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Wolfgang Puck BECP0030 manual

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Table of contents for the manual

  • Page 1

    USE & CARE Cookie Pr ess LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact Consumer Relations for servic e PHONE: 1-800-27 5-8273 or visit our w ebsite at wphousew ares. com Please r ead oper ating instructions befor e using this pr oduct. Please k eep[...]

  • Page 2

    1 2 POLARIZED PLUG This applianc e has a polarized plug (one pr ong is wider than the other). T o r educe the risk of electric shock, this plug will fit into a polarized outlet only one wa y . If the plug does not fit fully into the outlet, re verse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any w[...]

  • Page 3

    3 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Cookie Pr ess 5 Kno w Y our Cookie Pr ess Stor age Bo x 7 Assembly Instructions 8 Instructions for Making C ookies 10 Refilling the Cookie Pr ess 11 Helpful HInts 1 2 Cookie Shapes 13 Pastry T ip Shapes 14 Car e and Cleaning 15 Stor age 16 Rec[...]

  • Page 4

    5 6 Kno w Y our Cookie Pr ess Cam Disc Pastry T ip Adapt er Pastry T ip Co ver Cam Shaft Pres s Disc T ube Cov er Tu b e On/ Off Button Motor Body HSN_CookiePressManual10 8/4/10 10:34 PM Page 5[...]

  • Page 5

    Assembly Ins tructions 8 1 Align the arro ws on the Cam Disc with the arro ws on the Motor Body (See Figure 1). 2 A ttach Pres s Disc to the Cam Disc by inserting s tem of the Cam Shaft into the Cam Disc’s c enter hole. Fit the Shaft all the wa y inside the unit. Pres s firmly then turn clockwise. Y ou will hear a click as it snaps in place (See [...]

  • Page 6

    10 Instructions f or Making Cookies The pr oper consistency of c ookie dough is very important. If the dough is too stiff , it won’t r elease from the C ookie Press. If the dough is too soft or sticky , chill in the refriger ator for 15 minutes. F or best results, use the recipes in this booklet until y ou get a feel for the pr oper consistency o[...]

  • Page 7

    12 Helpful Hints • A v oid greased or nonstick cookie sheets, as the y will not hold the shape of the cookie as w ell. • When a recipe calls f or butter and margarine, both mus t be used. Do not substitute one with the other . • Dough should be pliable enough to easily emer ge from the Disc and stick on the cookie sheet. • If dough is too s[...]

  • Page 8

    14 Pas try Tip Shapes Choose any of the Pas try Tips t o decor ate and add te xtures, c olors, or flav ors to cookies, cak es and candies. Below is a sample of what can be done with a fe w of the tips. BASIC ROUND TIP (TIP #1) Use this tip to fill cr eam puffs or jelly doughnuts. CRO WN TIP (TIP #5) The bott om edge is flat and the top is ridged. U[...]

  • Page 9

    16 St or age 1 Clean the Cookie Pr ess as instructed abo ve. 2 When the unit is not in use, be sur e to leav e it unplugged. 3 Stor e the Cookie Press and parts in its original bo x in a clean, dry location. 15 Car e and Cleaning T o k eep your Cookie Pr ess operating pr operly , we r ecommend cleaning after each r ecipe. 1 Unplug the Cookie Pr ess[...]

  • Page 10

    18 Deb’ s Spritz Cookies Mak es approximately 6 doz en cookies INGREDIENTS 3 1/2 cups all-purpose flour 1 teaspoon baking po wder 1/ 4 teaspoon salt 1 1/2 cups unsalt ed butter 1 cup sugar 1 egg 1 teaspoon v anilla 1/2 t easpoon almond extr act 2 teaspoons or ange zest Food c oloring, if desired METHOD 1 Preheat o ven t o 350 degrees. 2 Stir toge[...]

  • Page 11

    20 Peanut Butt er Spritz Cookies Mak es approximately 40 c ookies INGREDIENTS 1 18.25 ounce bo x butter r ecipe y ellow cake mix 2 large eggs 1/2 cup cr eamy peanut butter 2 tablespoons cream METHOD 1 Preheat o ven t o 350 degrees. 2 Using a mix er , combine cake mix, eggs, peanut butt er and cream. Mix well. 3 Load the cookie pr ess with the dough[...]

  • Page 12

    22 De viled Eggs Mak es 4 - 6 Servings INGREDIENTS 12 hard boiled eggs, peeled and halv ed 1/ 4 cup mayonnaise 2 ounces cr eam cheese 4 tablespoons unsalted butt er , room t emperatur e 1/2 t easpoon salt 1/2 t easpoon freshly ground pepper 1/2 t easpoon red pepper sauce 1/ 4 teaspoon dry mustard METHOD 1 Remo ve the y olks from the eggs, and set w[...]

  • Page 13

    24 Sa v ory Cheddar Cheese Str a ws Mak es 4 dozen stra ws INGREDIENTS 1 2/3 cups unbleached all-purpose flour 1 tablespoon dry mustar d powder 1 teaspoon ca yenne pepper ( or to taste ) 1 teaspoon onion po wder , optional 2 teaspoons k osher salt 1 large egg 1/2 cup unsalt ed butter , softened 8 ounces e xtra sharp cheddar cheese, shr edded 1/2 t [...]

  • Page 14

    26 Coc onut T ea Cookies Mak es 6 dozen cookies INGREDIENTS 1/2 cup solid whit e shortening 1/2 cup unsalt ed butter , softened 4 tablespoons cream cheese , softened 1 cup granulat ed sugar 1 large egg 2 teaspoons c oconut e xtract 1 teaspoon butt er vanilla e xtract 1/ 4 teaspoon baking soda 1 teaspoon k osher salt 2 1/ 4 cups unbleached all-purpo[...]

  • Page 15

    28 Classic Spritz C ookies Mak es 6 dozen cookies INGREDIENTS 1 cup unsalted butt er , softened 1/2 cup gr anulated sugar 1 large egg 1 teaspoon v anilla extr act 1/2 t easpoon kosher salt 2 1/2 cups unbleached all-purpose flour METHOD 1 Preheat o ven t o 37 5 degrees. 2 With an electric mix er , cream the butt er and sugar until uniformly blended,[...]

  • Page 16

    30 Whipped Cr eam Fros ting Mak es 1 1/2 cups INGREDIENTS 1 cup heav y whipping cream 1/2 t easpoon vanilla e xtract 1/ 4 cup powder ed sugar Sprinkles, jimmies, coc onut or color ed sugar , for decor ating, as desired METHOD 1 Whip cream, v anilla and pow dered sugar until stiff peaks form. 2 Fill cookie pr ess to MAX line. 3 A ttach one of the pa[...]

  • Page 17

    32 Recipe Not es 31 Homemade Color ed Dec or at or Sugar Cry stals Mak es 1 cup INGREDIENTS 1 cup granulat ed sugar 4 - 8 drops desir ed food coloring Zipper-top plastic bag METHOD 1 Combine sugar and food c oloring in zipper-top bag. 2 Close top and shak e vigorously until sugar is uniformly c olored. 3 If any spots of dark er color remain, pr ess[...]

  • Page 18

    34 Limit ed W arr anty This w arranty co vers all def ects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 mo nt hs fr om the dat e of purchase pro vided you ar e able to pr esent a vali d pr oof-of-purchase. A v alid proof-of-pur chase is a rec eipt spec[...]