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Table of contents for the manual
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EN ZCG63200BA ZCG63200WA ZCG63200XA User Manual Cooker GB IE[...]
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Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 7 Hob - Daily use 8 Hob - Hints and tips 9 Hob - Care and cleaning 9 Oven - Daily use 10 Oven - Clock functions 12 Oven - Hints and tips 13 Oven - Care and cleaning 18 Troubleshooting 20 Installation 21 Energy efficiency 24 Subject to change without notice. S[...]
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• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. • Metallic objects such [...]
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Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician. • The appliance must be earthed. • Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician. • Always use a correctly installed shockproof[...]
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– do not keep moist dishes and food in the appliance after you finish the cooking. – be careful when you remove or install the accessories. • Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law. • Use a deep pan for moist cakes. Fruit juices cause stains that can[...]
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• Keep children away when the grill is in use. • Never use the grill with the oven door closed. Leave the oven door open. There is a risk of fire or carbon monoxide emissions. • Do not put the oven shelf with food on the highest shelf level. Disposal WARNING! Risk of injury or suffocation. • Contact your municipal authority for information [...]
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Cooking surface layout 2 5 4 3 1 1 Steam outlet - number and position depend on the model 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner Cooker control panel 2 3 4 1 1 1 Knobs for the hob 2 Knob for the main oven 3 Electronic programmer 4 Knob for the top oven Accessories • Wire shelf For cookware, cake tins, roasts. ?[...]
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Hob - Daily use WARNING! Refer to Safety chapters. Ignition of the hob burners Always light the burner before you put on the cookware. WARNING! Be very careful when you use open fire in the kitchen environment. The manufacturer declines any responsibility in case of the flame misuse. 1. Turn the knob for the hob to the position and push it down. Wh[...]
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If the burner does not ignite, adjust the crown and cap again. Turning the burner off To put the flame out, turn the knob to the off position . WARNING! Always turn the flame down or switch it off before you remove the pans from the burner. Lid Safety Device Lid has safety device, which cuts off the gas supply for the hob. It works only when the li[...]
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the pan supports by hand and dry them. If necessary, remove stubborn stains with a paste cleaner. 3. After you clean the pan supports, make sure that they are in correct positions. 4. For the burner to operate correctly, make sure that the arms of the pan supports are aligned with the centre of the burner. Cleaning the hob • Remove immediately: m[...]
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Turning off the oven burners To put out the flame, turn the knob to the off position. Top Oven Functions Oven function Application Off position The appliance is off. 1 - 8 1) Heat settings Heat settings for Conventional Cooking. Grilling To grill flat food in the middle of the grill and to toast. 1) 1 - 140 °C, 2 - 145°C, 3 - 150°C, 4 -160°C, 5[...]
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You can use the trivet to grill flat dishes in large quantities and to toast. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down. 2. Put the deep pan into the oven on the necessary shelf position. Oven - Clock functions Display A B C A) Minute minder indicator B) Time display C) Time of day indicator Buttons Butto[...]
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Oven - Hints and tips WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Top oven The top oven is the smaller of the two ovens. It has 3 shelf positions. Use it to cook smaller quantities of food. It gives especially [...]
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Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly distrib- uted. Spread the mixture evenly on the baking tray. The cake is not ready in the bak- ing time given. The oven temperature is too low. The next time you bake, set a slightly higher oven temperature. Conventional Cooking - Top oven Food Heat setting Total[...]
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Food Heat setting Total prepara- tion time (min) Shelf posi- tion Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 1 - 2 Roast Potatoes 6 60 - 90 1 - 2 Large Yorkshire Puddings 7 25 - 40 1 - 2 Individual Yorkshire Puddings 7 15 - 25 1 - 2 Conventional Cooking - Main oven Food Heat setting Total preparation time (min) [...]
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Food Heat setting Total preparation time (min) Shelf posi- tion Meat Pies 2 25 - 35 3 Quiche, Tarts, Flans 2 25 - 45 3 Shepherd’s Pie 7 30 - 40 3 Soufflés 5 20 - 30 3 Fish 4 20 - 30 3 Fish Pie 6 20 - 25 3 Beef Casserole 3 150 - 180 2 Lamb Casserole 4 150 - 180 2 Convenience Foods Follow manufacturer’s instructions Baked Potatoes 5 60 - 90 3 - [...]
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Food Heat setting Total preparation time (min) Shelf po- sition Chicken 5 15 - 20 minutes per 500g (1lb) and 20 mi- nutes over 2 Turkey / Goose 5 15 - 20 minutes per 500g (1lb) up to 3500g (7lb) then 10 minutes per 500g (1lb) over 3500g (7lb) 2 Duck 5 25 - 35 minutes per 500g (1lb) and 25 - 30 minutes over 2 Pheasant 5 35 - 40 minutes per 500g (1lb[...]
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Food Total preparation time (min) Shelf position Liver – Lamb / Pig 10 - 20 2 - 3 Sausages 20 - 30 2 - 3 Steak – Rare 6 - 12 2 - 3 Steak – Medium 12 - 16 2 - 3 Steak – Well Done 14 - 20 2 - 3 Toasted Sandwiches 1 - 3 2 - 3 Oven - Care and cleaning WARNING! Refer to Safety chapters. Notes on cleaning • Clean the front of the appliance with[...]
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Catalytic cleaning works only in the main oven. 1. Clean the oven floor with warm water and washing up liquid, then dry it. 2. Set the maximum temperature and let oven operate for 1 hour. 3. Set the oven temperature to 250 °C and let the oven operate for 1 hour. 4. When the appliance is cool, clean it with a soft and moist sponge. Removing and cle[...]
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Troubleshooting WARNING! Refer to Safety chapters. What to do if... Problem Possible cause Remedy You cannot activate the appli- ance. The appliance is not connected to an electrical supply or it is connected incorrectly. Check if the appliance is correct- ly connected to the electrical supply. You cannot activate the appli- ance. The fuse is relea[...]
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Problem Possible cause Remedy The appliance makes noises. Some metal parts of the appli- ance expand and contract when they heat up or cool down. The noises are normal. The display shows "12.00". There was a power cut. Reset the clock. Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised[...]
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Dimension mm D 400 E 450 F less than 400 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. The stability chain CAUTION! Install the stability chain to prevent the appliance from tilting. The stability chain only works when the appliance is put in a correct area. 1. Measu[...]
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WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 “ B.S.P.) female threaded. [...]
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To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. Electrical installation WARNING! The manufactur[...]
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Model identification ZCG63200BA ZCG63200WA ZCG63200XA Energy Efficiency Index Top oven: 105.0 Main oven: 90.0 Energy efficiency class Top oven: A Main oven: A Energy consumption with a standard load, conventional mode Top oven: 1.38 kWh/cycle 4.95 MJ/cycle Main oven: 1.73 kWh/cycle 6.23 MJ/cycle Number of cavities 2 Heat source Gas Volume Top oven:[...]
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26 www.zanussi.com[...]
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www.zanussi.com 27[...]
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www .zanussi.com/shop 867319408-A-052015[...]