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Table of contents for the manual
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Page 1
IMPORT ANT NOTICE If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273. Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required. W .P . APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances@ss2[...]
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2 1 Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 T o protect against electric shock, do not immerse cord or plug in water or other liquid. 4 Close supervision is necessary when any appl[...]
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Page 3
T able of Contents Important Safeguards 1 Save These Instructions 2 Before Y our First Use 2 About W olfgang Puck 3 Know Y our Reversible Grill/Griddle 5 Using Y our Reversible Grill/Griddle 7 Care & Cleaning 7 Grilling T ips 8 Grilling Guide & Charts 9 Quick & Easy Kabobs 11 Guide to Great Kabobs 12 Griddle Cooking Guide 13 Recipes 14 [...]
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Page 4
Know Y our Indoor “Reversible” Electric Grill / Griddle 5 6 • Griddle Surface • Cool-T ouch Handles • Grill Surface • Grill Plate • Base • T emperature Control Holder Grill Side Griddle Side Grill Scraper Cleaner Use the slotted side of the cleaning blade to clean the grill surface. Push excess grease towards drip holes Griddle Scra[...]
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Grilling T ips 1 The nonstick cooking surface is metal utensil safe. However care should be taken when using metal utensils with this product. Only use the enclosed scaper to clean the griddle 2 Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw and cooked meat or wash platter used for raw meat[...]
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Page 6
Grilling Guide Follow these guidelines for successful grilling: 1 Set the temperature control dial to the desired temperature. Preheat the grill until the READY arrow light goes out, approximately 10 minutes. 2 Marinate meats before grilling for extra flavor and tenderness, if desired. (Marinades with added sugar will cause meats to brown more quic[...]
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Page 7
Quick and Easy Kabobs Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide. Here’ s how: Choose meat, vegetable and brush-on sauce from Guide to Great Kabobs (page 12). Thread meat and vegetables on bamboo or metal skewers. Grill, turning and brushin[...]
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Griddle Cooking Guide Follow these guidelines for successful griddle cooking: 1 If you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking. Season the griddle surface after each cleaning or before initial use. T o season, brush the cool surface with a light coating of vegetable oil. W ait a few[...]
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Citrus Marinated Swordfish 4 servings INGREDIENTS 4 medium Swordfish steaks (approx 3/4 inch thick) 6 cloves garlic, minced 1 bunch fresh cilantro, chopped 1/2 cup olive oil 3 small serrano chiles, chopped 1 medium lime zest, grated 3 medium limes, juiced METHOD 1 Place the swordfish steaks and all the ingredients in a large Ziploc bag for at least[...]
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Page 10
Ginger T eriyaki Scallops 18 17 Eggplant Antipasta Stacks 4 servings INGREDIENTS 1 large Eggplant, cut into 1/4 inch rounds 2 large eggs, beaten 1 cup grated parmesan cheese 1/2 pound hard salami, shaved 1/4 pound sandwich pepperoni, sliced thin 8 slices provolone cheese, sliced thin 2 tablespoons pesto sauce METHOD 1 Slice the eggplant and let soa[...]
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Page 11
20 19 Grilled Lamb Chops 4 Servings INGREDIENTS 1/2 cup olive oil 6 cloves garlic, minced 1/2 cup dry red wine 1 bunch rosemary , leaves removed 2 tablespoons chopped fresh thyme 12 baby lamb chops (Have butcher trim to lollipop cut), 1 inch thick 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked pepper METHOD 1 Place all the ingredients in a l[...]
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Page 12
Quick and Easy Grilled Shrimp on Rosemary Skewers 5 servings INGREDIENTS 1 pound large shrimp (36-40) – peeled and deveined 2 cups bottled italian dressing 1/4 cup chopped fresh parsley 10 large branches fresh rosemary METHOD 1 Peel and devein shrimp and place into a large Ziploc bag with italian dressing and chopped parsley . Marinate for 1 hour[...]
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Page 13
Sesame Crusted T una 4 Servings INGREDIENTS 1 1/2 pounds fresh tuna for equal steaks 1 teaspoon soy sauce 1 tablespoon sesame oil sprinkle garlic salt sprinkle white pepper 1/2 cup black and white sesame seeds (Or you can use just one of the colors) METHOD 1 Preheat the griddle side on high for 10 minutes. Mix the soy sauce and sesame oil and brush[...]
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Page 14
W estern Omlette Pepper Rings 4 Servings INGREDIENTS 2 large bell peppers, cut into 1/2 inch rings(All remaining pieces diced) 2 whole green onion, sliced 1/2 cup ham center slice, diced 1/2 cup shredded American cheese 8 large eggs, beaten METHOD 1 Preheat the griddle side for 10 minutes. Place the 8 pepper rings on the griddle. 2 T oss the pepper[...]