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Table of contents for the manual
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Page 1
HOUSEHOLD USE ONLY Model BCGL0005 Panini Maker BCGL0005 - February 2002 Printed in China W. P . APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances@ss2000.com We bsite: www .wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to W olfgang Puck Inc. or ot[...]
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3 This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. A short power -supply cord is[...]
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4 Before Your First Use Carefully unpack the appliance and remove all packaging materials. W ash the grill surfaces with a damp cloth and dry thoroughly . When cleaning the nonstick grill plates, always ensure that the unit is not plugged in. Caution: Do not immerse the appliance, cord or plug in water . To remove any dust that may have accumulated[...]
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7 GRILLED VEGET ABLE P ANINI 4 servings INGREDIENTS 1 large focaccia bread, halved horizontally 1 large red pepper , quartered 1 medium sweet onion, thinly sliced thin 1 tablespoon Italian dressing 1/2 cup pesto sauce 1 medium eggplant, sliced in 1/2-inch rounds 1/2 cup Fontina cheese, shredded METHOD 1. Preheat Panini Maker . 2. Grill red pepper i[...]
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9 ROAST BEEF P ANINI WITH ROQUEFOR T AND CARAMELIZED SHALLOTS 4 servings INGREDIENTS 3 tablespoons unsalted butter 6 large shallots, thinly sliced 1/4 teaspoon fresh thyme Salt and pepper , to taste 2 medium baguettes, halved Horseradish sauce or mustard, if desired 1 pound medium rare roast beef, thinly sliced 1 cup Roquefort cheese, crumbled METH[...]
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11 BARBECUED SHRIMP "BL T" 4 servings INGREDIENTS 1 teaspoon vegetable oil 5 large shallots 1/2 cup white wine 1 tablespoon champagne vinegar 1/2 cup heavy cream 1/2 cup unsalted butter , cut into small pieces Juice of 1/2 medium lemon 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 3 tablespoons vegetable oil 1/2 pound medium shrimp, [...]
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Mushroom Sauce INGREDIENTS 2 tablespoons olive oil 1/2 pound mushrooms, thinly sliced 1/2 cup Port wine 1 cup brown stock 6 tablespoons unsalted butter Salt and freshly ground pepper , to taste METHOD In a saucepan over medium-high heat, add olive oil. Add mushrooms and continue to sauté for 3 to 4 minutes. Pour in Port and reduce by half. Add sto[...]
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BEEF SA TÉ WITH SPICY SICHUAN SAUCE 6 servings, 24 skewers INGREDIENTS 3/4 pound New Y ork Strip or filet steak, trimmed Marinade : 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground cumin 1/2 teaspoon turmeric Sichuan Sauce: 6 tablespoons unsalted butter , divided 2 cloves blanched garlic, finely chopped 1 whole gree[...]
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CHICKEN WITH GARLIC AND P ARSLEY 2 servings INGREDIENTS 1 whole chicken, approximately 2 pounds 1 small head of garlic, separated and peeled 1/4 cup Italian parsley leaves, chopped 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground pepper 2 tablespoons unsalted butter Juice of 1 medium lemon METHOD 1. Preheat Panini Maker . 2. Halve and bone chicke[...]
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LIMITED WARRANTY T his warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of- purchase. A valid proof-of-pur chase is a receipt specifying item, date pur[...]