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Maxim RRFP1A/T manual

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Bom manual de uso

As regras impõem ao revendedor a obrigação de fornecer ao comprador o manual com o produto Maxim RRFP1A/T. A falta de manual ou informações incorretas fornecidas ao consumidor são a base de uma queixa por não conformidade do produto com o contrato. De acordo com a lei, pode anexar o manual em uma outra forma de que em papel, o que é frequentemente utilizado, anexando uma forma gráfica ou manual electrónicoMaxim RRFP1A/T vídeos instrutivos para os usuários. A condição é uma forma legível e compreensível.

O que é a instrução?

A palavra vem do latim "Instructio" ou instruir. Portanto, no manual Maxim RRFP1A/T você pode encontrar uma descrição das fases do processo. O objetivo do manual é instruir, facilitar o arranque, a utilização do equipamento ou a execução de determinadas tarefas. O manual é uma coleção de informações sobre o objeto / serviço, um guia.

Infelizmente, pequenos usuários tomam o tempo para ler o manual Maxim RRFP1A/T, e um bom manual não só permite conhecer uma série de funcionalidades adicionais do dispositivo, mas evita a formação da maioria das falhas.

Então, o que deve conter o manual perfeito?

Primeiro, o manual Maxim RRFP1A/T deve conte:
- dados técnicos do dispositivo Maxim RRFP1A/T
- nome do fabricante e ano de fabricação do dispositivo Maxim RRFP1A/T
- instruções de utilização, regulação e manutenção do dispositivo Maxim RRFP1A/T
- sinais de segurança e certificados que comprovam a conformidade com as normas pertinentes

Por que você não ler manuais?

Normalmente, isso é devido à falta de tempo e à certeza quanto à funcionalidade específica do dispositivo adquirido. Infelizmente, a mesma ligação e o arranque Maxim RRFP1A/T não são suficientes. O manual contém uma série de orientações sobre funcionalidades específicas, a segurança, os métodos de manutenção (mesmo sobre produtos que devem ser usados), possíveis defeitos Maxim RRFP1A/T e formas de resolver problemas comuns durante o uso. No final, no manual podemos encontrar as coordenadas do serviço Maxim na ausência da eficácia das soluções propostas. Atualmente, muito apreciados são manuais na forma de animações interessantes e vídeos de instrução que de uma forma melhor do que o o folheto falam ao usuário. Este tipo de manual é a chance que o usuário percorrer todo o vídeo instrutivo, sem ignorar especificações e descrições técnicas complicadas Maxim RRFP1A/T, como para a versão papel.

Por que ler manuais?

Primeiro de tudo, contem a resposta sobre a construção, as possibilidades do dispositivo Maxim RRFP1A/T, uso dos acessórios individuais e uma gama de informações para desfrutar plenamente todos os recursos e facilidades.

Após a compra bem sucedida de um equipamento / dispositivo, é bom ter um momento para se familiarizar com cada parte do manual Maxim RRFP1A/T. Atualmente, são cuidadosamente preparados e traduzidos para sejam não só compreensíveis para os usuários, mas para cumprir a sua função básica de informação

Índice do manual

  • Página 1

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get [...]

  • Página 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr[...]

  • Página 3

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri[...]

  • Página 4

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch[...]

  • Página 5

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso[...]

  • Página 6

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the[...]

  • Página 7

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your [...]

  • Página 8

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi[...]

  • Página 9

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and [...]

  • Página 10

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli[...]

  • Página 11

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon[...]

  • Página 12

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B[...]

  • Página 13

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B[...]

  • Página 14

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon[...]

  • Página 15

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli[...]

  • Página 16

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and [...]

  • Página 17

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi[...]

  • Página 18

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your [...]

  • Página 19

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the[...]

  • Página 20

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso[...]

  • Página 21

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch[...]

  • Página 22

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri[...]

  • Página 23

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr[...]

  • Página 24

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get [...]