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Maxim RRFP1A/T manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Maxim RRFP1A/T. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Maxim RRFP1A/T ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Maxim RRFP1A/T décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Maxim RRFP1A/T devrait contenir:
- informations sur les caractéristiques techniques du dispositif Maxim RRFP1A/T
- nom du fabricant et année de fabrication Maxim RRFP1A/T
- instructions d'utilisation, de réglage et d’entretien de l'équipement Maxim RRFP1A/T
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Maxim RRFP1A/T ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Maxim RRFP1A/T et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Maxim en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Maxim RRFP1A/T, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Maxim RRFP1A/T, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Maxim RRFP1A/T. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get [...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr[...]

  • Page 3

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri[...]

  • Page 4

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch[...]

  • Page 5

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso[...]

  • Page 6

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the[...]

  • Page 7

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your [...]

  • Page 8

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi[...]

  • Page 9

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and [...]

  • Page 10

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli[...]

  • Page 11

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon[...]

  • Page 12

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B[...]

  • Page 13

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B[...]

  • Page 14

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon[...]

  • Page 15

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli[...]

  • Page 16

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and [...]

  • Page 17

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi[...]

  • Page 18

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your [...]

  • Page 19

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the[...]

  • Page 20

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso[...]

  • Page 21

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch[...]

  • Page 22

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri[...]

  • Page 23

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr[...]

  • Page 24

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get [...]