ginger 2 cloves garlic, minced 1/3 cup dry cooking sherry Directions: Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections[...]

  • Page 6

    OPERATING INSTRUCTIONS COOKING RECIPES Simple Chicken Cacciatore Ingredients: 3 lbs boneless chicken breasts 1 small white onion, chopped 1 lb fresh mushrooms, quartered 2 cloves garlic, mined 1/4 cup flour 1/2 cup chicken broth 2 Tbs tomato paste 1 14 1/2 oz whole, peeled tomatoes, drained 1 tsp dried basil leaves 1/2 tsp dried oregano leaves 1/2 [...]

  • Page 7

    OPERATING INSTRUCTIONS COOKING RECIPES 6 Stirring Food Little or no stirring is required when using the low or keep warm setting. when using the high setting, stirring ensures even flavor distribution. Heat S e ttin g Low Hi gh 3-4 Lb. Ch i cken 6- 8 Hours 3- 4 Hours 3-4 Lb. Po t Ro ast 6- 8 Hours 4- 5 Hour s 3 Q t . Beef St ew 8- 10 Hour s 4- 5 Ho[...]

  • Page 8

    COOKING RECIPES CLEANING & MAINTENANCE Hot Spiced Che rry Cider Ingredients: 4 quarts apple cider 4 cinnamon sticks 2 3 oz. package of orange flavored gelatin 2 3 oz. package of cranberry flavored gelatin Directions: Mix together the apple cider and cinnamon st icks in the Slow cooker. Heat on High for 3 hours. Stir in cranberry & or ange f[...]