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The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZBM 879, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZBM 879. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Zanussi ZBM 879 should contain:
- informations concerning technical data of Zanussi ZBM 879
- name of the manufacturer and a year of construction of the Zanussi ZBM 879 item
- rules of operation, control and maintenance of the Zanussi ZBM 879 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZBM 879 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZBM 879, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZBM 879.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZBM 879 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
BUIL T -IN OVEN MODEL ZBM 879 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]
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2 Inst allation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Child Safety This oven is designed to be operated by adul[...]
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3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]
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4 Description of the Oven Grill trivet Grill/roasting pan Removable handles Grease Filter Oven Light Grill Element Fan Rating P late Control Panel Telescopic Runners NORMAL SHELF ANTI-TIP SHELF met al ta bs Y our oven is supplied with one normal shelf for use on the telescopic shelf supports and one anti-tip shelf. The anti-tip shelf has four small[...]
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5 Control Panel All the oven functions are controlled by an electronic programmer. You can select any combination of cooking function, cooking temperature and automatic timing. In the event of a power failure, the programmer will keep all the settings (time of day , program setting or program in operation) for about 10 minutes. If power is not rest[...]
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6 If the internal temperature is higher than the selected temperature (e.g. when a cooking function has been completed and the oven is still hot) the internal temperature will not be displayed. How to select a Cooking Function and T emperature The oven has 8 different cooking functions. For each of them, a pre-set temperature will be automatically [...]
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7 Thermal Grilling - This function offers an alterna- tive method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. Select a maximum temperature of 200°C. Baking Function - The top and bottom elements heat the oven cavity and the fan circ[...]
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8 Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. 1. Switch on the oven by pressing the "ON" push button. 2. Press button twice. The pilot light to the l[...]
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9 Cookware Use any oven proof cookware which will withstand temperatures of 250°C. Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base. Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation o[...]
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10 How to set the minute minder 1 ) Press button to select the Minute Minder Function. The relevant pilot light will flash and the control panel will display 0.00. 2 ) Press button or within 3 seconds to select the required time (up to 19 hours 59 minutes). The Minute Minder will wait 3 seconds and then start running. 3 ) The display will revert to[...]
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11 T o programme the Oven to switch on and off 1 ) Carry out the cooking duration setting as described in To programme the Oven to switch off. 2 ) Press button . The "End of Cooking" function will be selected, and the relevant pilot lamp will flash. The control panel will display the end of cooking time (that is, the actual time + c[...]
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12 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven[...]
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13 Runner positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes o[...]
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14 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Thi[...]
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15 Cooking Chart - Fan and Conventional Oven The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10 °C to suit individual preferences and requirements. NOTE: Shelf positions are counted from bottom of the oven. Food Shelf Cooking Shelf Cooking Position Te mp (°C) Position Te m p (°C[...]
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16 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e.g. cream [...]
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17 GRILLING FUNCTION SYMBOL PRE-SET TEMPERA TURE: 250°C TEMP ERA TURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. Switch the oven ON . 2. Press the Cooking Function Control Button until the pilot light to the left of comes on[...]
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18 F How to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. Use the inner grill element for cooking small quantities, it can help to save energy. 1. Switch the oven ON. 2. Press the Cooking Function Control Button until the pilot light to the left of comes on 3. If necessary, press the &q[...]
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19 1000 2 Rolled joints - 3 180 30-40 20-30 800 4 Quartered chicken - 3 200 25-30 15-20 1000 2 Chickens - 3 1 90 30-35 25-30 800 1 Guinea fowl - 2 1 80 35-40 30-35 500 2 Pigeons - 3 180 35-40 30-35 500 4 Quail - 3 20 0 25-30 20-25 Vegetable gratin - 3 200 15-25 - 4 Toasted sandwiches - 3 200 3- 5 1 -2 9 St. Jacques shells - 3 200 15-20 - 6 00 2 Mac[...]
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20 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON . 2. Press the Cooking Function Control Button until the pilot light to the left of comes on. 3. If necess[...]
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21 Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitab[...]
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22 Replacing the Oven Light FO 0287 If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15W , - Electric rate: 230-240 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Zanussi Force Service Centre. T o replace the faulty bulb: 1. Ens[...]
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23 Care of cat alytic liners Catalytic liners destroy splashes of food and fats wh en the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Manual cleaning of the Catalytic liner is not rec[...]
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24 If something goes wrong SYMPTOM n The oven does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity . n The timer does not work n The oven fan is noisy S O LUTION u Press the OVEN ON button, then select a cooking func[...]
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25 Service and S p are Part s If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0870 5 929929 Y our call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. Zanussi Guarantee conditions W e, Zanussi, undertake that if, within 24 mo[...]
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26 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must compl[...]
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27 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. The surround or cabinet into which the oven will be built must comply with these specifications: l the dimensions must be as shown in the relevant diagrams; l the materials must withstand a tempera- ture increase of at [...]
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Grafiche MDM - Forlì 35670-5302 02 /00[...]