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Table of contents for the manual
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2 OPERATING AND INSTALLATION MANUAL ZANUSSI 35663 - 3302 BUIL T -IN O VEN MODEL ZBS 701[...]
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3 W ARNINGS AND GUID ANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings[...]
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4 CONTENTS W arnings and Guidance P age 3 T ec hnical Data P age 5 Installation and Electrical Connections P age 6 Installation P age 7-8 Electrical connection P age 9 When the o ven is first installed P age 10 Use and Care P age 11 How to set the pr ogrammer P age 12 Contr ols P age 13 Using the fan oven P age 14-15 Grilling P age 17 Thermal Grill[...]
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5 TECHNICAL D A T A Model Number: ZBS 701W - ZBS 701B Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW Grill Element 1.8 kW Double Grill Element 2.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Ra[...]
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6 INST ALLA TION AND ELECTRICAL CONNECTION FO 0701 Fig. 1 WARNING Before installing the oven, ensure that the 4 plastic buffers are correctly fitted (as shown Fig. 1). These are supplied with the oven, and are in the bag with the guarantee card. We strongly recommend that all operations for the installation of your cooker be carryed out by QUALIFIE[...]
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7 INST ALLA TION It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN It is important that the dimens[...]
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8 Securing the oven to the cabinet Fit the appliance into the cabinet recess, open the oven door and unscrew the two upper screws of the door hinge (Fig. 4/a). Slightly slide forward the door in order to disengage it from the upper hinge (Fig. 4/b). Lift the oven door to disengage it from the lower hinge slipping off the pivot (Fig. 4/c). Secure th[...]
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9 ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter[...]
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10 WHEN THE O VEN IS FIRST INST ALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Press button E for manual function. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, empty, for 30 minutes to remove any u[...]
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11 BUIL T-IN ° C FUNCTION TEMPERA TURE - + 0 USE AND CARE 34 1 2 1. Electronic programmer 2. Oven temperature light 3. Oven function control knob 4. Thermostat control knob 5. Hinged grill element 6. Interior light (oven light) 7. Fan 8. Grease filter 9. Removable handle (2) 10. Grill trivet 11. Grill / roasting pan 5 6 7 8 9 11 10 BUIL T-IN[...]
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12 HO W T O SET THE PR OGRAMMER T o cancel an y pr ogramme press b utton B Press button D and while turning knob A enter the end of cooking time. T urn the thermostat and control function knobs to the required settings. The oven temperature light nor oven light will illuminate until the oven switches on. When cooking is completed the AUTO signal wi[...]
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13 CONTR OLS Push-Pull Control Knob The knobs of this oven are of the push-pull type. They can be completely sunken inside the control panel when the oven is not working (see Fig. 5). Oven Function Control Knob (fan) Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a cooking setting). This settin[...]
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14 USING THE CONVENTIONAL O VEN CONVENTIONAL COOKING This function uses the top and lower elements to give single level cooking. This is particularly suitable for disches which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This f[...]
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15 USING THE F AN O VEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because t[...]
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16 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, [...]
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17 GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if pre[...]
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18 The indicator windows for selector and oven temperature control will illuminate. The oven fan and internal oven light will come on. The control cooling fan will operate after a short time. It will run on after the controls are switched off until the appliance has cooled. HINTS AND TIPS Prepare foods in the same way as for conventional grilling. [...]
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19 HELPFUL HINTS WHEN BUYING AND PREP ARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in [...]
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20 CLEANING THE O VEN Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may d[...]
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21 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hints and tips • Manual cleaning of the Catalytic liner is not recommended. D[...]
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22 CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 12) Fig. 12 Then gently pull the grill downward to allow access to the ov[...]
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23 PEA CE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we w[...]