Tricity Bendix RE50G manual

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Table of contents for the manual

  • Page 1

    SLIP IN ELECTRIC COOKER RE50G PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

  • Page 2

    2 MODEL NO. RE50G Voltage: 230-240 Volts AC 50Hz Watt age : 8.8-9 .6 kW Height: 900mm W idth: 500mm Depth: 600mm W ei ght: 55 kg This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC TECHNIC AL DET AILS[...]

  • Page 3

    3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

  • Page 4

    4 Oven Cooking Chart .............................................................................................................................. . 2 0 Oven Ro asting Chart .............................................................................................................................. 21 Defrost Featu re ............................[...]

  • Page 5

    5 Dear Custo mer, Thank y ou for buy ing a Tricity Bendix appliance . W ith our 80 y ears ex perienc e in developi ng and m anu facturing the very best in U. K. appl iances, y ou can be assured tha t you h ave pur chased a hard w orki ng, rel iable, qual ity product. Tricity Bendix appliances comply with Br itish Sta ndard sa fety and per forma nce[...]

  • Page 6

    6 THESE WA RNINGS ARE PROVID ED IN THE INTERESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERS T AND THEM ALL BEFORE INSTA LLING OR USING THE A PPLI ANCE. PLEA SE READ CA RE FUL LY BEFORE INSTALLA TION This appliance is h eav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside a nd outs ide t he a pplia nce has been rem o[...]

  • Page 7

    7 Take car e to follo w the recom mendatio ns gi ven f or tendin g the food whe n grill ing. Do not leave the grill pan handl e in position when gr illin g as it wi ll becom e hot. Alw a y s use ov en glov es t o re move and replace f ood in t he oven . Similar l y always use ov en gloves to rem ove and replace th e grill pa n handle when gri lling[...]

  • Page 8

    8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on th e lower f ront f ram e of the applianc e and can be s een upo n open ing the do or. Alternat ivel y the rat ing p late m a y also be foun d on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or cir[...]

  • Page 9

    9 Note: Vapour s f rom the oven v ent ma y in tim e caus e discolo urat ion of wallcov erings behind th e applia nce. For ease of cle aning it m a y be prefer able t o tile behind the appl iance. Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel after [...]

  • Page 10

    10 THE CONTROL PANEL FEATURES A - Fan Oven T em perature Contr ol B - Fan Oven I ndica tor Neon C - Grill C ontro l D - Hotplate Con trols GETTING TO KNOW YOUR APPLIA NCE A B C D[...]

  • Page 11

    11 1 = ( - ) DECRE ASE CONTROL & M INUTE MINDER 2= ( + ) INCREASE CONTROL ( ) COOKPO T SYM BO L The electron ic m inute m inder can in dicat e the tim e of day, operate as a m inute m inder and it c an b e used to time and s witc h of f the m ain oven . Please note t hat th is is a 24 h our cl ock , for ex ample 2.00pm is s hown as 14.00. In th[...]

  • Page 12

    12 2. THE MINUTE MINDE R IMPO RT A NT The minute m inder can be us ed t o tim e a set c ook ing period. At the e nd of the cook tim e the m inute minder will autom atic all y switch of f the m ain oven if in use. The m inute m inder gives an au dible r em inder at the end of any period of c ook ing up to 23 hours and 59 minutes . To s et press butt[...]

  • Page 13

    13 5. LOCK FEATURE - MAIN OVEN ONLY Please r ead th e foll owing infor m ation with car e. TO LOCK THE OVEN USING THE TIMER Press and hold Buttons (1) a nd (2) o n your tim er for 3 - 8 seconds . Se e Fig. 1 2. 'ON ' will appe ar in the disp lay. Se e Fig. 1 3. Press Butt on (2) t o cha nge the displa y to 'O f'. The k ey symbo [...]

  • Page 14

    14 BEFORE USING THE HOTPL A TES FOR THE FIRST TIME Turn the c ontrol k nob to a m edium /high settin g and a llow t he hotp late to heat, uncov ered by a sauc epan f or 3- 5 minutes . This hardens t he pr otective coat ing on t he hotplat es an d m akes it m or e resistant to nor m al use. A harm less sm ok e will be give n off from the hotplates .[...]

  • Page 15

    15 DEEP FAT FR YING SPECI AL FRYING NOTE: For safet y purposes when deep fa t fr ying, fill the pan one third f ull of oil, DO NOT c over th e pan with a lid and DO NOT leave the p an unatt ended. In the unfortunat e eve nt of a f ire, s witch the ap plia nce O FF at the electricit y suppl y and cover the pan with a lid or dam p cloth to as sist i [...]

  • Page 16

    16 CA UTION – A CCESSIBLE PA RTS MAY BECOME HOT WHEN TH E GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A W AY. SELECTING THE GRILL · · To operate the gril l open the gr ill door and turn the gril l in e ither direc tion . · The high est num ber repr esents the hott est setting and the l owest num ber represents the coolest s ettin g. · Setting 5[...]

  • Page 17

    17 To corr ectly locate th e gril l pan o n the s helf , ensure that the cut out on the unders ide of the handle brack et locates o ver the f ront b ar of the s helf . To c heck the pr ogress of the f ood being gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · Food sho uld be thoroug[...]

  • Page 18

    18 USES OF THE FA N OVEN The oven is heat ed b y the elem ent aro und the fan s ituated be hind t he bac k panel. T he fan draws air fr om the oven, the elem ent heats the air wh ich is circu lated into the oven via the ven ts in the back panel. T he ad vantages of fanned o ven cook ing ar e: PREHEA TING The fan oven quic kl y reaches its temper at[...]

  • Page 19

    19 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

  • Page 20

    20 The oven tem peratures ar e int ended as a gui de onl y. It m ay be necess ary t o inc rease or decr ease the temper atures b y 10°C to sui t ind ividua l prefer ences and req uirem ents. FAN OVEN FOOD SHELF POSIT ION COOKING TEM P (° C) APPROX IMAT E COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm all & Qu een Shelf 180 - 190 [...]

  • Page 21

    21 ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C, Med ium : 60-70°C, W ell done : 70-80°C MEAT FAN OVE N COOKING TIME Beef 160-180°C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Mutton and L am b 160-180°C 25-35 m inutes per ½kg ( 1lb) and [...]

  • Page 22

    22 USES OF DEFROST FEA TURE This fan oven f unct ion def ros ts m os t foods f aster than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w f[...]

  • Page 23

    23 BEFORE CLEANING THE APPLIANCE, A LW AYS ALLOW THE COOLING FA N TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s ho[...]

  • Page 24

    24 AFTER CLEANING To maintain the ap pearanc e of the hotpl ates occas ionall y appl y a litt le salt f ree vegeta ble oi l or comm ercial res torative agent. To appl y vegetab le oil, f irst he at th e hotp late on a medium setting f or 30 seconds then turn OFF . Pour a very small am ount of oil on to kitc hen pa per, app ly the paper t o the h ot[...]

  • Page 25

    25 CLEANING THE DOOR GLA SS To p revent d amaging or w eakening th e door glass panels avoid the use of the following: · Household dete rgents and bleach es · Impregnated pads unsuitable for non- stick saucep ans · Brillo/Ajax p ads or steel w ool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain remov ers CLEANING BETWE[...]

  • Page 26

    26 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]

  • Page 27

    27 SERVICE AND SPARE PARTS In the event of your ap pliance requir ing ser vice, or if you wis h to purc hase sp are p arts, p lease co ntact your loc al Servic e Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to the Servic e Forc e Centre cov ering your pos t code ar ea. For the address of your l[...]

  • Page 28

    28 Standard guarantee conditions W e, Tricit y Bendix, un dertak e tha t if within 1 2 m onths of the d ate of the p urchas e this T ric ity Ben dix app lianc e or any part thereof is proved to be defecti ve by reas on only of f ault y workm anship or m ater ials, we will, a t our opt ion repair or replac e the sa me F REE OF C HARG E for labour, m[...]

  • Page 29

    NOTES 29[...]

  • Page 30

    NOTES 30[...]

  • Page 31

    NOTES 31[...]

  • Page 32

    Tricity Bendix , 55-77 H igh Str eet, Slo ugh, B erkshire SL 1 1DZ Consumer care telephone number 08705 950950 IMP OR T A NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printi[...]