Bravetti C207 manual

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Table of contents for the manual

  • Page 1

    COPYRIGH T © EUR O-PRO OPERA TING L LC 2008 EURO-PRO Operating LLC Boston, MA, 0246 5 1 (800) 798-7398 www.euro -pro.com Model C20 7 120V,, 60Hz., 375 Watt s OWNER’S MANUAL 7 Qt. Slow Cooker[...]

  • Page 2

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS 1 For Household Use Only Rev. 05/02D 16. Never tu rn the switch "On" when the ceramic pot is empt y as this could cause a malfunction. 17. Never touch the ex terior of the slow cooker dur ing its opera tion and before it cools after switching to "Off" position. 18. Avoid sudd[...]

  • Page 3

    Read all the sections of this booklet and follow all the ins tructions carefully. Before Using Your Slow Cooker CAUTION: Be careful when adding additiona l liquids to ce ramic pot - Neve r add cold liquids as this might cause the ceramic pot to crack . Always warm the liquids before adding. Setting the Temperature 3 Prior To First Us e, Cl ea n The[...]

  • Page 4

    Guide to Slow Cooking Always allow sufficient time for the f ood to cook. It is almost impossible to overcook food in the slow cooker, par ticularly when using the lo w or keep warm settings. Mo st of the rec ipes contained w ithin this book can be cooked on any one of t he temperature settings, however the cooking times will vary accordingly. Each[...]

  • Page 5

    Cleaning & Maintenance CAUTION : Make sure that the unit is unplugged from the po wer source a nd the control button is on “Off” before c l e aning. • Alway s allo w unit to cool before clean ing. • Remove the ceramic pot and glass lid and wash in hot, soapy water using a mild household detergent. Rin se and dry thorough ly. • Never u[...]

  • Page 6

    All Americ an Pot Roast 3-4 lb. round r oast or boneless pot roast 2 Tbsp. vegetable oil ½ cup good red wine 1 clove ga rlic, minced 1 medium on ion, coarsely chopped 1 Tbsp. Worcestershire sauce 1 Tbsp. ketchup 1 Tbsp. Bett e r Than Bouillon beef bouillon base 1 tsp. salt 1 tsp. coarse ground b lack pepper 1 tsp. celery salt 1 cup hot water ½ lb[...]

  • Page 7

    Macho Nacho Dip 1½ lbs. lean ground beef 1 14.5 ounce can diced tomatoes; drained 1 4.5 ounce can chopped green chilies ½ tsp. chili powder for mild, 1 tsp. for medium or 1 ½ tsp. for hot ¼ tsp. cumin ½ tsp. salt 2 lb. Velveeta Cheese Pre-heat, uncovered, Bravetti 7 Qt. Slow Cooker on low heat setting for 10 minutes. Brown beef in medium skill[...]

  • Page 8

    Easy Cheesy Shepard’s Pie 2 lbs. lean ground beef 1 medium onion; finely chop ped 1 lb. bag frozen peas and carrots 1 10.5 ounce can double strength beef broth 1 Tbsp. flour 1 Tbsp. Worcestershire sauce 1 tsp. salt ½ tsp. coarse ground black pepper 2 Tbsp. ketchup 4 cups mashed potatoes; instant or homemade 2 cups sharp cheddar cheese; shredded [...]

  • Page 9

    Tropical 7-Up Cake 1 18.25 ounce golden vanilla cake mix ¾c u p 7 - U p ½c u p w a t e r 3 eggs 1/3 cup vegetable oil 1 8.25 ounce can pineapple chunks or tidbits; drained 1 11 ounce can mandar in orange segments; d rained ½ cup shredded coconut; packed Lightly bu tt er the crock of your Brav et ti 7 Qt. Slow Cooker. Blend together first 5 ingre[...]