Kompernass KH 2232 manual

Kompernaß GmbH · Burgstrasse 21 · D-44867 Bochum www .kompernass.com ID no.: KH2232-08/05-V4 UK KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 1[...]

 Bread Maker KH 2232 Operating Manual KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 2[...]

KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 3[...]

                      KH2232_Brotback_UK.qxd 24.03.2006 14:01 Uhr Seite 4[...]

- 3 -  Bread Maker KH2232 Page Important information for your safety 4 Device overview 5 Accessories 5 Proper use 5 Before the first use 5 Properties 6 Control panel 6 Baking programs 7 Setting the timer 9 Before baking 9 Baking bread 10 Cleaning and care 12 T echnical data 13 W arranty & customer service 13 Disposal 13 Importer 13 Program s[...]

- 4 -  KH2232  Important information for your safety Setup • Check the bread maker for transport damage after unpacking. If necessary , contact your supplier . • Place the appliance on a dry , flat and heat-resistant surface. • Do not place the appliance near gas burners, electric ovens or other heat sources. • Do not place the applia[...]

- 5 -  • Do not pull at the cable but pull out the plug from the socket. • When not in use or before cleaning the appliance, unplug the power cord as a safety measure. • Do not use the bread baking machine for the storage of foods or utensils. Cleaning • Do not immerse the bread maker in water or other fluids. Hazard of lethal electrical[...]

- 6 -  KH2232 Properties Y ou can use the automatic bread maker to bake according to your taste. • Y ou can choose from among 12 different baking programs. • Y ou can use ready-to-use baking mixtures. • Y ou can knead noodle dough or roll dough and make jam. • With the "gluten-free" baking pro- gram, you can successfully make g[...]

- 7 -   Color Select the degree of browning (light/medium/dark/rapid). Press the button Color  enough times until a marking appears above the desired degree of browning. The baking time changes depending on the selected level of browning. For baking programs 1 - 3 you can activate rapid mode by pressing the button twice to reduce baking ti[...]

- 8 -  Baking program 3: Whole Wheat For breads with heavy varieties of flour that require a longer phase of kneading and rising (for example, whole wheat flour and rye flour). The bread will be more compact and heavy . Baking program 4: Sweet For breads with additives such as fruit juices, grated coconut, raisins, dry fruits, chocolate or added[...]

- 9 -  In programs 1, 3, 4 and 10 an acoustic signal sounds during the program sequence. Soon thereafter , add the ingredients such as fruits or nuts. The ingredients are not chopped by the kneading paddle  . If you have set the timer , you can put all the ingedients into the baking mould  at the beginning. In this case, however , fruits a[...]

- 10 -   Note Never use larger quantities than those specified. T oo much dough can rise out of the baking mould  and drop onto the hot heating elements, causing a fire. Baking bread Preparation Observe the safety instructions in this manual. Place the bread machine on an even and firm base. 1. Pull the baking mould  upward out of the a[...]

- 11 -   Note This function is not available for programs 6, 7, 8, 9, 10, 11 and 12. Starting a Program Now start the program using the Start/Stop button  . The program will automatically run various operations. Y ou can watch the program sequence via the window  of your bread baking machine. Occasional- ly , condensation may occur duri[...]

- 12 -  Tip: If you remove the kneading paddles  after the last kneading of the dough, the bread will remain intact when you remove it from the baking mould  . • Briefly press the Start/Stop button  , to interrupt the baking process or pull the power plug out of the wall socket. • Open the appliance lid  and take out the baking m[...]

- 13 -  Baking moulds and kneading paddles The surfaces of the baking moulds  and kneading paddles  have a non- stick coating. While cleaning, do not use any abrasive detergents, cleaning powders or objects that may cause scratches on the surface. Due to moisture and vapours the surface of various parts may undergo changes in their appeara[...]

- 14 -  KH 2232 Program Regular Browning degree Light Medium Dark Rapid Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb Set time (min) 3:13- 14:53 3:18- 14:58 3:25- 14:55 3:13- 14:53 3:18- 14:58 3:25- 14:55 3:13- 14:53 3:18- 14:58 3:25- 14:55 2:12- 14:52 2:17- 14:57 2:24- 14:54 Preheating (min) ------------ Knead[...]

- 15 -  KH 2232 Program F rench Browning degree Light Medium Dark Rapid Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb Set time (min) 3:30- 14:50 3:32- 14:52 3:35- 14:55 3:30- 14:50 3:32- 14:52 3:35- 14:55 3:30- 14:50 3:32- 14:52 3:35- 14:55 2:30- 14:50 2:32- 14:52 2:35- 14:55 Preheating (min) ------------ Knead[...]

- 16 -  KH 2232 Program Whole Wheat Browning degree Light Medium Dark Rapid Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb Set time (min) 3:43- 14:53 3:45- 14:55 3:48- 14:58 3:43- 14:53 3:45- 14:55 3:48- 14:58 3:43- 14:53 3:45- 14:55 3:48- 14:58 2:28- 14:58 2:30- 14:50 2:33- 14:53 Preheating (min) 30 30 30 30 30[...]

- 17 -  KH 2232 4 5 6 7 8 9 10 11 12 Program Sweet Cak e mixture Gluten free Express Dough P asta Butter- milk Jam Bake Size 1,5 lb 2 lb 2,5 lb 1,5 lb 2 lb 2,5 lb - 2,5 lb - - 2 lb - - Set time (min) 3:17- 14:57 3:22- 14:52 3:27- 14:57 - - - - - - - 3:55- 14:55 - - Preheating (min) - - - - - - - - - - 30 - - Kneading 1 (min) 5 5 5 3 3 3 5 20 5 3[...]

- 18 -  KH 2232 What should I do if the kneading paddle  is stuck inside the baking mould  after baking? Add hot water to the baking mould  and turn the knea- ding paddle  to loosen encrusted material underneath. What happens if the finished bread is left inside the bread mak er? The function "Keep w arm" ensures that the b[...]