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Table of contents for the manual
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Page 1
ELECTRIC DOUBLE OVEN AND GRILL ZCE 7701 INSTRUCTION BOOKLET[...]
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2 MODEL NO. ZCE7701 Voltage: 230-240 V olts AC 50Hz W att age: 10.0-10.9 kW Height: 900 mm W idth: 60 0mm Depth: 598m m (excl uding handles and kno bs) W eig ht 59kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. TECHNIC AL DET A ILS[...]
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3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]
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4 Defrost Featu re ............................................................................................................................... ....... 26 Uses of Defrost Feature ....................................................................................................... ........ 26 Selectin g D efrost ................................[...]
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5 Dear Custo mer, Thank you for buy ing a Zanussi applianc e. With our 80 years experi ence in developi ng and m anufactur ing the v ery best i n U.K. a ppliances, y ou can be assured tha t you h ave purchas ed a h ard wor king, rel iable, qual ity pr oduct. Zanussi appli ances comply wi th British Sta ndard safety and per formance requir ements. T[...]
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6 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he applia nce, h as been rem ov[...]
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7 Take car e to follow the recom mendatio ns give n for tend ing the food whe n grill ing. Alw a ys u se ov en gl ove s to re move and repl ace food in the o ven. Ensure that you su pport the grill pan when it is in the withdra wn or partiall y withdra wn positio n. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven ca[...]
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8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated o n the f ront f rame of the appl iance and can be seen upon open ing th e top cav it y door. Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be pr otected b y a suita bl y rated fuse or circ[...]
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9 Note: Vapours fr om the oven v ents m ay in tim e cause disc olorat ion of wall c overi ngs be hind the applia nce. For ease of clean ing it m ay be prefer able to tile beh ind th e applia nce. Overhang ing surf aces or a cook er hood sho uld be a minim um of 685mm above t he hob. It is im portant to e nsur e that t he appli ance is level after i[...]
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10 GRILL AND OVEN FURNITURE The f ollowing item s of gr ill and o ven fu rnitur e have been suppli ed with the ap pliance. If you require replacem ents of any of the items listed belo w please contact your local Servic e Force Ce ntre, quoting th e relevant part num ber . 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note If you require[...]
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11 THE CONTROL PANEL FEATURES A - Autom atic T imer B - Fan Oven T em perature Contr ol C - T op Oven Tem peratur e Control D - Fan O ven Indic ator Ne on E - Selector Co ntro l F - T op Oven Indic ator Ne on G - Hotplate Controls GETTING TO KNOW YOUR APPLIA NCE F D G E C B A[...]
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12 The Electronic Timer KEY A M inute Minder Button B Cooking Hours Button C Stop Time Button D M anual Selector Button E Decreas e Control F Increase Co ntrol G Key Sy mbol H Cooking Symbol I Bell Symbol J Auto Symbol NOTE: The time of day must be set before the oven will operate manually. 1. SET T HE TIM E OF D AY W hen the electrici ty supp ly i[...]
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13 Release th e m inute minder button and the disp la y will return to the tim e of da y after 5 sec onds. During the operati on of the m inute m inder, the rem aining tim e period can be s hown i n the d ispla y by pressing t he m inute minder button ( ) as F ig. 5. The minute m inder will soun d interm ittent ly for up to 2 minutes and th e bell [...]
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14 B) To Se t The Time r To Swi tc h O ff Onl y i) Ensure t he elec tric it y supply is swit ched O N and that the correct tim e of day is dis pla yed, e.g. 10.00 a.m . as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing tim e, press the cook ing hours b utton ( ) a nd press the increase co ntrol ( + ) unti l the co ok ing tim [...]
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15 5. THINGS TO NOTE * The tim e of day cannot b e altere d whils t the AUTO s y m bol is lit. * A progra mm e may be ca ncelle d by ret urning th e cook ing hours to zero. Press the c ook ing hour s button ( ) depress ( - ) button unt il 0.0 0 is displa yed, as Fig . 14. * Releas e all buttons. T he AUTO dis pla y will no w flash and acts as a rem[...]
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16 CAUTION: DO NOT USE T HE APPLI ANCE IF THE CE R A MIC GL ASS IS D AMAGED. IF A F A ULT OR CR ACK BECOM ES VISIBL E DURING COOKING, D ISCON NECT T HE APPLI ANCE IMM EDIATELY FR OM THE ELECTRICIT Y SUPPL Y AND CONT ACT YO UR LOCAL S ERVICE FORCE CENTRE. USING THE HOB · To operate t he dua l hotp late turn the co ntro l k nob clock wise for the fu[...]
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17 · To prolong the l ife of the h otplat es:- · Never us e utensi ls with a sk irt, e.g. a buck et. · Never us e an asb estos m at. · Never le ave the h otplates O N when n ot covered with a s aucepan. · Ensure that the hob an d sauce pans ar e clean and dr y before the start of cook ing to reduc e cleaning . · Follo w the cleaning instr uct[...]
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18 USES OF THE DUA L GRILL CAUTION - ACCESSIBLE PARTS M AY BECOME HOT WHEN THE GRILL IS IN U SE. CHIL DREN SHOULD BE KEPT AWAY. The grill is a du al circuit grill w hich means that th e full area of the grill can be u sed, o r for economy purposes, the centre s ection only can be used w hen cooking sm aller quantities of food. SELECTING THE GRILL ?[...]
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19 To c heck the progr ess of the foo d be ing gr illed, the grill pan sho uld be withdrawn on th e shelf to attend to food duri ng cook ing. HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gr ill it is ad visabl e to check food regu larl y when grill ing. · Food sho uld be th oroug hly dried befor e gr illing to[...]
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20 USES OF THE T OP OVEN The top oven is the s maller of the two ovens . It is h eated b y elem ents in the top and bottom of the oven. It is designed f or cook ing sm aller quantit ies of food. I t gives especial ly go od r esults if used to cook fr uit cak es, sweets and savo ur y flans or qu iche. The top oven is also ideal for use as warm ing c[...]
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21 HINTS AND TIPS · All cook ing sh ould be c arried out usi ng an oven shelf pos ition ed in one of the s helf runner s. · Larger ro asts and c asser oles s hould norm all y be cook ed in the fan o ven. H owever, t he y may be cook ed on a flat s helf p laced on the base of the top oven pr ovide d there is suf ficient room f or air circulati on [...]
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22 USES OF THE MA IN FAN OVEN The oven is heat ed by an element aro und the f an s ituated beh ind th e back panel. T he fan draws a ir fr om the oven and the element h eats th e air which circ ulates in the o ven via the v ents in t he bac k panel. The ad vantag es of f an oven cook ing are: PREHE A TI NG The fan oven quic kl y reaches its temper [...]
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23 HINTS AND TIPS · Arrange the she lves in the re quir ed pos itio ns before switc hing the oven O N. She lf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish i n the fan oven, place dis hes c entrall y on dif fer ent shelves rather than c luster sever al dishes on on e she lf, this wil l allow th e heat t o[...]
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24 The oven tem peratures are intend ed as a guide o nly. It m ay be neces sar y to i ncreas e or decr ease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equ irem ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm[...]
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25 ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT SECON D/ FAN OVEN COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1lb) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 minutes per ½k g (1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 minutes per ½k g (1lb[...]
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26 USES OF DEFROST FEA TURE This m ain oven function def rosts most foods fas ter than mor e convent ional methods . It is part icular ly suitable for delicate f rozen f oods whic h are to be serve d cold , e.g. crea m f il led ga teaux, cakes cov ered with icings or fros tings, chee secak es, bis cuits, scones, etc . It is preferable t o tha w fis[...]
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27 A LWAYS SWITCH OFF TH E ELECTRICITY SUPPLY A T THE MA IN WALL SWITCH A ND ALLOW THE A PPLIANC E TO COOL BEFORE CLEANING. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and that t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh ould NO T be us ed a[...]
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28 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the sauc epan and the cook ing area are clean and dry bef ore cook ing begins. · Ensure sauc epans are large enoug h to accomm odate food to avoid b oil overs . · If possible, wipe up s pills and spla tters as they occur, but t ake c are to avo id steam burns. · Avoid us ing [...]
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29 CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS The sides and bac k of the m ain oven and t op ov en / grill com par tments ar e coate d with a Sta yclean surf ace. The Sta yclean sur faces inside the ovens shou ld not be cleaned m anually. See ‘Car e of Sta yclean Surfac es’. The vitre ous enam el base in the gr ill com par tment and the f [...]
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30 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS PANELS The outer d oor p anel is r em ovable for clean ing. TO R E MOVE THE O UTE R PA NE L 1. Open the o ven d oor slight l y to gain acc ess to t he two cross head sc rews on th e top of the oven door. 2. Loos en the two scr ews usi ng a P ozidr ive screwdri ver. 3. Hold the do or panel securely [...]
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31 W e strongly recomm end that you c arr y out the follo wing check s on your app liance b efore c alling a Service Engin eer. It m a y be that the problem is a sim ple one which you can s ol ve yours elf with out t he expense of a ser vice c all. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or th e cal[...]
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32 SERVICE AND SPARE PARTS In the event of your appl iance r equirin g serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre b y telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centr e cov ering your post c ode area . For the address of you[...]
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33 Standard guarantee conditions W e, Zanussi, undertak e that if within 12 months of the dat e of the purchas e this Zan ussi ap plianc e or an y part thereof is prove d to be defective b y reason on ly of faulty wor km anship or m aterials, we wil l, at our o ption repair or replac e the sam e FR EE OF C HARGE f or labour , m aterials or carria g[...]
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NOTES 34[...]
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NOTES 35[...]
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IMP OR TA NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction book let is ac curate at the date of pr inting , but wil l be super seded if s pecific ations or appear ance are changed. ZANUSSI 55 – 77 H IGH STREET , S[...]