Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCV68300WA, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZCV68300WA one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZCV68300WA. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZCV68300WA should contain:
- informations concerning technical data of Zanussi ZCV68300WA
- name of the manufacturer and a year of construction of the Zanussi ZCV68300WA item
- rules of operation, control and maintenance of the Zanussi ZCV68300WA item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZCV68300WA alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZCV68300WA, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZCV68300WA.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZCV68300WA item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
EN User manual Cooker ZCV68300WA ZCV68300XA ZCV68300BA[...]
-
Page 2
Contents Safety informatio n _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety ins tructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Dail y use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Hob - Hel pful hints and tips _ _ _ _ _ _ _ _ _ 8 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ [...]
-
Page 3
• Do not operate the appliance by means of an ex ternal timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be d angerous and may result in fire. • Never try to extinguish a fire wi th water, but switch off the appli- ance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on [...]
-
Page 4
cookware to fall from the applia nce when the door or the wi ndow is opene d. Warning! Make sure to install a stabilizi ng means in order to prevent tipping of the appliance. Refer to Install ation chapter. Electrical connection Warning! Risk of fire and ele ctrical shock. • All electric al connectio ns should be made by a qualifie d electrician.[...]
-
Page 5
• The vapours that very hot oil rele ases can cause sponta neous combu stion. • Used oil, that ca n contain food remnants, can cause fi re at a lower tem perature than oil used for the first time. • Do not put flammable products or items that are wet with flammable products in, near or on the applia nce. • Do not let sparks or ope n flames [...]
-
Page 6
Service • Contact the Service to repair the appliance. We recommend on ly the use of origin al spare parts. Disposal Warning! Risk of i njury or suffocation. • Disconnect the appl iance from the mains supply. • Cut off th e mains cabl e and discard it. • Remove the door c atch to prevent c hildren and pets to get closed in the a ppliance. P[...]
-
Page 7
Cooking surface layout 180 mm 180 mm 145 mm 145 mm 5 4 1 2 3 1 Cooking zone 1200 W 2 Cooking zone 1700 W 3 Cooking zone 1200 W 4 Residual heat indicator 5 Cooking zone 1700 W Control panel 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for the top oven and grill 3 Electronic pro grammer 4 Knob for the main ove n 5 Main oven indicator 6 Top oven ind icato[...]
-
Page 8
After approxim ately five seco nds, the f lashing stops and the display sho ws the time of day you set. To change th e time, press again and again until th e indicator f or the Time of Day function fla shes. You must not set th e Du- ration or End function at the same time. Preheating Set an oven func tion and maximum tempera- ture and run an emp t[...]
-
Page 9
Hob - Care and cleani ng Warning! Refer to the Safety c hapters. Clean the app liance after ea ch use. Always use cook ware with cl ean bottom. Scratches or dark sta ins on the glass ce- ramic have no ef fect on how the a ppli- ance operat es. To remove the dirt: 1. – Remove i mmediate ly: melte d plastic, plastic foil, and food with sugar. If no[...]
-
Page 10
Main oven functions Oven func tion Application OFF position The appliance is OFF. Oven lamp To illuminate the oven interior. Defrost To thaw frozen food. The knob for t he temperature must be on the OFF position. 100-250 Thermaflow This function is particularly suitable for cooking l arger quantities of food. Grilling set The grill ing set incl ude[...]
-
Page 11
3 4 5 2 1 1 1 Function indicato rs 2 Time dis play 3 Button + 4 Selection butto n 5 Button - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. Duration To set ho[...]
-
Page 12
Oven - Helpful hints and tips Warning! Refer to the Safety chapters. The temp erature and bakin g times in th e tables are g uidelines only. Th ey depend on the recipe s, quality and quan tity of the in- gredients used. Caution! Use a Deep grill roasting pa n for very mois t cakes. Fruit j uices can cause pe rmanent stai ns on the enamel. Top oven [...]
-
Page 13
Baking results Possible cause Re medy Cake does not cook in the baking time set Temperature too low U se a slightly higher oven tempe rature setting Top Oven Shelf Positions are no t critical but ensure that oven shelv es are even ly spaced when more than one is used (e.g. s helf posi- tions 1 and 3) Baking Food Shelf Position Temperature [°C] App[...]
-
Page 14
Food Shelf Position Temperature [°C] Approx Cook Time (mins) Shortcrusts: Quiche, Tarts, Fl ans 2 180 - 200 25 - 50 Scones 3 220 - 230 8 - 12 Shepard`s Pie 2 190 - 20 0 30 - 40 Souffles 2 170 - 180 20 - 30 Vegetables: B aked Jack- et Potatos 2 180 - 190 60 - 90 Vegetables: Roast Pota- tos 2 180 - 190 60 - 90 Yorkshire Pudding Lar ge 2 220 - 210 25[...]
-
Page 15
Food Temperature [°C] Approx Cook Ti me (mins) Shelf Position Plate Tarts 180 - 190 25 - 45 3 Quiches/Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 / 3 Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2 Roasting Roasting dishes • Use heat-resistan t ovenware to roast (please re ad the instr uctions of the ma nu- facturer). • Large ro[...]
-
Page 16
Grilling Food Shelf Position Grill Time (min) Bacon Rashers 3 5 - 6 Beefburgers 3 10 - 20 Chicken Joints 2 20 - 40 Chops - Lamb 2 - 3 15 - 25 Chops - Pork 2 - 3 20 - 25 Fish - W hole/T rout/Ma karel 2 10 - 12 Fillets - Plaice/Cod 2 4 - 6 Kebabs 2 - 3 12 - 18 Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 [...]
-
Page 17
• Set the oven tem perature to 250 °C an d let oven operate f or 1 hour. • Clean the oven cavity with a soft and damp sponge. Warning! Do not attempt to clean catalytic surface wi th oven sprays, abrasive cle aners, soap or other cleaning agents. This wil l damage the catalytic surface. Discolouratio n of the catalyti c surface has no effect o[...]
-
Page 18
Important! Use the same oven la mp type. 4. Install the glass cover. What to do if … Warning! Refer to the Safety chapters. Problem Possible cause Remedy The hob does not operate The heat setting is not set Set the heat setting The oven does not heat up T he oven is not switched on Switch on the oven The oven does not heat up T he clock is not se[...]
-
Page 19
Location of the appliance You can insta ll your freesta nding appl iance with cabine ts on one or two sides and in the corner. A A B Minimum d istances Dimens ion mm A 2 B 685 Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces The anti-tilt protection Caution! You must ins tall the anti-t[...]
-
Page 20
Covering terminal board The recommended c ross-section area is six square mill imetres (6 mm²). When you refi t the mains term inal cover, make sure that th e lower tabs ar e located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the main s ter- minal cove r. Make sure that the co ver is secu rely faste [...]
-
Page 21
21 www.zanussi.com[...]
-
Page 22
22 www.zanussi.com[...]
-
Page 23
23 www.zanussi.com[...]
-
Page 24
www.zanussi.com/shop 892957522-B-442013[...]