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Southern Pride SC-100 manual

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Table of contents for the manual

  • Page 1

    MODELS SC-100 & SC-200 O WNERS INSTR UCTION MANU AL 5003 Meadowland Pky . - MARION, ILLINOIS 62959 PHONE: 618-997-9348 F AX: 618-993-5960 SALES: 800-851-8180 www .southern-pride.com sales@sopride.com service@sopride.com SER VICE: 800-437-2679 SER VICE F AX: 618-993-0378 parts@sopride.com[...]

  • Page 2

    *** CONGRA TULA TIONS *** In selecting SOUTHERN PRIDE , you ha ve chosen the f inest, most adv anced, and fully automatic smok er / o ven a v ailable. W ith us, ” It’ s A Matter Of Pride ”. Please read this INSTR UCTION MANU AL carefully prior to installation and operation. Proper installation, operation, and cleaning are essential for your s[...]

  • Page 3

    SAFETY INFORMA TION 1. Be sure all untrained employees, who may operate this o ven, are instructed on the proper operation and safety information prior to working with this ov en. 2. Oven surfaces are HO T when o ven is in operation. Proper utensils and protecti ve gear should be used with this appliance. 3. Oven cleaners can be HAZARDOUS. Read and[...]

  • Page 4

    O VEN CONTR OLS & FEA TURES 1. Control Thermostat on Manual Models - Adjustable temperature setting (100-325 o F) with of f position. Maintains the desired ov en temperature by controlling the main heat element. 2. Main P ower Switch on Manual Models - (red lamp) Activ ates the con vection f an and supplies po wer for the control thermostat. 3.[...]

  • Page 5

    1. 2. 3. 6. 4. 5. 7. 8. 7. 9. 10. 1 1. 12. 12. 5. 4[...]

  • Page 6

    OPERA TING INSTR UCTIONS W ARNING - The element cov er and both side channels must be in place befor e loading or operating all of the Smoke Chef o vens! Loading the product : 1. The SC-100-SM o v en is equipped with “four”- 17” x 17 3/4” food racks for the loading of food products. The SC-200-SM con vection o ven is equipped with “f i ve[...]

  • Page 7

    6 CLEANING INSTR UCTIONS Oven should be cleaned daily to r emove any gr ease or carbon deposits. P oor cleaning habits can be both a f ood and f ire hazard. Mild dish deter gents will remo ve most of the grease on all the surfaces of either ov en. For areas with b uild up that cannot be remov ed with soapy water , use con ventional ov en cleaners. [...]

  • Page 8

    SC-200-SM DIGIT AL CONTR OL OPERA TING INSTR UCTIONS T o Program a menu: The menu consists of a cook temperature, cook time, hold temperature, and CHIPS which turns the smoker on or of f for the menu. 1. Control must be in the “ IDLE” mode. If the control is “ OFF ” a press of an y button will bring the control back to “ IDLE 2. PRESS the[...]

  • Page 9

    8 13. The control should be in the “IDLE” mode. (The main heater element, con vection fan motor , and the smoker will be of f). 14. If the smok er was used for the menu, remov e the chip box extinguish the w ood chips with water and properly dispose of the ashes, CA UTION! This box will be HO T use pr otective gear . 15. Unload the food product[...]

  • Page 10

    9 ELECTRICAL SC-100-SM SC-200-SM 120 V olts A C 120/208 or 120/240 V olts A C 60 Hz 60 Hz Single Phase Single Phase 20 AMP wiring required 30 AMP wiring required NO TE: MAKE SURE THE SUPPL Y PO WER CORRESPONDS WITH V OL T A GE SPECIFIED ON THE NAMEPLA TE OF Y OUR O VEN. W ARNING: CHASSIS MUST BE GR OUNDED TO PREVENT POSSIBLE SHOCK HAZARD. W ARRANTY[...]

  • Page 11

    SC-100-SM Manual W iring Diagram 10[...]

  • Page 12

    SC-200-SM Manual W iring Diagram SC-200-SM Digital W iring Diagram 1 1[...]

  • Page 13

    12 INST ALLA TION INSTR UCTIONS 1. Read and follow the electrical requirements on the pre vious page to insure proper connection of the o ven. 2. While this o ven is in operation, it will emit smok e from the vent stack or from the meat door opening if it is opened. Adequate space should be allo wed for this o v en under a hood to insure that the h[...]

  • Page 14

    P AR TS LIST 1. 1046 SC-200 - 240 V OL T MAIN HEA TING ELEMENT 1046-1 SC-200 - 208 V OL T MAIN HEA TING ELEMENT 1066 SC-100 - MAIN ELEMENT ( T wo Required) 2. 2173 FLUE D AMPER 3. 2422S SC-200 - SMOKE CHEF BLO WER WHEEL 4 1040SC SC-200 - CONVECTION F AN MO TOR 5. 2417 SC-200 - 6” COOLING F AN BLADE 6. 1090E (OPTION AL) 100-325 DEGREE DIGIT AL CON[...]

  • Page 15

    14 NEUT RAL 208,240 V . L 2 L 1 120 V WHITE BL ACK RED GROUND P A RT S LIST 2173 2422S 2417 9172 B A CK FR ONT 9830 2438 DR AINP AN 2423 FOR SC-200 2116 1049 1010 1098 1040SC 1 2 3 4 - 8 : ∞ 8 8 : 8 8 2 1 - 3 4 1093 1092 1091 1046 1046-1 1090E 1045 1259-2 1006 0573 0574 1089 1094 1254 FOR SC-200 4179G CONVECTION F AN MOTOR TEMPERA TURE PROBE SOCK[...]

  • Page 16

    ONE YEAR LIMITED W ARRANTY (CONSUL T F A CTOR Y FOR DET AILS) 90 D A Y LABOR W ARRANTY (PRE A UTHORIZED) Southern Pride guarantees all ne w equipment of its manufacture to be free of defects in material and factory workmanship for a period of one year provided that the equipment is installed in the Continental United States, Alaska, or Haw aii and [...]