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Maxim RRFP1A/T manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Maxim RRFP1A/T, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Maxim RRFP1A/T one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Maxim RRFP1A/T. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Maxim RRFP1A/T should contain:
- informations concerning technical data of Maxim RRFP1A/T
- name of the manufacturer and a year of construction of the Maxim RRFP1A/T item
- rules of operation, control and maintenance of the Maxim RRFP1A/T item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maxim RRFP1A/T alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maxim RRFP1A/T, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maxim service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maxim RRFP1A/T.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Maxim RRFP1A/T item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get [...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr[...]

  • Page 3

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri[...]

  • Page 4

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch[...]

  • Page 5

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso[...]

  • Page 6

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the[...]

  • Page 7

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your [...]

  • Page 8

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi[...]

  • Page 9

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and [...]

  • Page 10

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli[...]

  • Page 11

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon[...]

  • Page 12

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B[...]

  • Page 13

    13 User Maintenance Instructions This appliance requir es little maintenance. It contains no user -serviceable parts. Any servicing requiring disassembly must be performed by a quali- fied appliance repair technician. Cleaning Instructions CAUTION: The Blades are sharp! Handle with care! Use extreme care when handling the Blades. Do not touch the B[...]

  • Page 14

    14 BASIL-T ARRAGON PESTO For 2 pounds of pasta, such as fettuccine 2 bunches, about 2 cups, fresh basil leaves 1/2 cup tarragon leaves stripped from stems, about 5 - 6 sprigs 4 small cloves of garlic, popped from skins 6 tablespoons pine nuts, a handful 1/4 pound, about 1 cup, grated Parmigiano Reggiano cheese, a couple handfuls The zest of 2 lemon[...]

  • Page 15

    15 CLASSIC BASIL, P ARSLEY AND SPINACH-WALNUT PESTOS Each pesto recipe will pr ovide enough sauce for 2 pounds of pasta, or freeze some and have it next week. Method for each recipe: •T oast pine nuts (pignoli), walnuts or sesame seeds until golden brown before using them. (Buy nuts a handful at a time fr om the bulk bins.) •H eat oil and garli[...]

  • Page 16

    9 16 TEX-MEX WHITE BEAN DIP 3 cans (14 ounces) white kidney or cannelloni beans, drained 3 cloves garlic, popped away from skin 6-9 tablespoons fresh cilantr o, a couple of handfuls of leaves 4 1/2 teaspoons ground cumin, a palm full 2 tablespoons hot sauce, such as T abasco ® , eyeball it 3 splashes of water , about 3 tablespoons Coarse salt and [...]

  • Page 17

    8 17 This recipe has been specially created by Rachael Ray for this appliance. IT ALIAN ROASTED RED PEPPER HUMMUS 2 (14 ounces) cans chick peas (garbanzo beans), drained 4 roasted r ed peppers, or 1 (15 ounce) jar roasted bell peppers, drain and pat dry 2 sprigs fresh r osemary leaves stripped from stems 2 cloves garlic, cracked away from skin 4 pi[...]

  • Page 18

    18 Recipes (Cont.) This recipe has been specially created by Rachael Ray for this appliance. GREEN WRAPS WITH WHITE BEAN HUMMUS 2 (15 ounce) cans cannelloni beans, drained and rinsed 4 stems fresh r osemary , leaves stripped from stem 2 cloves garlic, popped from skin 3-4 tablespoons EVOO - extra virgin olive oil, eyeball it Black pepper , to your [...]

  • Page 19

    6 19 SPINACH DIP 1 (10 ounce) package, defrosted fr ozen chopped spinach 1 (8-ounce) can sliced water chestnuts, drained 2 cloves garlic 1 cup plain yogurt 2 bunches green onions, cut in 1-inch pieces 1 cup sour cream 2 teaspoons salt 1 teaspoon dried tarragon leaves 1/2 teaspoon dry mustard 1/2 teaspoon pepper Place all of the ingredients into the[...]

  • Page 20

    5 20 Recipes (Cont.) FRESH SALSA 10 Roma tomatoes, quartered and seeds r emoved 1 medium jalapeno pepper , halved and seeds removed 1 large onion, cut into 1-inch cubes 1/2 cup packed fresh cilantr o leaves stripped from the stems 1 teaspoon cider vinegar 1 teaspoon salt 1/2 teaspoon black pepper Place all of the ingredients into the Food Pr ocesso[...]

  • Page 21

    4 21 BRUSCHETT A T opping: 8 Roma tomatoes, quartered and seeds r emoved 1/4 cup packed fresh basil leaves, about 15 1/2 medium onion, cut into 1 inch cubes 3 cloves garlic 2 tablespoons olive oil 1 teaspoon red wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper Bread: 1 loaf French Baguette or crusty Italian br ead cut diagonally in 1/2 inch[...]

  • Page 22

    Additional Important Safeguar ds 1. All users of this appliance must read and understand this Owner's Manual before operating or cleaning this appliance. 2. The cord to this appliance should be plugged into a 120V AC electri- cal outlet only . 3. Do not leave this appliance unattended during use. 4. If this appliance begins to malfunction duri[...]

  • Page 23

    IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put cor d, plug, or appliance in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near childr[...]

  • Page 24

    FOOD PROCESSOR OWNER'S MANUAL Model RRFP1A/T Hope you love using this and the other kitchen appliances in my line. I love to cook – as long as it's fast, fun and simple! These cool kitchen helpers will make it easy to cook a great meal – from start to finish – in 30 minutes. And they'll look awesome on your counter! If you get [...]